Jujube Chapel Hill
DESSERTS
Dessert
LUNCH
Appetizers
- Crispy Brussels Sprouts$15.00
dried apricot, peanut, pickled onion (GF)
- Spicy Oyster Mushroom Curry Soup$14.00
coconut milk, lime, crispy shallot, cilantro (GF) ***shellfish allergy***
- Beef Short Rib & Goat Cheese Wontons LUNCH$18.00
(5) hot pepper-basil jam, cilantro
- Steamed BBQ Pork Belly Dumplings$12.00
(4) with dipping sauce
- Eggplant & Carrot Dumpling$12.00
(4) with ginger-soy dipping sauce (vegetarian/vegan)
- Chicken & Shittake Dumpling$12.00
- Kale Salad$13.00
- Aricinni$18.00
- Fritter$14.00
- Crispy Cauliflower$14.00
jalapenos, red pepper, arugula, orange glaze (gluten free, vegan)
Large Plates
- Gado Gado LUNCH$18.00
"Mix, Mix" grilled & marinated vegetables, tofu, Szechuan black bean, peanut sauce (vegetarian/vegan)
- Duck Fried Rice Entrée$23.00
Duck Confit, carrot, scallion, orangic mushrooms, bok choy, soy marinated egg
- Bolognese LUNCH$19.00
shredded slow cooked pork, hoisin, tomato, ginger, scallion, carrots, celery, rice noodles
- Crispy Chicken & Rice$17.00
pepper, ginger, red onion, orange glaze, jasmine rice (GF)
- Seared Rice Noodles LUNCH$22.00
Organic mushroom mix, baby kale, ginger, chili, scallion (GF/vegetarian/vegan)
- Beef Bulgogi LUNCH$25.00
Korean Gochujang BBQ'd beef, Hong Kong Noodle, scallion, red pepper, sesame, egg. USDA certified angus beef*
- satay$16.00
- Fried Rice Entrée$20.00
carrot, scallion, oyster mushrooms, bok choy (GF/vegetarian/vegan)
- Pan-Seared Filet of Salmon$28.00
green curry, sweet potato, baby kale, scallion (GF)