La Provence Vancouver

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Mashed avocado dusted with house ‘Everything Seasoning’ on toasted French Country Bread, served open-faced with Burrata cheese, grape tomatoes, house-made Chili Crisp, and shaved radish. Vegetarian

Tender beef braised in red wine ancho chili sauce, served over a piquant hash of butternut squash, bacon, leek, Provence potato, green pepper, harissa, and jalapeño. Topped with an egg and Horseradish Crème.

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Classic three-egg herb and Gruyère omelette with Chèvre cheese and confit trumpet and beech mushrooms. Vegetarian

Our house gluten-free butter-grilled Biscuit smothered in luxurious Chicken Sausage Gravy. Served with two eggs.

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

La Provence Brioche stuffed with strawberry crème then dipped in egg batter and grilled to golden perfection. Topped with fresh strawberries, whipped cream, and pistachio praline, finished with orange crème and a dusting of cardamom sugar. Vegetarian

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.

Grilled cheesy polenta cakes topped with sautéed spinach, mushrooms, bacon, and an egg, finished with creamy Hollandaise sauce, parmesan, and fresh snipped chives.

Savory curry quinoa cakes crowned with confit trumpet and beech mushrooms, served with a sweet pea purée and red pepper coulis, finished with toasted nuts, micro greens, and spring herb oil. Vegan

A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.

American Angus beef patty stacked with bacon, Gruyère cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll.

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

Crispy house-prepared fried chicken, bright citrus jalapeño vinaigrette slaw, and house pickles, stacked on a fresh Challah Roll with our spicy Chipotle Aioli.

Deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread loaded with melted swiss and parmesan cheese.

Crispy house-prepared fried chicken, bacon, grape tomatoes, red onion, and Smoked Cheddar, served over spinach and butter lettuce tossed with Creamy Chive Dressing and finished with house pickles.

Grilled salmon filet, curried quinoa, freshly made pesto, cherry tomatoes, and shaved radish, served over organic mesclun greens dressed with our Light Balsamic Vinaigrette.

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache