Kai Yang 2304 SE Belmont St.

Street style Pad Thai noodle with tiny fried tofu, dry shrimp, egg, bean sprout, onion.

Juicy fried chicken thigh with cashew, onion, bell pepper, dried chili coated with the best garlicky soy sauce

Crispy Vietnamese spring roll with ground chicken, noodle, cabbage, carrot and plum sauce.

with condensed milk.

with condensed milk.

Sparkling wine with juice

Vodka, spicy house bloody marry, pickles, celery

Gin, orange liquor, lemon juice, orange marmalade

Vodka, orange juice

Vodka, Kahlua, cream, chocolate

Asian Street Breakfast: 3 sunny-side-up fried eggs served with marinated ground pork, Vietnamese sausage, Chinese sausage, carrots, and green onions. served with toast on side.

Okonomiyaki made with cabbage, egg, octopus, and garnished with mayonnaise, Okonomi sauce, dried seaweed flakes, and bonito flakes.

A crunchy chicken sandwich nestled in soft milk bread, accompanied by sliced green cabbage and drizzled with katsu sauce. side fries.

Thai-style coconut waffle served with crispy, pepper-fried chicken tenders.

A Thai-style omelette featuring a soft top layer, filled with lump crab meat and green onions, served over a bed of rice.

Delicious classic French toast with caramelized banana rum. (Sub seasonal fresh fruit option)

Thai-style coconut waffle with mixed berries, almond and maple syrup.

With house-made ice cream.

Cream cheese, imitation crab meat mixed with our homemade sauce, wrapped in crispy wonton skin.

Crispy Vietnamese spring roll with ground chicken, noodle, cabbage, carrot and plum sauce.

Steamed pork dumplings.

Fries, Unagi sauce, Mayo, Sriracha, pickled onions, sesami.

Spicy papaya salad, Peanuts, Long Bean, Cherry Tomato, Lime, Dried Shrimp

Spicy papaya salad ,Cherry tomato with Fermented fish (Pla-Ra) Dressing

Sweet corn , Papaya, Peanuts, Long Bean, Cherry Tomato, Lime, Dried Shrimp

Spicy Papaya Salad with Field Crabs, , Cherry Tomato, long bean ,Lime, Thai Eggplants, Fermented Fish (Pla-Ra) Dressing

Spicy Grilled meat Salad, Chili, Lime , Shallots, Scallions, cilantros, mints, roasted rice grains.

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Glass noodles ,pork sausage , tiger prawn, red onion, Scallions ,tomato, peanut, Spicy Chili-Lime Dressing

Crispy rice salad seasoned with Tender pork skin, fresh herb and lime juice served self-wrapped with green leaf.

Lao-style noodle soup featuring pork broth, homemade rice noodles, pork ribs, Vietnamese pork sausage, Shredded chicken, spring onions, and crispy fried onions.

Northeastern Thai-inspired noodle soup with pork broth, glass noodle, shredded chicken, Vietnamese pork sausage, spring onions, and bean sprouts.

Thai BBQ Chicken combination with Papaya salad and sticky rice.

Grilled Pork Jaw combination with Papaya salad and sticky rice.

Grilled Ribeye steak 8 oz combination with Papaya salad and sticky rice.

Street style Pad Thai noodle with tiny fried tofu, dry shrimp, egg, bean sprout, onion.

A Thai Northern-style curry with chicken leg quarter, egg noodles, green onions, shallots, crispy fried onions, cilantro, lime, and topped with crunchy egg noodles. (medium spicy)

Braised beef in spicy coconut green curry, eggplant, bell pepper, basil with Roti bread and Jasmine rice.

Fried rice with Premium lump crab meat egg ,scallion

Eggplant, onion, bell pepper, basil, chili sauce. Side of rice.

Juicy fried chicken thigh with cashew, onion, bell pepper, dried chili coated with the best garlicky soy sauce

Beef sliced with spicy Thai holy basil sauce, served with jasmine rice and a topped fried egg.

with condensed milk

With house-made ice cream.