Kokomo Caribbean Restaurant

Roasted Autumn Mushrooms, Truffled Mushroom Puree, and Vegan Cheese

Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtail 12

Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree

Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses

Sweet Heat Glazed Wings

Sweet Jackfruit, Refried Beans, Avocado, and Mushrooms Served in Warm Tortillas

Crispy Caribbean Fish, Chipotle Mayo and Fresh Guacamole Served in Warm Tortillas

Served with Chadon Beni Remoulade

American mussels simmered in a coconut curry sauce, served with grilled sourdough bread

Sautéed Callaloo, Chadon Beni Aioli with Crispy Coconut Bread Crumbs

Jumbo shrimp marinated in Caribbean spices, served with jerk garlic aioli

New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable

Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable

Vegan cheese and creamy marinara

Tomato peppercorn and Spinach Parpadelle Pasta, Island Cream Sauce Topped with Cremini Mushrooms and Mixed Peppers. Add Chicken 8 | Add Shrimp 10 | Add Shredded Oxtail 15 | Add Salmon 15

Served with House Syrup and Warm Berry Compote

Caviar Lentils Rolled with Quinoa in a Trinidadian Ginger Coconut Curry Sauce. Served with Coconut Jasmine White Rice

Grass Fed Organic Angus Beef with Gruyere, Grilled Pineapple, Lettuce, Guava BBQ. Served with Seasoned Fries

Prepared Escovitch Style or with a Tamarind Sauce. Served with Rice and Peas, and Seasonal Vegetable MKT Price Based on Size

Served with Yuca Mash and Seasonal Vegetables

Served with White Coconut Rice and Seasonal Vegetables

Mac and cheese, five cheese mac and cheese, topped with parmesan cheese

Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette

Sweet potato fries, hand cut fries, house seasoning

Hand cut fries, seasoned with salt and pepper

Sweet plantains, gluten free, lightly seasoned and pan fried

Rice and peas, white rice and kidney beans, soaked in coconut milk, slowly steamed

Served with Vanilla Ice Cream, Topped with Coconut Whipped Cream and Caramel Rum Syrup

Homemade