La Tremenda
Featured Items
La Tremenda Menu
BOGO Madness
Tapas | Small Plates
- Calamares a la Andaluza
Crispy Calamari
$19.00 - Camarones A la Andaluza
Crispy Shrimp
$15.00 - Chefs Board Cheese Mix
Garrotxa | Valdeon | Manchego
$19.00 - Chefs Board Ibericos
Thin slices of lomo, Chorizo and salchichón de cerdo iberico de bellota.
$55.00 - Chefs Board Jamon Iberico de Bellota 5J
1.5oz o 3oz de Paletilla de Ham 100% bellota
$49.00 - Chefs Board Manchego Cheese$26.00
- Chicharrones$12.00
- Chistorras
Sauteed Chistorras/ Mushrooms/ Green Apple
$17.00 - Coca Mallorquin
Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.
$17.00 - Croquetas
Bacalao/Goat Cheese/Special of the Week
$9.00 - Empanada Gallega Unit$3.00
- Empanadilla Gallega
Thin puff pastry stuffed with fish stew.
$9.00 - Gazpacho Andaluz & 5J
Tomatoes | Garlic | Olive oil | Vinegar | Onions | Cucumbers | Green Peppers | Thickened with bread and Iberico.
$7.50 - Montaditos (Choice 3)$9.00
- Montaditos By unit$3.00
- Patatas Bravas
Double fried potatoes with hot sauce and aioli foam
$13.00 - Pimientos de Piquillo
Gratin Red Piquillo Peppers stuffed with salmon and vizcaina sauce.
$15.00 - Pork Belly Sandwich$14.00
- Pulpo Feira
Purple potatoes/ Boiled Octopus/ Extra virgin olive oil and pimientos de la vera.
$23.00 - Sauteed Mushrooms
Sauteed Mushrooms with garlic.
$11.50 - Wagyu Steak Tartare
Finely chopped tender loin, cured yolk in soy sauce and citrus marinade.
$28.00 - Teque Pop Cheese & Chistorras
5 Units of Tequenos with chistorras and cheese
$7.00 - Tortilla Espanola
Potatoes | Eggs Omelette | Alioli Foam on top
$13.00 - Trio Andaluz$31.00
- Camarones Aji-Yo
Sautéed Garlic Shrimp | Aioli | Parsley
$17.00
Las Verdes | Salads
Spanish Rice & Pasta
- Arroz Negro
Calasparra Rice | Squid Ink | Chipirones | Almejas
$19.00 - Fideua Carne
Beef Tenderloin | Blood Sausage | Chorizo Iberico de Bellota
$21.00 - Fideua Mariscos
Noodles | Shrimp | Mussels| Clams | Octopus | Calamari
$25.00 - Paella Marinera Dining
You can choice For 1 or more Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Octopus | Calamari
$21.00+ - Rissotto Osobuco
Risotto of Parmesan | Ossobuco | Kumquat and Demi Glass of Coffee |
$45.00
Seasonal
Los Fuertes | Large Plates
- American Wagyu Filet$35.00
- Braised Chicken
1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes
$17.00 - Branzino a la Vizcaina$39.00
- Cochinillo La Tremenda$35.00
- La Tremenda Burger
Wagyu beef | Pickles | Cheddar Cheese | House Sauce | French Fries
$19.00 - Seared Salmon
One side Seared Salmon | Pea Puree | Onion cream.
$25.00 - Short Ribs
Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.
$31.00