La Doña La Doña OB
FOOD
CHEF'S SPECIALS
APPETIZERS
- $ BOTTOMLESS CHIPS & SALSA$2.00
- BAJA STYLE CEVICHE$17.25Out of stock
Made to order | Fresh lime-cured whitefish with tomato, onions, cilantro, fresh jalapeños, cucumber, avocado, and clamato.
- SHRIMP AGUACHILE$19.00Out of stock
Our take on a traditional Sinaloan dish. Lime-cured shrimp, cucumber, and red onion tossed in a árbol-tepin chile salsa and topped with avocado. Served with chips.
- MUSSELS MEXICANA$24.00
1lb of mussels steamed in a Mexican-style salsa with shallot-garlic butter, pork chorizo, white wine, and guajillo cream. Topped with green onions and lemon. Served with toasted bread.
- EMPANADITAS$14.50
Handmade empanaditas stuffed with pork chile colorado and an Oaxaca-Asadero cheese mix. Served with chipotle aioli.
- STUFFED JALAPENOS$15.50
Bacon-wrapped jalapeños stuffed with chorizo and an Oaxaca-Asadero cheese mix. Served with a dulce morita sauce.
- VEGETARIAN TAQUITOS$15.25
Sweet potato, onion, and chipotle taquitos and potato, poblano, and cotija cheese taquitos on a bed of lettuce topped with guacamole, pico de gallo, crema mexicana, and queso fresco.
- MINI TJ DOGS$16.25
Mini bacon-wrapped hotdogs TJ style with peppers, onions, mayonnaise, ketchup, and mustard.
- OB LOADED NACHOS$17.50
Crispy tortilla chips layered with a serrano-chipotle cheese sauce and Asadero-Oaxaca cheeses topped with pico de gallo, dulce jalapeños, radishes, guacamole crema, and cotija.
- GUACAMOLE LA DONA$17.25
Our house guacamole topped with roasted pepitas and queso fresco. Served with crispy chicharrones.
- CREAMY QUESO$10.25
Housemade serrano-chipotle and roasted poblano pepper cheese sauce topped with chorizo and cotija cheese. Served with chips.
- STREET ELOTE$8.50
A whole roasted corn smothered in mayo, cotija cheese, and tajin.
- SPICY ESCABECHE$9.25
A combination of pickled jalapeños, carrots, cauliflower, and onions.
- COCTEL DE CAMARON$19.50
TACO PLATES
- BEEF QUESABIRRIA TACO PLATE$17.75
Slowly braised beef in a sauce made with a variety of dry chiles and spiced served with an onion and cilantro mix and a side of consomé for dipping.
- CHICKEN TINGA TACO PLATE$18.25
- CARNE ASADA TACO PLATE$17.25
Garlic and citrus marinated steak topped with guacamole, pickled onions, and cotija cheese.
- LA GRINGA TACO PLATE$16.00
An ode to Nati’s with a classic and OG ground beef and potato picadillo, iceberg lettuce, tomato, and shredded sharp cheddar in a crispy tortilla shell.
- CARNITAS TACO PLATE$17.00
Braised carnitas topped with guacamole, dulce jalapeños, and cotija cheese.
- POLLO ASADO TACO PLATE$17.25
Achiote and citrus adobo marinated grilled chicken topped with guacamole, pico de gallo, and queso fresco.
- PLANCHA FISH TACO PLATE$18.00
Blackened and grilled Mahi topped with mango and jicama habanero salsa and microgreens.
- FRIED FISH TACO PLATE$17.00
Beer battered Mahi topped with cabbage, pico de gallo, and chipotle-lime crema.
- EL CAMARON TACO PLATE$18.75
Crispy beer-battered shrimp on a layer of guacamole topped with pickled onions and a sweet and tangy tamarindo drizzle.
- COLIFLOR TACO PLATE$17.25
Jalapeño tempura-battered cauliflower topped with roasted corn relish and guajillo aioli.
- PORTOBELLO TACO PLATE$17.25
Sautéed cremini mushrooms, epazote, black beans, roasted corn, and poblano peppers topped with vegan ancho aioli.
SINGLE TACO PLATES
ENTREES
- MOLCAJETE EL PATRON$45.00
Carne asada, pollo asado, shrimp, chorizo, and salchicha picosa in a chipotle sauce topped with queso panella, nopales, chile guerro, and green onion. Served sizzling in a traditional Mexican molcajete with tortillas, rice, and beans.
- BURRITO MAR Y TIERRA$21.50
Ranchero steak and sautéed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with cotija cheese.
