Julia's Vegetarian Restaurant
Featured Items
Faux Orange Chicken-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*
$25.00
Fried Shrooms- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.
$15.00
Yellow Curry-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*
$23.00
Lunch & Dinner Menu
Appetizers
- Fried Shrooms
- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.
$15.00 
Mushroom Sampler- V, GF - Fried baby blue oysters with cordyceps and Lions Mane.
$24.00OUT OF STOCK
Cauliflower Wings- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.
$16.00
Roasted Artichoke-V, GF- Roasted globe artichoke served with a vegan garlic and lemon aioli.
$12.00- Dip of the Day$12.00
- Portabella Potato Flautas$18.00
Soup and Salad
- South Pacific Squash
-V- Coconut cream with carrots, onions, Celery, Seitan Bacon spiced liked the Northeast classic
$9.00 - Cream of Mushroom$10.00
Simple Salad-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.
$7.00
Arugula and Parmesan-GF- Arugula mixed with a bright sweet mustard vinaigrette topped with shaved parmesan
$9.00
Fresh Tahini Salad-V GF- Arugula with cherry tomatoes, cucumbers, pepitas, and a creamy tahini dressing.
$8.00
Iris Salad-V, GF- Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing. *Chanterelles recommended*
$19.00
Cordycep Garden Salad-V, GF- Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette. *Matsutake recommended*
$23.00OUT OF STOCK
Taco Salad-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds
$21.00OUT OF STOCK
Entrees
- Yellow Curry
-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*
$23.00 - Garlic Roasted Vegetables
-V GF- Roasted root vegetables, braised spinach, and brown rice. Served with tahini. *Try with Cordyceps or Lions Mane.*
$19.00 
Tamale Pie- V, GF - . Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce and guacamole. Served with beans, rice, and fresh herbs.
$24.00OUT OF STOCK- Faux Orange Chicken
-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*
$25.00 - Classic Lion's Mane Burger
Grilled Lion's Mane Mushroom topped with vegan or regular cheese, onion rings, seitan bacon, and house made vegan thousand island. Served on our House Baked Focaccia, with a Side of Crispy Potatos, Salad, or Soup available Gluten Free(no bacon and gluten free bread)
$25.00
Desserts
Brownie- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.
$9.00
Ginger Spice Cake- V - Ayurvedic inspired and heavily spiced hints of coriander and black pepper.
$8.00
Donut Bites- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.
$8.00
