Julia's Vegetarian Restaurant
Featured Items
- Faux Orange Chicken
-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*
$25.00 - Cauliflower Wings
- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.
$16.00 - Taco Salad
-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds
$21.00
Lunch & Dinner Menu
Appetizers
- Fried Shrooms
- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.
$15.00 - Mushroom Sampler
- V, GF - Fried baby blue oysters with cordyceps and Lions Mane.
$24.00 - Cauliflower Wings
- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.
$16.00 - Roasted Artichoke
-V, GF- Roasted globe artichoke served with a vegan garlic and lemon aioli.
$12.00 - Potato Flautas
-V GF- Three crispy rolled corn tortillas stuffed with potato, spinach, and onions. Topped with chopped salad with vegan ranch, avocado, pickled red onions served over a salsa verde
$15.00 - Dip of the Day$12.00
Soup and Salad
- Cream of Mushroom$9.00
- South Pacific Squash
-V GF-
$9.00 - Simple Salad
-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.
$7.00 - Arugula and Parmesan
-GF- Arugula mixed with a bright sweet mustard vinaigrette topped with shaved parmesan
$9.00 - Fresh Tahini Salad
-V GF- Arugula with cherry tomatoes, cucumbers, pepitas, and a creamy tahini dressing.
$8.00 - Iris Salad
-V, GF- Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing. *Chanterelles recommended*
$19.00 - Cordycep Garden Salad
-V, GF- Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette. *Matsutake recommended*
$23.00 - Taco Salad
-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds
$21.00
Entrees
- Yellow Curry
-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*
$23.00 - Garlic Roasted Vegetables
-V GF- Roasted root vegetables, braised spinach, and brown rice. Served with tahini. *Try with Cordyceps or Lions Mane.*
$19.00 - Tamale Pie
- V, GF - . Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce and guacamole. Served with beans, rice, and fresh herbs.
$24.00 - Faux Orange Chicken
-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*
$25.00 - BBQ Jackfruit Sandwich$21.00
- Lion's Mane Fajitas$25.00
Desserts
- Brownie
- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.
$9.00 - Ginger Spice Cake
- V - Ayurvedic inspired and heavily spiced hints of coriander and black pepper.
$8.00 - Donut Bites
- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.
$8.00
Sides
Host Stand
White Sauce
Potato Flautas
-V GF- Three crispy rolled corn tortillas stuffed with potato, spinach, and onions. Topped with chopped salad with vegan ranch, avocado, pickled red onions served over a salsa verde