Parmigiano Reggiano, mozzarella, onions, garlic, grilled bread

House-grilled ciabatta paired with fresh, premium ingredients. Choose from our Classic, Steak, or Prosciutto options.

Crispy calimari, grilled vegetable, served with marinara, pesto aioli & grilled lemon

Marinara, Parmigiano Reggiano, grilled bread

Guanciale, garlic, shallot, crushed tomato, white wine, cream, calabrian chile, grilled bread

Fried risotto, tomato, calabrian chili aioli, crispy prosciutto, fresh parmigiano reggiano. served with parmeson fondue.

Fresh battered and fried cheese curds, tossed in garlic butter and fresh parmesan, Served with marinara sauce.

Garlic buttered crust, mozzarella, fontina, gorgonzola, parmigiano reggiano, fresh black pepper. Served with a side of marinara

Crisp romain heart, radicchio, celery, red onions, grape tomatoes, green olives, banana peppers, parmigiana reggiano, creamy Italian dressing

Crisp romaine heart, crouton, Parmigiano Reggiano, homemade caesar dressing

Heirloom tomatoes, burrata, fresh basil, sea salt, fresh cracked pepper, extra virgin olive oil, balsamic reduction.

Crisp romaine heart, slow roasted tomato, cucumber, focaccia crouton, choice of dressing

Crisp romaine heart, slow roasted tomato, artichoke, kalamata olive, cucumber, red onion, Parmigiano Reggiano, balsamic vinaigrette

Tradition House Salad to share! Crisp romaine heart, slow-roasted tomatoes, cucumber, focaccia croutons, and a choice of dressing.

Soppressata, mortadella, artichoke, casteltravano olive, tomato, chickpea, banana peppers, fresh mozzarella, red onion, romaine, arugula, basil and served with a red wine vinaigrette.

Marinara, mozzarella, italian sausage, cupping pepperoni, green olive

Marinara, burrata, fresh basil, olive oil drizzle

Homemade red sauce, mozzarella, ricotta, meatball mix, calabrian chile, garlic, parmesan reggiano, focaccia breadcrumbs, parsley.

Alfredo sauce, mozzarella, prosciutto, arugula, hot honey drizzle

Pesto, mozzarella, green olive, artichoke, mushroom, ricotta, lemon zest, black pepper, olive oil

Marinara, mozzarella, diced pepperoni, pepperoni, cupping pepperoni

Alfredo sauce, mozzarella, grilled chicken, italian sausage, artichokes, grape tomatoes, italian seasoning, olive oil, parmigiano reggiano

Marinara, mozzarella

Marinara, mozzarella, salami, capicola, cupping pepperoni, italian sausage

Sakura wagyu burger, carmelized onion, slow roasted tomato, fontina cheese, truffle aioli, brioche bun

House made meatballs, marinara, mozzarella, fontina, pesto aioli, Parmigiano Reggiano, hoagie bun

Thinly shave italian pork roast, house giardiniera, garlic aioli, hoagie bun

Olive oil, grilled chicken, mozzarella, heirloom tomato, arugula, avocado, red onion, house pesto, balsamic vinaigrette, pizza dough pocket

Italian herb crusted smoked turkey, mozzarella, arugula, slow roasted tomatoes, red onion, pesto and garlic aioli. Served on our homemade focaccia.

mortadella, soppressata, coppa, mozzarella, arugula, red onion, calabrian chili aioli and house giardiniera served on our house focaccia.

Mafalde pasta, our own recipe of nonna's sunday gravy, Parmigiano Reggiano, basil

Brown butter, sage, lemon, roasted squash, brussels sprout chip, Parmigiano Reggiano, candied walnuts

Guanciale, sausage, crushed tomato, calabrian chili, cream, Parmigiano Reggiano, basil

Sunday meat gravy, ricotta, Parmigiano Reggiano, basil

Squid ink pasta, ricotta-lobster filling, lobster-pesto cream sauce, grilled lobster, chives

Fettuccine, Parmigiano Reggiano, parsley, herbed focaccia crouton crumble

Guanciale, permesan-egg sauce, spaghetti pasta, Parmigiano Reggiano

Spaghetti, house meatballs, marinara, Parmigiano Reggiano, basil

Angel hair noodles, fresh tomato sauce, garlic, anchovy, basil, burrata and fresh Parmigiano Reggiano

Pounded thin and breaded, lightly fried until crispy, topped with marinara, mozzarella and fontina cheese, served with a side of fettuccine alfredo and grilled lemon

Rested in a calabrian chile butter, served with roasted potatoes & grilled asparagus, finished with sea salt & chive

Lemon-caper sauce, garlic, shallot, angel hair pasta, parsley

Lemon-caper sauce, garlic, shallot, angel hair pasta, parsley

Pan seared, roasted potatoes, warm tomato-green olive relish, extra virgin olive oil, grilled lemon

Pan seared, roasted potatoes, warm tomato-green olive relish, extra virgin olive oil, grilled lemon

16oz bone-in breaded pork chop, arugula, cucumber, pea shoots, asparagus, micro purple radishes, parmigiano reggiano and a lemon vinaigrette.

Crispy chicken tenders served with choice of side and dipping sauce

Homemade campanelle pasta tossed in house made cheese sauce, served with choice of side

Fettuccine pasta tossed in homemade parmesan cream sauce, served with choice of side

Spaghetti pasta and homemade meatballs tossed in house marinara sauce

An 8' pizza on fresh homemade dough, with your choice of topping

Classic Limoncello-vanilla custard topped with caramelized sugar and garnished with fresh raspberries

Two cannolis with sweet vanilla-ricotta filling, one topped with chocolate chips, the other with crushed pistachios

Espresso-rum soaked lady finger cookies, rich and creamy mascarpone, finished with a light dusting of cocoa powder

Seasonal selection of flavors, garnished with a pirouette cookie

chocolate pudding, pizzelle cookie crunch, coffee gelato, sea salt and mint.

Vanilla bean Italian milk custard, balsamic macerated berries, drizzle of local honey and finished with basil.

4 Slices of house made focaccia bread in the flavor of the day, served with whipped lemon butter

Braised rabbit filled pasta, bechamel, sweet potato puree, roasted sweet potatoes, fried brussel sprout leaves, parmigiano reggiano, braising liquid and olive oil.

Classic Italian seafood stew with mussels, clams, cod, shrimp, garlic, calabrian chile, fresh herbs, finished with a tomato-wine broth and served with grilled bread.

Mulled red wine poached and stuffed with a sweetened mascarpone. Served with a vanilla creme anglaise and a reduction of the poaching liquid.