KP's Kitchen 8412 Katy Freeway #350, Houston, Texas 77024

Bottle of Caymus Cabernet, plus two KP Bistro Burgers and fries!

3 course menu togo: choice of soup, salad or brussels. choice of asian salmon salad, roasted chicken, or baby back ribs. To share, pick on of our tasty desserts!

Certifed Angus Beef Ribeye with fries & asparagus.

Chicken tenders & house ranch.

Spinach and artichokes, 3 cheese béchamel, herbs & panko with house-made chips.

Houston Dairy Maids Spanish Manchego, firm, sheep & cow milk cheese, Praire Breeze Cheddar, Triple Creme (brie), Texas jam, grapes, summer sausage, almonds, pickled veggies & local bread.

12 Fried Artichokes + creole dijonaise

Asian inspired salad with Citrus, Radish, Snow Pea, Pea Sprouts, Sesame Seeds, Herb Vinaigrette, Crispy Wontons & Grilled Salmon

Artisan greens with diced chicken & ham, boiled eggs, bacon, cherry tomatoes, blue cheese, avocado & KP's classic vinaigrette

Farro, swiss chard, crispy artichokes, radish, tomatoes, & house vinaigrette

Mixed greens, tomatoes, & house vinaigrette

Classic ceasar with parmesan crouton. *Due to the lettuce shortage / rising price of romaine, we had to raise the price to $16 per salad. Thank you for understanding.

Our caesar salad as a side salad.

Asian Inspired salad topped with radish, cherry tomatoes, crispy wontons & Asian pears, served with our seasonal fresh fish. (chicken upon request)

Smoked bacon, Kraft American cheese, dijonnaise, & house-cut fries.

"Hot" crispy chicken, cole slaw, hot honey, ranch & house-made chips.

Brioche bun, roasted red pepper sauce, mayo, tabbouleh, served on top of our homemade veggie patty, made with eggplant, corn, chickpea, egg & herbs. Served with chips.

Toasted brioche, basil aioli, sliced ham & turkey, marinated tomatoes, artisan cheeses, cured bacon, lettuce & house-cut chips.

Slow smoked baby back ribs, served with backyard slaw and hand cut french fries.

Grilled Redfish, tomato brown butter, & brocollini

Blue Horizon Gulf Crab, served over Parisian slaw.

Pasta Rigatoni "Alfredo" with proscuitto & english peas

Oven roasted chicken, parmesan spinach.

Roasted apples, mint, lemon zest, & pecan crumble

Chocolate, chocolate chip cookies baked in a iron skillet.

Shortbread cookie dough, lime custard, fresh raspberries & mint.

Family recipe, pine nuts, sour cherries, & berry coulis

Crispy cauliflower, soy ginger, currants, marcona almonds & basil

Hand-cut french fries

Crispy brussel sprouts, fish sauce caramel

Our fabulous fries with aged truffle oil & Parmesan-reggiano.

Fresh spinach, sautéed with butter, lightly seasoned & topped with grated parmesan.

Our backyard slaw with a hint of spice coming from sliced jalapenos.

Our famous chicken tenders, house made fries, ranch & ketchup.

Single patty with American cheese & fries.

Just an amazing grilled cheese with local bread maker "The Bread Man" and American cheese.

Roasted cauliflower for 4-6 people. Served with Marcona almonds, black currants, hazelnut oil and basil chiffonade.

The perfect party pack...Houston Dairymaids' cheeses, fruit, charcuterie, jam & crostinis. Feeds 8 to 10 people.

Twenty of our famous chicken tenders served with our homemade ranch and ketchup. Hot honey upon request. Served with fries.

One of each of our homemade desserts, Nanny's creme fraiche cheesecake, Apple Crumble, Key Lime Part Tart & Double Chocolate Chip Cookie

Spinach Dip and House Chips for 8-10 people.

Our crispy brussels sprouts for 4-6 people. Served with fish sauce caramel.

Two racks of our famous ribs, crispy brussells + fish sauce caramel, backyard slaw, ancient grain salad + crispy artichokes and pecan-apple crumble for dessert!

Bottle of Caymus Cabernet, plus two KP Bistro Burgers and fries!

Two orders of our rosemary roasted half chicken, our crispy brussel sprouts + fish sauce caramel, Ancient Grain Salad + crispy artichokes, and Pecan-apple crumble.

Four bistro burgers served fries.

16 oz of Certified Angus Ribeye & 10 oz. of our famous crab cakes served with truffle fries, crispy brussel sprouts and 4 house salads.

Four orders of our rosemary roasted chicken, ancient grain salad + crispy artichokes, brussells sprouts + fish sauce caramel, and pecan-apple crumble for dessert!!

