Juan Dulce Desserts 708 Anderson Ave

Buttery flakey graham cracker crust, freshly squeezed lime's, sweet condensed milk topped with torched swiss meringue

Warm bittersweet choc pudding like center 5 oz.

French style sponge cake, soaked with a cereal milk blend of its a secret) topped with JD's swiss meringue. 6 oz.

Buttery flakey graham cracker crust, freshly squeezed lime's, sweet condensed milk topped with torched swiss meringue

Apple sauce and coconut oil based dessert. Using the finest quality chocolate. No one will know, unless you tell them. 5 oz.

Creamy baked custard with a touch of vanilla. topped with a layer of caramelized sugar...

Butter, cream cheese frosting (No Nuts)

Valrhona Choc, bit graham cracker bottom…….

Pie crust bottom, granny smith apples compote topped with a brown sugar rolled oats streusel. 5 oz.

Graham cracker rust, lite and tangy vanilla cheese batter baked in a Bain - Marie to perfection. 5 oz.

Custard made with sweet condensed milk, coconut milk freshly squeezed lime juice, organic eggs topped with its own caramel. 5 oz.

Croissants soaked in a crème caramel batter choc mi-amere pistoles, caramel and almond brittle. 5 oz.

4 per box

One cheese empanada, one ribeye empanada & one chicken empanada