Creamy Tomato Basil or Chef's Daily Choice

Hand-breaded calamari, sweet peppers, and onions lightly fried and served with marinara sauce.

Chef's selection of charcuterie and cheese, served with toast and spreads.

Diced oven-roasted tomatoes with parmesan, fresh basil, and balsamic reduction.

Choice of Marinara (Tomato, Basil, Garlic), White Wine (White Wine, Garlic, Herbs), or Sambuca Cream (Sambuca, Garlic, Cream).

Hand-rolled pork and beef meatballs topped with marinara and mozzarella, baked in our brick oven.

House-made mozzarella slices encrusted in breadcrumbs and fresh herbs, fried and served with marinara.

Crispy fried breaded shrimp on a bed of sweet chili slaw, served with spicy aioli.

Hand-cut chips with diced bacon and crumbled gorgonzola, served with bacon gorgonzola ranch dip.

Diced oven-roasted tomatoes with extra virgin olive oil and creamy burrata.

Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Basil Oil, Balsamic Reduction

Entrée salad with greens, dressing, and five included toppings. Additional toppings available.

Egg, avocado, and crispy prosciutto with tomatoes and gorgonzola over crisp romaine, house-made creamy blue cheese dressing.

Crisp romaine with house-made Caesar dressing, croutons, and parmesan shavings.

Crisp romaine with sliced red onions, tomatoes, pepperoncini, kalamata olives, and feta cheese, house-made Greek dressing.

Fresh spinach with tomatoes, artichokes, pine nuts, kalamata olives, and gorgonzola.

Roasted beets with whipped ricotta and burrata over arugula, candied walnuts, beet reduction.

Sliced Filet Mignon, Arugula, Pine Nuts, Sun Dried Tomato, Blue Cheese Crumbles, Crispy Onions, Balsamic Vinaigrette

with Side Salad, Spinach Fingerling Potatoes and Au Jus

Grilled chicken topped with sautéed mushrooms and caramelized onions in a creamy parmesan sauce.

Layers of pasta, marinara, bolognese, mozzarella, and ricotta with a hint of nutmeg, baked in our brick oven.

Hearty sausage chunks with sautéed onions and peppers in house marinara, tossed with penne.

Lobster, shrimp, prosciutto, asparagus, and peas tossed with penne in a lobster sherry cream sauce.

Sautéed shrimp and fresh herbs tossed with penne in a spicy tomato cream sauce.

Shrimp tossed with tomatoes and capellini in a lemon, garlic, and white wine sauce.

Bolognese sauce of beef, pork, and pancetta with fresh herbs and a hint of nutmeg, tossed with spaghetti.

Pork and beef meatballs in house marinara, tossed with spaghetti.

Angel hair pasta in garlic, tomato, and basil broth, topped with fontina cheese.

Garlic, Zucchini, Squash, Artichokes, Asparagus, Peas, Tomato, Penne, Pesto, Touch of Cream

8oz. Grilled Filet Mignon with our Chianti reduction sauce, roasted Potatoes and seasonal Vegetables

Sautéed Chicken, Mushrooms and Marsala Sauce with Fingerling Potatoes and seasonal Vegetables

Breaded Chicken fried crisp, covered with our house made Marinara and Mozzarella cheese over Linguine

Sautéed Flounder in a Lemon Tomato Kalamata sauce over Quinoa Tabbouleh and Arugula salad sprinkled with Feta cheese

Sautéed Chicken with Lemon Caper Sauce, roasted Potatoes

Dijon Glazed Salmon Filet, Warm Potato and Pea Salad

Salmon Chunks, Spinach and Tomatoes in Creamy Risotto

Basil olive oil base topped with fresh mozzarella and basil.

Tomato sauce base topped with tomato, basil, and fresh mozzarella.

Tomato sauce base topped with parmigiano, fontina, mozzarella, and gorgonzola.

BBQ sauce base topped with chicken, red onion, and fontina.

Tomato sauce base topped with tomato, caramelized onion, roasted garlic, kalamata olives, goat cheese, fresh oregano, and mozzarella.

Tomato sauce base topped with pepperoni, Italian sausage, prosciutto, salami, and mozzarella.

Basil pesto base topped with sun-dried tomato, spinach, and mozzarella.

Tomato sauce base topped with pepperoni, Italian sausage, and mozzarella.

Tomato sauce base topped with green peppers, red onions, kalamata olives, pepperoni, sausage, salami, prosciutto, and mozzarella.

Choice of sauce and cheese. Additional toppings available.

Basil Olive Oil, Basil, Fresh Mozzarella

Tomato Sauce, Tomato, Basil, Fresh Mozzarella

Tomato Sauce, Parmigiano, Fontina, Mozzarella, Gorgonzola

BBQ Sauce, Chicken, Red Onion, Fontina

Tomato Sauce, Tomato, Caramelized Onion, Roasted Garlic, Kalamata Olives, Goat Cheese, Fresh Oregano, Mozzarella

Tomato Sauce, Pepperoni, Italian Sausage, Prosciutto, Salami, Mozzarella

Basil Pesto, Sun Dried Tomato, Spinach, Mozzarella

Tomato Sauce, Pepperoni, Italian Sausage, Mozzarella

Tomato Sauce, Green Peppers, Red Onions, Kalamata Olives, Pepperoni, Sausage, Salami, Prosciutto, Mozzarella

Basil Olive Oil, Basil, Fresh Mozzarella

Tomato Sauce, Tomato, Basil, Fresh Mozzarella

Tomato Sauce, Parmigiano, Fontina, Mozzarella, Gorgonzola

BBQ Sauce, Chicken, Red Onion, Fontina

Tomato Sauce, Tomato, Caramelized Onion, Roasted Garlic, Kalamata Olives, Goat Cheese, Fresh Oregano, Mozzarella

Tomato Sauce, Pepperoni, Italian Sausage, Prosciutto, Salami, Mozzarella

Basil Pesto, Sun Dried Tomato, Spinach, Mozzarella

Tomato Sauce, Pepperoni, Italian Sausage, Mozzarella

Tomato Sauce, Green Peppers, Red Onions, Kalamata Olives, Pepperoni, Sausage, Salami, Prosciutto, Mozzarella

White Chocolate House Made Bread Pudding with Ice Cream

Creamy Chocolate Cake served warm with Choice Of Ice Cream

Pastry Shells filled with House Made Sweetened Ricotta Cheese and Chocolate Chips

Rich Custard Base topped with Caramelized Sugar Chef’s Daily Selection

Creamy and Classic

Italian Ladyfingers Soaked In Espresso layered with Mascarpone Custard with a dusting of Cocoa Powder