Kokomo Caribbean Restaurant

Sweet Heat Glazed Wings

Crispy Caribbean Fish, Chipotle Mayo and Fresh Guacamole Served in Warm Tortillas

Sweet Heat Glazed Wings

Crispy Caribbean Fish, Chipotle Mayo and Fresh Guacamole Served in Warm Tortillas

Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese

Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mozzarella Cheese, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtail 12

Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree

Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses

New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable

Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable

Caviar Lentils Rolled with Quinoa in a Trinidadian Ginger Coconut Curry Sauce. Served with Coconut Jasmine White Rice

Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette

Sweet plantains, gluten free, lightly seasoned and pan fried

Rice and peas, white rice and kidney beans, soaked in coconut milk, slowly steamed

Served with Vanilla Ice Cream, Topped with Coconut Whipped Cream and Caramel Rum Syrup

Cazadores tequila, fresh watermelon juice, martini Bianco, agave.