KP Kitchen - Bellaire

Smoked bacon, Kraft American cheese, dijonnaise, & house-cut fries.

Our delicious burger, just one patty.

Single patty with American cheese & fries.

Bottle of Caymus Cabernet, plus two KP Bistro Burgers and fries!

Ask Your Server About Our Summer Frozen Cocktail!

Ask about our chef's soup of the day.

It's a bowl of soup. Made fresh for you.

Italian style all-beef meatballs with house marinara and garlic bread.

Houston Dairymaid Cheeses, Italian salumi, apricot jam, marcona almonda and oven baked crostinis.

All the meats and cheeses, double the fun.

Buttermilk fried chicken breast, served with cole slaw and house ranch dressing.

Homemade vegan chickpea fritters, mixed greens, lemon and sea salt.

Whipped cheddar with smoked chipotle chiles, citrus conserva and grilled crostinis.

A classic on another level with white truffle and served with our famous homemade chips.

Marinted and roasted in house and lightly fried. Served with buffalo, lemon pepper, hot honey or bbq sauces.

A favorite for years and must have for first timers, served with homemade chips.

Creamy burrata, local canteloupe, artisan prosciutto and marcona almonds with a drizzle of hot honey.

Light and fresh, jumbo lump crab cake served with cole slaw and dill remoulade.

Mixed greens, carrots, radishes and herb vinaigrette.

A large house salad.

A small Caesar salad.

Our classic Caesar salad with rustic croutons, shaved parmesan cheese, chopped romaine and our house Caesar dressing.

Mixed greens, crispy artichokes, citrus apples, radishes and herb vinaigrette.

Blue cheese, avocado, egg, roasted chicken, smoked ham and bacon, and our famous cobb dressing.

Crispy wontons, snow peas, marinated bean sprouts, and toasted sesame seeds.

Ask about our chef's soup of the day.

It's a bowl of soup. Made fresh for you.

Our second most popular side. Currants, basil, hazel-nut vinegar.

Roasted potatoes, carmelized onions, parmesan cheese.

Our most popular side. Flash fried and roasted in a fish-sauce caramel.

Roasted broccoli in a parmesan and calabrian chili sauce.

Just the broccoli and our herbed butter.

Crispy artichoke hearts with our famous dijon sauce.

Hand-cut fries with white truffle, parmesan and parsley.

Delicious homemade french fries.

Brioche toast and butter

Artisan baguette sliced and grilled with our garlic butter.

Simple baguette and herb butter.

The Bread Man's famous burger bun.

Oven baked crostinis.

Smoked bacon, Kraft American cheese, dijonnaise, & house-cut fries.

"Hot" crispy chicken, cole slaw, hot honey, ranch & house-made chips.

Our hot chicken sandwich but grilled not fried. Served with chips or fries.

Brioche bun, roasted red pepper sauce, red pepper mayo, tabbouleh, served on top of our homemade veggie patty, made with eggplant, corn, chickpea, egg & herbs. Served with chips.

Toasted brioche, basil aioli, sliced ham & turkey, tomatoes, artisan cheeses, cured bacon, lettuce & house-cut chips.

Shaved prime rib, monterrey jack, red pepper aioli and "birria" drip

Our delicious burger, just one patty.

Angus filet mignon, parmesan crusted broccoli and Italian style chimichurri.

Slow roasted baby back ribs finished over an open flame, slathered in our citrus bbq sauce. Served with fries and slaw.

Overnight brined, bone-in chop, chargrilled and topped with apricot jam. Served with our roasted poatoes, bacon and parmesan.

Grilled, skin-on, salmon filet, with roasted carrots and cauliflower, sweet pea puree and a hazelnut vinaigrette.

Simply grilled chicken breast with herb buttered market vegetables.

Oven roasted half chicken served over sauteed orzo, spinach and mushrooms.

Rigatoni pasta tossed with parmesan cream sauce, fresh English peas and topped with sliced prosciutto.

Gulf redfish in a savory tomato sauce, bulgur wheat tabouleh, and a fresh herb salad.

Popcorn shrimp, thai chile sweet and sour sauce, hand-cut fries and ranch dressing.

Five hearty chicken tenders served with hand-cut fries and ranch dressing.

Seasonal veggies, hand made chickpea fritters & preserved citrus.

Simply grilled chicken breast with herb butter market veggies.

Just a rack of ribs with bbq sauce.

One crab cake & dill remoulade.

Half a chicken no side.

One grilled chicken breast.

Single burger patty.

OUR CRISPY BRUSSELS SPROUTS FOR THE ENTIRE FAMILY. FEEDS 4.

ON-THE-FLY CAULIFLOWER FOR YOUR NEXT EVENT. CLICK AND ORDER. FEEDS 4.

TWENTY CHICKEN TENDERS & FRIES.

20 MEATBALLS & GARLIC BREAD. BRING ITALIAN TO THE WHOLE CREW.

Cherry - Vanilla lemonade made from scratch daily.

Katz's premium roast

Old school Mexican coke

Katz's premium roast

Glass of MAN VItners Chardonnay, a light fresh chardonnay from South Africa

Glass of Santa Margharita Pinot Grigio. One of the most popular wines from Italy.

Glass of Yealand Sauvignon Blanc from Marlborough New Zealand

This everyday Cabernet by Chuck Wagner (Caymus Vineyards) is rich, dark and delicous.

