Kelnero

The world of sours. We will be discussing juice, flavor modifiers, killer cocktails for a hot summer day, and how to pull these drinks off like a pro

The first one we ordered last year, and the last to arrive. Well worth the wait as this bottle is ridiculously good. Like seriously, whoah. Reserve your bottle now, pickup starts February 8th

Cottage Bakery petit ficille, butter. Vegetarian.

honey mustard, brussels sprouts, spring mix, carrots, cherry tomatoes, fried pork bits, pickled shallot, puffed rice, orange zest. dairy free, gluten free, vegan option (without pork)

creamy buffalo chicken with blue cheese served with crostini or gluten free toast

Rotating selection of salami, cheese, and sardines; house-made preserves, mustards, and butters; house-made gluten free crackers available; All selections à la carte.

chicken bites, basil, spicy citrus aioli dairy-free, gluten-free. contains fish sauce

thick-cut fries made of chickpea flour and served with toum. vegan, gluten-free

Half-eggs stuffed with cream filling, pickled peppers, mustard, spices, micro greens. Gluten free, vegetarian. Choice of three, six, or nine eggs.

duck leg confit, yellow curry, roasted vegetables, orange supremes, cilantro dairy free, gluten free

Homemade grits! Order Cheesey or add Pork Belly, or Shrimp marinated in Coconut Sambal. (picture shows Pork option) Vegetarian option. *skewers cooked on shared equipment; if you have an allergy, specify and we will cook separately

Marrowstone Mushrooms' Chef mix, garlic, Roku gin, smoked gouda gluten free and vegetarian. vegan/dairy-free option.

fingerling potatoes, toum, leek confit. vegan, gluten-free.

skewers prepared in-house. pick from sambal shrimp or maple pork, or other rotating selections as available. (sambal shrimp is pictured) gluten free, dairy free *skewers cooked on shared equipment; if you have an allergy, specify and we will cook separately

4oz of albacore seared rare, ponzu, kumquat kosho, furikake, scallion gluten free, dairy free

Homemade cheesecake slices with caramelized white chocolate, apple butter, luxardo cherry syrup. vegetarian, gluten-free.

dark chocolate ganache, whipped cream, allspice crust, miso toffee & hazelnut crumb

chocolate cake, crispy raspberry pearls, orange zest vegetarian

prosciutto-wrapped figs, coffee & calvados, parmigiano reggiano, herbs, sumac, pecans gluten free, contains nuts

The first of our barrels to arrive! We went to Bainbridge to pick the first ever single barrel cask strength release from Highside for our drinking delight. We tasted through eight barrels and found the one that is just right for us.

Tumblin Dice is the new project from Dave Schmier, who started the brand Redemption over a decade ago. As long time fans of Redemption we are excited for this new bottling and what they are doing with it. We really like this whiskey and hope you will too. This is cask strength and is packed full of spice.

Sweet nectar of the gods. Come snag some. 10 years old, 120 Proof, and picked by the Kelnero pros

The first one we ordered last year, and the last to arrive. Well worth the wait as this bottle is ridiculously good. Like seriously, whoah. Reserve your bottle now, pickup starts February 8th

We're getting fancy this holiday season with our fanciest bourbon. Selection includes Frank August, Hardin's Creek, Jacob's Well, Old Fitzgerald 10 Year 2024 Spring Release, Angel's Envy Cask Strength, and Heaven Hill 18 Year. Bourbon, cocktail, food pairings, and festive banter included. Twenty dollar deposit is non-refundable and will be deducted from the total price of $165. Tasting is Saturday, December 7, at 3 pm.

Includes Kelnero-approved Japanese style jigger, 500 mL mixing glass, fine mesh strainer, teardrop barspoon, hawthorne strainer, and weighted shaking tin set. Items retail individually for $124.

The world of sours. We will be discussing juice, flavor modifiers, killer cocktails for a hot summer day, and how to pull these drinks off like a pro

The world of sours. We will be discussing juice, flavor modifiers, killer cocktails for a hot summer day, and how to pull these drinks off like a pro

Boozy eggnog made by yours truly. The trick with real eggnog is the aging process, so we made this batch back in September. Everything is better with age. Our milk punch is also dairy free, so we use oat milk, coconut milk, and coconut cream. When fridge temp it is pretty firm. Let it come to room temp or run under warm water before serving. Can be appreciated neat or on the rocks. Contains Bourbon Contains eggs Dairy free