JP's Biryani

Leavened white flour bread topped with garlic baked in clay oven

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

Batter fried stuffed hot peppers, garnished & served with chutney.

Fresh spinach leaves coated in a flavorful gram flour batter

Cauliflower florets marinated in south Indian masala and deep fried

slender rolls are packed with a medley of farm-fresh vegetables, seasoned to perfection

Crispy shells filled with fresh veggies and aromatic spices.

Cottage cheese tossed in soy chili sauce & spices

Fried cauliflower florets with a good hint of pepper are an excellent snack if you are a fan of spicy vegetarian food.

Fried paneer sauteed on grill with homemade spices

Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

Batter fried chicken cubes sautéed with spicy onions & red chili sauce

Pieces of goat (with bone) cooked in traditional South Indian style with spices.

Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.

A crispy and juicy Indian chicken appetizer coated with a batter with garlic and ginger paste. chicken lollipop pieces are fried to perfection.

Made with Boneless fish, spices and curry leaves

Spicy, tangy curry sauce with coconut milk and aromatic spices.

Tandoori pompano fish

Pieces of shrimp simmered in chef’s special south Indian sauce made with coconuts

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

Deep-fried shrimp with sautéed chilies

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

Fragrant Indian rice dish with tender goat meat marinated in ghee and spices.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon

Biryani prepared with Shrimp then garnished with egg, onion and lemon

Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.

Tender chicken pieces marinated in a creamy mixture of malai (cream), yogurt, and aromatic spices.

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

Spiced shrimp cooked in a clay oven, resulting in a smoky, flavorful, and tender seafood dish.

Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled

Tandoori pompano fish

Leavened white flour bread baked from clay oven

Leavened white flour bread baked from clay oven spread with butter

Leavened white flour bread topped with garlic baked in clay oven

spicy Indian bread stuffed with fiery chili peppers and herbs.

Unleavened whole-wheat flour bread baked in the tandoor oven

Flaky, layered Indian flatbread made with flour and ghee, crispy on the outside and soft inside.

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

Tangy, spicy condiment with fresh mint, herbs, and spices.

Spicy Indian gravy with peanuts, sesame, coconut, and tamarind

versatile and neutral-flavored staple food made from polished rice grains.

Lentils, seasoned with aromatic spices, creating a flavorful and fragrant delight.

Mixed fresh vegetables simmered in homemade special Chettinadu sauce.

Rich and creamy curry featuring nine assorted vegetables, nuts, and aromatic spices, blend of flavors and textures.

Indian cottage cheese combined with green peas in a rich creamy sauce

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.

Creamy Soft paneer cubes bathed in a luxurious, tomato-based gravy,

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Tender paneer cubes embraced by a vibrant spinach-based sauce

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

Succulent chicken in a sumptuous, spice-infused creamy gravy

Goat cooked with south Indian hot sauce of freshly ground homemade spices.

Lamb cooked with south Indian hot sauce of freshly ground homemade spices.

Boneless pieces of goat cooked in chopped spinach flavored by garlic and finished with cream.

Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

Aromatic goat dish of Kashmiri origin

Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

Rich boneless lamb cubes cooked with fresh spinach

Cubes of Lamb, pepper, tomato and onion are blended in brown onion & gravy.

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon. Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Biryani prepared with vegetables then garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Gobi 65 and 2 Gulab Jamun

Biryani prepared with Paneer then garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Gobi 65 and 2 Gulab Jamun

Biryani prepared with Shrimp then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Creamy and sweet Indian drink blending ripe mangoes with yogurt and spices.

Spiced Indian tea with black tea, aromatic spices, milk, and sugar.

Strong South Indian coffee brewed with dark roasted beans and chicory, served with hot milk and sugar.

Carbonated, sweetened beverages in various flavors.

Purified and packaged drinking water

Bubbly drink made with lime juice and soda water.

Creamy and sweet Indian drink blending ripe mangoes with yogurt and spices.

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon. Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Biryani prepared with Shrimp then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Biryani prepared with Paneer then garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Gobi 65 and 2 Gulab Jamun

Biryani prepared with vegetables then garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Gobi 65 and 2 Gulab Jamun

Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun

Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun