Kissaki Upper West- 20 HY
Omakase Sets
Omakase Yon
4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
$38.25
Omakase Roku
6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.
$63.75
Omakase Juuni
12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.
$89.25
Futomaki- "Fat Rolled Sushi"
The Classic
Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.
$19.13
Maguro Mama Futomaki
Spicy tuna, sweet potato tempura, cucumber, and avocado.
$18.00
Salmon-Cu Futomaki
Salmon tartare, goma-ae, tofu, cucumber, and avocado.
$18.00
Ebi Hamachi Futomaki
Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.
$20.00
The Sandy Futomaki
Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.
$26.00OUT OF STOCKThe Premium
$27.65
Donburi- Sushi Rice Bowls
Bara Chirashi
Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.
$37.18
Zuke-Sake-don
Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura. ****Contain Gluten
$21.25
Hamachi-don
Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.
$23.37
Tekka Don
Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice
$48.88OUT OF STOCK
Nigiri- Served as one piece of Nigiri
Akami Nigiri
Lean Bluefin tuna. Served with chef's choice of toppings.
$8.16
Madai
Japanese sea bream. Served with chef's choice of toppings.
$9.18
Salmon nigiri
Faroe Island salmon. Served with chef's choice of toppings.
$7.14
Hamachi
Yellowtail. Served with chef's choice of toppings.
$8.16
Chutoro
Medium fatty tuna. Served with chef's choice of toppings.
$9.18
Shima Aji
Striped jack. Served with chef's choice of toppings.
$11.22
Botan Ebi
Spot prawn. Served with chef's choice of toppings.
$10.20
Uni
Sea urchin.
$16.32
Otoro
Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.
$14.28
Hotate
Sea scallop. Served with chef's choice of toppings.
$9.18
Aji
$8.16
Kinmedai
$12.24
Maki- Traditional 6 piece Roll
Tekka Maki
Lean Bluefin tuna roll.
$10.63
Salmon Maki
Salmon tartare, plum soy, sesame seed, rakkyo, and chives.
$8.50
Avocado Maki
$6.37
Spicy Tuna Maki
Lean tuna tartare, sesame seeds, rakkyo, and chives.
$12.75
Negitoro Maki
Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.
$19.12
Spicy Negihama Maki
Yellowtail tartare, sesame seeds, and chili oil.
$10.65
Kanpyo Maki
Japanese braised gourd roll.
$6.38
Zuke Shiitake Maki
Soy braised shiitake mushroom.
$6.38
Ume-Shiso-Cu Maki
Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.
$6.38
Sides
Madai
Japanese sea bream. Served with chef's choice of toppings.
