Kemuri Japanese Barú

Beef born & oxtail base, veggie, scallion, onion, yuzu, chashu, garlic chips

Wagyu beef steak (medium rare), garlic butter rice, scallion, smoked garlic soy sauce, garlic chips

Japanese style fried chicken Karaage, Kemuri tartar sauce

Grilled Wagyu Beef Tongue + Tail Soup, salad, side of small dish, rice, umami scallion sauce, sesame

Seared with garlic umami sauce

Smoked Salmon, red onion, scallion, porched egg, spicy miso sauce, wonton chips

Fresh spring mix, garlic chips, mushroom dressing

Smoked octopus, baby arugula, red onion, fuji apple, shiso & basil dressing, veggie chips

Japanese style fried chicken Karaage, Kemuri tartar sauce

Fried Chicken Wing, kemuri spicy seasoning

Fried tofu, assorted veggie, smoked soy sauce

Shiitake mushroom, kemuri tartar sauce

Fried small whole shrimp, kemuri seasoning (eat with head and shell)

Umami garlic sauce

Semi smoked salmon (chopped sashimi), red onion, scallion, greens, porched egg, sesame, seaweed frikake, spicy miso sauce

Grilled eel on the rice, sesame, seaweed frikake, sansho pepper

Japanese style fried chicken, greens, scallion, sesame, shredded red pepper, sweet garlic soy sauce

Wagyu beef steak (medium rare), garlic butter rice, scallion, smoked garlic soy sauce, garlic chips

Fried tofu, assorted veggie, greens, spicy miso sauce, scallio, sesame, shredded red pepper

Beef born & oxtail base, veggie, scallion, onion, yuzu, chashu, garlic chips

Beef born & oxtail base, veggie, scallion, onion, yuzu, chashu, garlic chips, spicy garlic miso paste

Oxtail and Japanese style broth, seaweed, tofu, scallion

Vegan caviar made in Japan and exclusively sold at Kemuri in the U.S. Mustard seeds, rice vinegar, white soy sauce, maple syrup, wine vinegar and sweet sake. White soy sauce is used to create a mild taste with a good balance between sourness and sweetness. Good compatibility with chicken, pork, fish and vegetables. NO MSG and has a long sell-by date (1 year) 5oz Superior Taste Award at International Taste Award 2019, 1st place in the Seasoning championship 2018