Koré 97 Chapel Ave

Boneless crispy fried chicken smothered in a Korean style sweet and spicy glaze.

Smashed Persian cucumber, soy vinaigrette, crunch chili oil. Vegetarian, Dairy Free.

Spicy tuna, crispy rice, scallion. Dairy free. Gluten free.

Smashed Persian cucumber, soy vinaigrette, crunch chili oil. Vegetarian, Dairy Free.

Daikon blue cheese, dill, parmigiano. Vegetarian, Gluten Free.

Chopped kale, umeboshi dressing, pickled raisin, crispy quinoa, parmigiano. Vegetarian, Gluten Free.

Sriracha goat cheese, crunch gremolata, cilantro. Vegetarian.

Wok-tossed cauliflower, citrus almond, red chili, sesame seed. Vegan, Gluten Free, Dairy Free. *Contains Nuts.

Charred miatake with miso glaze, sous vide egg, crunch chili oil crispy quinoa. Vegetarian, Dairy Free.

Fresh made in house. Beef, chive, glass noodle. Dairy Free.

Six blended cheeses, broccoli, truffle oil. Vegetarian.

Soupy and Spicy gochujang sauce, garlic aioli. Vegetarian, Dairy Free.

Chorizo, fingerling potato, red onion, red veined sorrel, crema.

Szechuan stir-fry sauce, ground beef, lime yogurt, iceberg lettuce, cilantro.

Carmelized kimchi, applewood smoked bacon, shrimp, tomato.

Boneless crispy fried chicken smothered in a Korean style sweet and spicy glaze.

In-house marinated short rib, mustard Napa cabbage.

Crispy braised pork rib, hoisin chili, cilantro.

Tzuran dried rub, cilantro salad with apple vinaigrette. Dairy free.

Crispy pig ear tossed in house made buffalo sriracha.

Pulled duck confit, spicy hoison, apricot chili, crispy wonton.

Spicy tuna, crispy rice, scallion. Dairy free. Gluten free.

Soy cured salmon, rice, ikura, garlic aioli, nori, dill. Dairy Free.

Braised octopus, salsa shishito, pickled grape, yuzu aioli. Gluten Free, Dairy Free.

In -house made creme brulee basque cheesecake with berry compote.