Please call about any allergies or special requests for your order.
Koyo
DINNER
Kyūri Zen Salad
$12.00
cucumber, kale, orange supreme, black shoyu vinaigrette, peanuts, chili oil, herb oil, micro greens
Hijiki Salad
$14.00
chilled rice noodles, octopus, seaweed, tomato, edamame, soy-mirin glaze
Seasonal Soup
$11.00
seasonal preparation; please call to inquire
Spring Rolls
$13.00
rice paper, spring vegetables, medjool date sauce *contains peanuts*
Market Tempura
$15.00
market vegetables, kimchi kewpie
Crispy Pork Belly
$16.00
kimchi, gochujang, sesame, scallion, lotus chips
Mushroom Rice
$14.00
145 degree egg, mushroom tentsuyu, green onion
Duck Bulgogi
$30.00
bok choy, broccolini, spicy bulgogi sauce
Ora King Salmon
$48.00
sushi rice, shiso shrub, kimchi dressed cucumber, pickled watermelon rind
Lionsmane Mushroom Steak
$18.00
bok choy, fingerling potatoes, kabayaki sauce *vegetarian dish*
Steak A5
$100.00
seasonal preparation; please call to inquire
Hotategai And Heirloom
$38.00
seared scallop, heirloom tomato, tiger's milk, herb oil, micro greens
Moscovado Coconut Flan
$9.00
black sesame wafer, toasted coconut, passionfruit
Miso-Caseser
$14.00
Red Curry Sake
$44.00
Koyo Location and Ordering Hours
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