Growing Malbec for over 100 years, the Catena family are the leaders in the Malbec revolution. Elegant minerality, slightly spicy, & deep texture and flavors.

Bordeaux-style red blend. Graves de Vayres, France. Smooth & rich. Ripe & juicy.

Conundrum by Caymus Vineyards is red blend of zinfandel, cabernet and petite syrah. Rich and velvety with floral notes.

Dark, rich flavored Pinot from Caymus' Joe Wagner. Moderate tannins and acid.

Full bodied, highly expressive red grapes from their Coombsville estate, Rutherford and Oakville. Black-fruit notes, tempered with clove, espresso and toasted oak. 92 pts.

Sourced primarily from estate vineyards and aged in French Oak barrels. Loads of blue and black fruit and Asian spices. Medium to full-bodied, solid overall balance with a great finish.

One of Williamette Valley's best producers. Notes of cherry, raspberry, and tea with ripe tannins and a long finish.

Bordeaux blend by Andy Erickson. Complex notes of red and black fruit. This full bodied, elegant wine finishes with cedar and spring flowers.

100% organic, sustainable and no additives, this malbec has a rating of 92 pts! Flavors of figs, ruby plum, and black cherry add to its velvety texture. Nice winery partnered with growers Alberto and Fabiana Cecchin in Argentina.

Smooth and fresh malbec from Ernesto Catena Vineyards. Aged in 50% French Oak and 50% American Oak.

This delicious NAPA cabernet from Far Neite has ripe plum, dark berry and black currant flavors. Ages beautifully.

Aromas of ripe cherry and cedar with hints of rose petal and sweet oak. This zinfandel blend is full bodied with concentrated dark chocolate and blackberry.

Malbec grapes grown in the Andes Mountains and transported to Caymus. Ripe plums and cherries with French Oak and tannins.

Perfect blending of bright fruit and savory notes. Rich with wild strawberry, raspberry and hand-picked plum.

ORGANIC. Incredible full bodied cabernet from NAPA. Black cherry, dark chocolate and hint of thyme.

With only 30 bottles in the whole state, this vibrant and distinctive zinfandel is so fresh! Red fruits, black raspberry, wild flowers and spices round out this wine. 94 pts.

Made by winemaker Grant Long Jr., the cabernet based wine is a blend of spicy Petite Sirah from Paso Robles, Malbec and Petite Verdot. Just delicious wine!

Lush fruit forward blend of Syrah, Grenach, & Cabernet Franc. Old world fruit with California attitude. Great with our ribs!

Cave des Vins de Sancerre, Loire Valley, France. Touches of melon, orange & citrus.

Well balanced chardonnay. Flavors of oak, butter and fruit. Citrus notes of lemon and hints of pear.

Aromas of meyer lemon, gala apples, and jasmine, this fan favorite full bodies chardonnay is juicy with a lingering finish.

"Padstal" Chardonnay from South Africa, know for offering the best goods ranging from produce to crafts. This easy drinking chardonnay is perfect starter to your meal or just by itself enjoying the day.

The signature of a great rose, complex and fresh. Long finish that is signature of French roses.

One of the most popular Pinot Grigio's from Italy, introduced to America in the early '70s. Vibrant and fresh, setting the standard for all Pinot Grigios.

Bright and crispy with notes of stone fruit & guava. Long, clean mineral finish.

Aromas of golden apples and honeysuckle on the nose. Dry, fresh and fruit driven with citrus.

Stylish, harmonious champagne. Honey, candied citrus and mineral flavors. Seamless and graceful.

One of the largest champagne houses, founded in 1772 and based in Reims, is perfectly balanced 50% pinot noir, 30% chardonnay and 20% pinot meunier.

Our famous chicken tenders, house made fries & ketchup.

Single patty with American cheese & fries.

Mixture of seasonal fruit for our little one's

Just an amazing grilled cheese with local bread maker "The Bread Man" and American cheese.

Roasted apples, mint, lemon zest, & pecan crumble

Chocolate, chocolate chip cookies baked in a iron skillet.

Family recipe, pine nuts, sour cherries, & berry coulis

Shortbread cookie dough, lime custard, fresh raspberries & mint.

Buy $100 in gift cards and receive a $25 to use in 2025.

Buy $500 in gift cards, receive $100 in bonus gift cards to use in 2025 + lunch or brunch for 2!

BUY $1000 in gift cards, receive $200 to use in 2025 + bottle of Caymus '1L' Cabernet Sauvignon

OUR CRISPY BRUSSELS SPROUTS FOR THE ENTIRE FAMILY. FEEDS 4.

ON-THE-FLY CAULIFLOWER FOR YOUR NEXT EVENT. CLICK AND ORDER. FEEDS 4.

TWENTY CHICKEN TENDERS & FRIES.

Bottle of Caymus Cabernet, plus two KP Bistro Burgers and fries!

After School Meal Deal #1: Roasted Chicken with orzo Faro & Artichoke Salad Two Kids Meals

After School Meal Deal #2: Baby Back Ribs, fries and slaw, Faro & Artichoke Salad Two Kids Meals.

Four bistro burgers served fries.

Four rack of ribs, our crispy brussel sprouts + fish sauce caramel, Ancient Grain Salad + crispy artichokes, and Pecan-apple crumble.

Four orders of our rosemary roasted chicken, ancient grain salad + crispy artichokes, brussells sprouts + fish sauce caramel, and pecan-apple crumble for dessert!!