Kohoku-ku Ramen Chicago 1136 W Thorndale Ave

SPICY SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SOFT-SHELL CRAB, SHRIMP TEMPURA, ENOKI MUSHROOM, BOK CHOY, SCALLION, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SABA FISH, SEASONED BOILED EGG, ASPARAGUS, TOMATO, MENMA, SESAME SEED, SCALLION AND NORI.

SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH CHASHU PORK, BOK CHOY, MENMA, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, SCALLIONAND NORI.

PORK BONE BASED NOODLE SOUP WITH MAYU (BLACK GARLIC OIL), TOPPED WITH CHASHU PORK, SHISHITO PEPPER, SOFT BOILED MARINATED EGG, BOK CHOY, SCALLION, SESAME SEED, AND NORI.

SPICY SHRIMP BROTH, TOPPED WITH SHRIMP, ENOKI MUSHROOM, SCALLION, OSEN EGG, SESAME SEED AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

MISO BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, SCALLION, SESAME SEED, AND NORI.

SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH FRIED CHICKEN KARA-AGE, WONTON, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.

SOY SAUCE FLAVORED VEGETABLE, VEGAN NOODLE, TOPPED WITH VEGETABLE ( CARROT, KIMPIRA, ENOKI MUSHROOM, ONION, CORN, TOFU), BENI SHOGA, SCALLION, SESAME SEED, AND NORI.

MISO BASED NOODLE SOUP WITH MIX VEGETABLE ( BOK CHOY, KIKURAGE MUSHROOM, CORN). SERVED WITH TOFU, KIM CHEE, BENI SHOGA, SESAME SEED, SCALLION AND NORI.

Boneless marinated fried chicken. Served with slice of lemon and spicy mayo dipping sauce.

Blistered and seasoned with yuzu salt.

Comes with steamed buns, chashu, lettuce, scallions, sesame seed. Served with Japanese spicy mayo.

Boiled green soy bean, sea salt.

Fried rice with Japanese chop chashu pork, egg, scallion and carrot. Served with beneshoga,nori and sesame seed.

Fried tofu in dashi broth with scallion, grated radish and ginger. Vegetarian.