Four rack of ribs, our crispy brussel sprouts + fish sauce caramel, Ancient Grain Salad + crispy artichokes, and Pecan-apple crumble.

This everyday Cabernet by Chuck Wagner (Caymus Vineyards) is rich, dark and delicous.

Growing Malbec for over 100 years, the Catena family are the leaders in the Malbec revolution. Elegant minerality, slightly spicy, & deep texture and flavors.

This benchmark hillside cabernet has been the flagship of Chappallet for more than three decades. Full bodied and rich from French Oak aging, lush and luxorious.

Bordeaux-style red blend. Graves de Vayres, France. Smooth & rich. Ripe & juicy.

Conundrum by Caymus Vineyards is red blend of zinfandel, cabernet and petite syrah. Rich and velvety with floral notes.

Dark, rich flavored Pinot from Caymus' Joe Wagner. Moderate tannins and acid.

This delicious NAPA cabernet from Far Neite has ripe plum, dark berry and black currant flavors. Ages beautifully.

Full bodied, highly expressive red grapes from their Coombsville estate, Rutherford and Oakville. Black-fruit notes, tempered with clove, espresso and toasted oak. 92 pts.

Sourced primarily from estate vineyards and aged in French Oak barrels. Loads of blue and black fruit and Asian spices. Medium to full-bodied, solid overall balance with a great finish.

Bright, elegant and bursting with lively fruit. Cherry, raspberries and herb aroma elevated by French Oak aging.

One of Williamette Valley's best producers. Notes of cherry, raspberry, and tea with ripe tannins and a long finish.

Made by winemaker Grant Long Jr., the cabernet based wine is a blend of spicy Petite Sirah from Paso Robles, Malbec and Petite Verdot. Just delicious wine!

Bordeaux blend by Andy Erickson. Complex notes of red and black fruit. This full bodied, elegant wine finishes with cedar and spring flowers.

Lush fruit forward blend of Syrah, Grenach, & Cabernet Franc. Old world fruit with California attitude. Great with our ribs!

Smooth and fresh malbec from Ernesto Catena Vineyards. Aged in 50% French Oak and 50% American Oak.

Aromas of ripe cherry and cedar with hints of rose petal and sweet oak. This zinfandel blend is full bodied with concentrated dark chocolate and blackberry.

Malbec grapes grown in the Andes Mountains and transported to Caymus. Ripe plums and cherries with French Oak and tannins.

Perfect blending of bright fruit and savory notes. Rich with wild strawberry, raspberry and hand-picked plum.

ORGANIC. Incredible full bodied cabernet from NAPA. Black cherry, dark chocolate and hint of thyme.

With only 30 bottles in the whole state, this vibrant and distinctive zinfandel is so fresh! Red fruits, black raspberry, wild flowers and spices round out this wine. 94 pts.

Cave des Vins de Sancerre, Loire Valley, France. Touches of melon, orange & citrus.

Well balanced chardonnay. Flavors of oak, butter and fruit. Citrus notes of lemon and hints of pear.

The pale, peachy-colored 2020 Bandol Rose Chateau Romassan is mainly Mourvèdre, with smaller proportions of Grenache, Cinsault and Syrah. Scents of crushed stone accent notes of peach, strawberry and lime on the nose, while the medium-bodied palate is silky in texture, streamlined in shape and extremely long on the finish. 93 pts.

Aromas of meyer lemon, gala apples, and jasmine, this fan favorite full bodies chardonnay is juicy with a lingering finish.

Nice and fresh rose with floral notes and pleasing acidity.

This French burgundy is 100% chardonnay fermented with 6 months aging in French Oak casks. Fresh honey and white flower, elegant & rich.

"Padstal" Chardonnay from South Africa, know for offering the best goods ranging from produce to crafts. This easy drinking chardonnay is perfect starter to your meal or just by itself enjoying the day.

The signature of a great rose, complex and fresh. Long finish that is signature of French roses.

One of the most popular Pinot Grigio's from Italy, introduced to America in the early '70s. Vibrant and fresh, setting the standard for all Pinot Grigios.

Bright and crispy with notes of stone fruit & guava. Long, clean mineral finish.

Aromas of golden apples and honeysuckle on the nose. Dry, fresh and fruit driven with citrus.

60 month aged, with less than 2% dosage (sugar) with perfectly balanced acidity. Fresh honey, ripe fig, and a touch of citrus.

Stylish, harmonious champagne. Honey, candied citrus and mineral flavors. Seamless and graceful.

One of the largest champagne houses, founded in 1772 and based in Reims, is perfectly balanced 50% pinot noir, 30% chardonnay and 20% pinot meunier.