Kitajima Sushi & Thai

In: Spicy Tuna and Shrimp Tempura Out: Tuna Tataki, Red Onion Sauce: Mustard Ponzu

In: Kanikama Out: Chopped assorted fish Sauce: Siracha, Ponzu, and Sesame Oil

Stir fried rice noodles with choice of meat, egg, bean sprouts, green onions, and crushed peanuts

Baked green mussel served with masago, kanikama, and spicy mayo sauce.

Chicken skewers marinated with Thai Spices. Served with peanut sauce.

Deep-fried jalapeno, cream cheese and spicy tuna. Topped with masago.

Stuffed with vegetable served with sweet n’ sour sauce

Steamed edamame sauteed with garlic and butter.

Deep-fried pork dumplings served with ponzu sauce.

Two pieces of shrimp and four pieces assorted vegetables tempura.

Deep-fried boneless chicken

Five pieces of shrimp tempura.

Deep-fried soft shell crab topped with masago and ponzu sauce. Served on bed of spring mixed.

Steamed shrimp, kanikama, and vegetables wrapped in rice paper. Served with peanut sauce.

Thai Green Curry served with bamboo shoots, bell peppers, onions, Thai basil, and choice of chicken or beef.

Rich taste of Massaman Curry with peanut, coconut milk, potato, carrots, and choice of chicken or beef.

Thai Red Curry served with bamboo shoots, Thai basil, bell peppers, onions, and choice of chicken or beef.

Thai Yellow Curry served with potatoes, carrots, and choice of chicken or beef.

Served with Miso Soup, Salad, and Steamed Rice *NO Substitutions

8 pieces sushi (Chef's choice) and Choice of any special roll *Served with Miso Soup & Salad *NO Substitutions

10 pieces sushi (Chef's choice), Choice of Spicy Tuna or California roll *Served with Miso Soup & Salad *No Substitutions

8 pieces sushi (Chef's choice), 9 pieces sashimi (Chef's choice),and Spicy Tuna Hand Roll *Served with Miso Soup & Salad *No Substitutions

Stir fried rice noodles with choice of meat cooked with fresh chili, garlic, onions, bell peppers, and basil.

Stir fried flat rice noodles with choice of meat, Chinese broccoli, and egg

Stir fried rice noodles with choice of meat, egg, bean sprouts, green onions, and crushed peanuts

Grilled Beef served with Steamed rice and vegetables.

Grilled chicken served with steamed rice and vegetables.

An assortment of sashimi served over sushi rice.

Choice of meat cooked with onions, bell peppers, Thai chili, and basil.

Fried rice with choice of meat, onions, tomatoes, egg, curry powder, and pineapple.

Salmon, ika sansai, avocado, cucumber, and kanikama served over sushi rice.

Fried rice with choice of meat, onions, tomatoes, egg, and green onions.

Tuna, ika sansai, kanikama, avocado, and cucumber served over sushi rice.

Broiled fresh water eel over rice.

Salad served with house ginger dressing.

Cucumber served with house miso sesame dressing

Mixed green topped with baked salmon skin. Served with ponzu sauce.

Mixed green topped with Tuna, crab meat, and octopus. Served with poke sauce.

Mixed green topped with assorted fish and ponzu sauce.

Assorted fish, onion, jalapeno, orange and cilantro with lemon juice.

Grilled beef served on mix green salad with Thai spicy lime sauce.

A choice of ground meat mixed with dried chili, onions, lime dressing. Served with vegetables.

A variety of seafood in uniquely hot and sour lemon grass broth with straw mushrooms, cilantro, lime juice and basil.

Thai hot and sour coconut soup, straw mushrooms, cilantro, and green onions.

Thai hot and sour soup with straw mushrooms, cilantro, and green onions.

Seasoned ground pork stuffed in wonton. Clear broth with chicken, shrimp and mixed vegetables.

Albacore sashimi topped with fried onions, sliced jalapenos, and Japanese chili powder.

Tuna topped with sliced avocado, jalapenos, and seaweed salad. Spicy ponzu sauce.

Yellowtail sashimi topped with carpaccio sauce, sliced jalapenos, and masago.

Two pieces of shrimp topped with crab meat, quail egg, masago with a hint of ponzu and tobasco sauce.

In: Lobster Out: Soy Paper, Yellowtail Sauce: Eel

In: Spicy Tuna Out: Salmon Sauce: Spicy Mayo, Eel

In: Eel, Kanikama, Spicy Tuna, and Shrimp Tempura Out: Soy Paper Sauce: Eel, Siracha, and Spicy Mayo

In: Kanikama, Spicy Tuna, and Shrimp Tempura Out: Soy Paper, Albacore, Japalenos Sauce: Ponzu (No rice in this roll)

In: Spicy Kanikama, Scallop, Asparagus, Shrimp Tempura Out: Tuna, Soy Paper Sauce: Eel, Spicy Mayo, Siracha

In: Kanikama Out: Salmon Sauce: Eel, Siracha, Spicy Mayo (Deep fried)

In: Spicy Tuna and Shrimp Tempura Out: Tuna Tataki, Red Onion Sauce: Mustard Ponzu

In: Spicy Kanikama and Scallop Out: Salmon, Albacore, Deep Fried Onions Sauce: Eel, Ponzu, Chili Oil

In: Kanikama, Scallop, Shrimp Tempura, and Salmon Out: Soy Paper Sauce: Ponzu, Eel

In: Kanikama, Tuna, Salmon, and Yellowtail Out: Cucumber Sauce: Ponzu (No rice in this roll)

In: Lobster Out: Soy Paper Sauce: Eel (Deep Fried Roll)

In: Spicy Tuna and Shrimp Tempura Out: Tuna Sauce: Eel

In: Kanikama and Shrimp Tempura Out: Spicy Tuna Sauce: Eel, Spicy Mayo

In: Vegetables Out: Salmon, Thin Sliced Lemons Sauce: Ponzu

In: Kanikama, Softshell crab Out: Masago Sauce: Eel

In: Kanikama, Albacore Out: Albacore, Fried Onions Sauce: Ponzu

In: Kanikama Out: Chopped assorted fish Sauce: Siracha, Ponzu, and Sesame Oil

In: Kanikama Out: Lobster, Smelt Egg, Crunchy Sauce: Eel, Spicy Mayo (Baked Roll)

In: Spicy Tuna Out: Eel Sauce: Eel

In: Spicy Tuna, Kanikama, Shrimp Tempura Out: Tuna and Albacore Sauce: Eel, Spicy Sesame Oil, and Sesame Cream

In: Lobster Out: Tuna and Salmon Sauce: Eel

In: Kanikama Out: Scallops Sauce: Eel, Spicy Mayo

In: Kanikama Out: Salmon Sauce: Ponzu