Koyo
DINNER
Kyūri Zen Salad
cucumber, kale, orange supreme, black shoyu vinaigrette, peanuts, chili oil, herb oil, micro greens
Hijiki Salad
chilled rice noodles, octopus, seaweed, tomato, edamame, soy-mirin glaze
Seasonal Soup
seasonal preparation; please call to inquire
Spring Rolls
rice paper, spring vegetables, medjool date sauce *contains peanuts*
Market Tempura
market vegetables, kimchi kewpie
Crispy Pork Belly
kimchi, gochujang, sesame, scallion, lotus chips
Mushroom Rice
145 degree egg, mushroom tentsuyu, green onion
Duck Bulgogi
bok choy, broccolini, spicy bulgogi sauce
Ora King Salmon
sushi rice, shiso shrub, kimchi dressed cucumber, pickled watermelon rind
Lionsmane Mushroom Steak
bok choy, fingerling potatoes, kabayaki sauce *vegetarian dish*
Steak A5
seasonal preparation; please call to inquire
Hotategai And Heirloom
seared scallop, heirloom tomato, tiger's milk, herb oil, micro greens
Moscovado Coconut Flan
black sesame wafer, toasted coconut, passionfruit