Kokoro Craft Udon

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Chilled Udon, thinly sliced soy marinated beef, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-kasu (tempura bits), house-made tsuyu broth.

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

Japanese Wakame salad, delicious & is a great source of fiber, vitamins & minerals.

Japanese dish light, crispy airy Ebi tempura batter and deep-fried until perfectly crispy. Serve it with tempura dipping sauce.

Tender pieces of chicken, delicately coated in a light tempura batter and fried to golden perfection. Served with a refreshing lemon wedge and a side of rich Japanese mayo, garnished with fresh scallions. A perfect side to pair with our udon noodles or enjoy as a savory snack on its own.

Indulge in our rich and flavorful Tan Tan Udon, featuring tender ground pork in a sesame-infused Tori Paitan broth. This creamy, spicy, umami-packed bowl is balanced with the crunch of fresh bok choy, creating the perfect harmony of spice, richness, and savory depth. A soul-warming, satisfying twist on the traditional udon experience!

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake)

Rich chicken bone broth combined with a savory miso base, chili oil, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, delicate kamaboko (fish cake) and chili paste.

A rich, creamy chicken bone broth with a savory shoyu base, paired with freshly made udon noodles. This comforting dish features sweet soy-marinated beef or soy-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices).

Rich house-made dashi-shoyu broth, vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices) Served with the golden, crispy shrimp tempura.

Chilled Udon, thinly sliced soy marinated beef, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-kasu (tempura bits), house-made tsuyu broth.

Niku Bukkake Udon with house-made chili paste, spicy oil, shichimi togarashi (spice mix)

Chilled Udon, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-skasu (tempura bits), house-made tsuyu broth. Served with the golden, crispy shrimp tempura

Indulge in our delicious stir-fried homemade udon, featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded seaweed, crunchy ten-kasu, and fresh green onions for a delightful finishing touch. Enjoy the perfect balance of textures and flavors in every bite!

Indulge in our delicious stir-fried homemade udon, chili paste, spicy chili oil featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded

Indulge in our delicious stir-fried homemade udon, featuring marinated tofu and shiitake mushroom, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded.

Indulge in our delicious stir-fried homemade udon, chili paste, spicy chili oil, featuring marinated tofu and shiitake mushroom, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded.

Tender marinated beef over fluffy Japanese short-grain rice, topped with seaweed, sesame seeds, green onion, onsen-tama, pickled ginger, and sprinkle of nanami spices.

Unsweet green tea

This cocktail offers the warmth of whiskey paired with the rich sweetness of cinnamon syrup, perfect for autumn evenings!

The Whiskey smash is cold, zesty and invigorating, with a vibrant, crisp flavor.

The light pink hue, reminiscent of Sakura in full bloom. Rum, homemade Sakura simple syrup, and lime juice which provides a clean, bubbly sweet backdrop.

This delightful libation combines the tangy allure of yuzu syrup, with Japanese hard liquors in the snow cone presentation.

It tastes just as refreshing as it sounds! Flavorful, full bodied, and bitter!, slightly hazy, gorgeous coppery deep amber,

Japanese Red Ale. Deep flavor, round texture, refreshing and not too heavy.

Eleven harmonized of delicate, lightly sweetened, velvety whipped cream stacked over a sponge-like base. Tropical flavor consist of Mango Puree and Passion Fruit Puree.