Katy's Dumplings - Oak Park

素春卷 Deep fried vegetarian appetizer, served with sweet & sour sauce on the side.

蟹角 Cream cheese, onions, crab sticks, deep fried and served with sweet&sour sauce.

沙爹鸡串 Easy grilled chicken with creamy peanut sauce for dipping.

拍黄瓜 Chinese cucumber salad, dressing made with white vinegar, salt and garlic. Garnished with cilantro on the top.

酸辣汤 PERFECT combo of spicy and savory, made with mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar.

蛋花汤

小笼包 Pork Soup Dumplings

叉烧包 BBQ Pork Buns.

钟水饺 Authentic Szechuan food, spicy pork with vegetable dumplings.

牛肉大葱 Beef with onions, scallions. Dough is made with flour and natural beets.

鸡肉白菜 Chicken with bok choy. Dough is made with flour and carrot

猪肉韭菜 Most popular in China. Dough made with flour and spinach

猪肉茴香 Pork with Fennel. Dough is made with flour

猪肉白菜 Pork with Napa cabbage, Chinese cabbage. Dough made with flour

鲜虾韭菜 Shrimp, chive, leek, and small amounts of ground pork. Dough is made with flour

素水饺 Made with Spinach, Carrots, Cabbage, Corn, Water Chestnut. Dough is made from flour.

牛肉炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Beef stir-fried together in a soy mixture.

成都担担面 Spicy Ground Pork with baby bok choy.

鸡丝炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Chicken stir-fried together in a soy mixture.

什锦炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Beef, Chicken, and Shrimp stir-fried together in a soy mixture.

老北京炸酱面 Ground Pork with shredded carrot and cucumber

肉丝炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Pork stir-fried together in a soy mixture.

虾仁炒面Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Shrimp stir-fried together in a soy mixture.

辣椒炒面 Spicy. Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Dry chili, Pork and Shrimp stir-fried together in a soy mixture.

豆腐炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Tofu stir-fried together in a soy mixture.

蔬菜炒面 Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Green Beans, Broccoli, and Bell Peppers stir-fried together in a soy mixture.

四川凉面 Mild spicy. Refreshing Szechuan cold noodle dish with spicy ground pork, shredded carrot, cucumber and sesame seeds.

炒河粉 Traditional Cantonese Style wide rice noodles with bean sprouts, white onion, green onion, and your choice of protein.

炒饭 Chinese Fried Rice with peas, carrots, white onion, green onion, and egg.

老干妈炒饭 Mild spicy. Fried Rice with traditional Spicy Chinese bean paste, peas, carrots, green onion, white onion, egg, and choice of your protein

泰式炒米粉 Rice Noodles stir fried with egg, our house pad Thai sauce, your choice of protein, served with roasted peanuts cilantro and lemon.

星洲米粉 Thin Rice Noodles stir fried with sweet-savory curry powder, garlic, ginger, white onion, green onion, and your choice of protein.

雪菜炒年糕 Rice Cake Stir Fried with mustard greens, shredded Chinese cabbage, carrot, and bean sprout with your choice of protein.

叫花鸡 Traditional Chinese dish. Juicy Bone-in chicken, wrapped and cooked at a low heat with lots of chili peppers. Spicy

九层塔 Thai basil stir fried with you choice of meat, bell peppers, onion, and jalapeño.

青椒牛肉 Flunk steak stir fried with bell peppers.

水煮肉 Traditional Szechwan dish. Hot, numbing and aromatic! Served with Succulent Beef or Fish slices, Chinese cabbage, Chinese leek, lots of dried chili, Szechwan peppercorn, chili paste, garlic and ginger.

西兰花小炒 Your choice of meat stir fried with Chinese broccoli.

鸡松 Chopped chicken stir fried with peas and carrots, served with crispy rice noodles and lettuce.

辣子鸡 Our spiciest chicken stir fry! Fried Bone-in chicken, stir fried in traditional Chongqing spice!

香辣 Very tasty and spicy! Deep fried chicken, stir fried with dry chili.

肉末茄子 Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.

左宗鸡 Deep fried chicken in a sweet & spicy citrus based sauce, served with bell peppers.

宫保 Bell peppers, onions, and carrots stir fried in a spicy brown sauce served with roasted peanuts, and your choice of meat.

麻辣香锅 Dry pot is just like hot pot except no boiling broth and only has meats, veggies, spices, and chili sauce. Ours will contain beef, pork, chicken, squid, crab stick and shrimp. You can specify what kind of meat do you like or not like in your order.

毛氏红烧肉 Traditional Chinese dish. Red braised pork belly with garlic, ginger, star anise, and some chilis. Mildly spicy.

豆腐红烧肉 Traditional Chinese dish. Red braised pork belly with fried tofu, garlic, ginger, star anise, and some chilis. Mildly spicy.

美乃滋虾球 Fried shrimp coated in Japanese mayo served on top of steamed broccoli.

葱爆 Mushrooms, White onion, and green onion stir fried in Mongolian style sauce with your choice of meat. Served over the crispy rice noodles.

橙皮 Fried Chicken stir fried in our dark, sweet, citrus based sauce. Not spicy

芝麻 Non-spicy.

回锅肉 Pork belly, leaks, spicy.

泰式咖喱

三椒 Breaded and fried chicken, stir fried with jalapenos, black pepper and chilli oil. Sweet and spicy.

时菜小炒 Mixed vegetables with meat on your choice. Usually the vegetable will be Chinese cabbage, mushrooms, carrots, broccolis.

新疆孜然 Mild spicy.

鱼香 Very mild spicy. Authentic Chinese style. Yu Shan means "fish fragrance" while there is no seafood in the dish. Cooking Yu Shan almost always includes the use of sugar, vinegar, doubanjiang, soy sauce, and pickled chili peppers

醋溜白菜

醋溜包菜

炝炒包菜

素什锦 Mixed vegetable stir fry.

香辣四季豆

酱香茄子

家常豆腐 Mild spicy. In this home style tofu recipe, the tofu is fried until it's nice, golden, and crispy on the outside yet soft inside. It then is braised in a savory, lightly spicy sauce loaded up with fresh aromatics and vegetables that contrast with the texture of the tofu

麻婆豆腐 It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. For our Mapo Tofu, it is vegetarian. But ground pork can be an option.

上海青刚菜

干煸四季豆

青椒土豆丝

鱼香茄子

鱼香豆腐