La Gastronomia 123 Bolinas Road

Torciglioni with 5-hours braised beef ragu

Fava beans on top of Pecorino toscano

Porcini pappardelle with mushrooms, cognac cream sauce and truffle

Italian mix, nectarine peaches, Parmigiano cheese with balsamic dressing.

Burrata cheese served with cherry tomatoes, escarole and chives

Cured, dry beef served with arugula, capers and Parmigiano

Soft Polenta served with seasonal veggies

Fava beans on top of Pecorino toscano

Risotto with asparagus purée and Crescenza cheese

Paccheri with guanciale (bacon), artichokes, tomatoes sauce and a touch of cream

Torciglioni with 5-hours braised beef ragu

Spaghetti with Manila clams, chili flakes and garlic

Porcini pappardelle with mushrooms, cognac cream sauce and truffle

Mediterranean bass with market veggies and potatoes

fillet mignon with pepper corn sauce, potatoes and veggies

Porchetta served with caramelized, roasted potatoes and vegetables

Scallops served on top of cous cous, shiitake mushrooms, Swiss chard

Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables

Chilean seabass cherry tomatoes, white wine, roasted potatoes and vegetables