- TAMPIQUENA$22.50
Citrus onion and garlic marinated 7oz steak topped with a mix of sautéed peppers and onions. Served with a guajillo queso enchilada, panela cheese, grilled chile guerito, spring onion, guacamole, and rice and beans.
- #11 BURRITO$13.25
Pollo asado burrito with onions, cilantro, pico de gallo, avocado, Oaxaca cheese, Spanish rice, and pinto beans. Served with house salsa.
- CHILE RELLENO$18.50
A traditional egg battered poblano pepper stuffed with a combination of Oaxaca and cotija cheeses and smothered in a tomato and chipotle sauce. Topped with crema Mexicana and queso fresco. Served with rice and beans.
- CHILE COLORADO$18.50
Braised pork in salsa verde topped with avocado and radishes. Served with rice and beans.
- FLAUTAS DE TINGA$17.25
Chipotle-onion braised chicken rolled in corn tortillas and fried. Topped with crema Mexicana, queso fresco, pico de gallo, and guacamole. Served with rice, beans, and salsa tatemada.
- FLAUTAS DE CAMOTE$17.25
Roasted sweet potato and chipotle flautas rolled in chipotle corn tortillas. Served on a bed of mole from Puebla and topped with iceberg lettuce, guacamole, sesame seeds, and vegan ancho aioli.
- CHICKEN TINGA ENCHILADAS$19.25
Three enchiladas covered in our verde enchilada sauce and topped with melted cheese, pickled red onions, crema Mexicana, queso fresco, and microgreens. Served with rice and beans.
- QUESO ENCHILADAS$17.25
Three enchiladas stuffed with Asadero and Oaxaca cheeses then covered in our red guajillo enchilada sauce and topped with more melted cheese, crema Mexicana, cotija cheese, and microgreens. Served with rice and beans.
- LA POBLANA BURGER$19.50
SOUPS & SALADS
- ENSALADA CESAR$15.50
Crisp romaine, roasted corn, grated cotija cheese, chile de arbol croutons, and classic caesar dressing.
- ENSALADA PICADA$16.00
Green and red sweet gem lettuce topped with roasted corn, black beans, red onion, cucumbers, grape tomatoes, and queso fresco. Served with our housemade jalapeño lime vinaigrette.
- ALBONDIGAS$14.00
DESSERTS
- CHURROS$13.25
Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream for dipping.
- TRES LECHES$13.25
A delicious sponge cake soaked in vanilla tres leches. Topped with vanilla cream, canela, and berries.
- COCONUT FLAN$13.25
Caramel and roasted coconut custard topped with berries and whipped cream.
$ SIDES
- $ SIDE CREMA$1.50
- $ SALSA FLIGHT (3)$6.00
- $ SIDE SMALL SAUCE$0.75
- $ SIDE LARGE SALSA$2.50
- $ SIDE ENCHILADA SAUCE$1.00
- $ SIDE MOLE SAUCE$2.50
- $ TORTILLA ROLLUP (3)$3.00
- $ TORTILLA ROLLUP (6)$9.00
- $ SIDE AVOCADO$5.00
- $ SIDE GUACAMOLE$8.00
- $ SIDE PICO DE GALLO$2.00
- $ SIDE BEANS$3.50
- $ SIDE RICE$3.50
- $ SIDE CHICHARRONES$5.00
- $ SIDE DULCE JALAPENOS$3.50
- $ SIDE FRESH JALAPENOS$3.00
- $ SIDE 2 GRILLED JALAPENOS$4.00
- $ SIDE CREAMY QUESO$7.00
- $ SIDE PANELLA CHEESE$4.00
- $ SIDE BREAD (MUSSELS)$1.50
- $SIDE OF FRIES$$6.00
$ SIDE PROTEIN
SOLO TACOS
- SOLO CARNE TACO$8.00
- SOLO POLLO TACO$8.00
- SOLO CARNITAS TACO$8.00
- SOLO FRIED FISH TACO$8.00
- SOLO PLANCHA FISH TACO$8.00
- SOLO QUESABIRRIA TACO$8.00
- SOLO CHICKEN TINGA TACO$8.00
- SOLO GRINGA TACO$8.00
- SOLO COLIFLOR TACO$8.00
- SOLO PORTOBELLO TACO$8.00
- SOLO CAMARON TACO$8.00
- SOLO TINGA ENCHILADA$7.00
- SOLO QUESO ENCHILADA$6.00
- SOLO CHILE RELLENO$13.00
- SOLO ARRACHERA TACO$9.00
BEER
Bottled Beer
Cans
- Ashland Seltzer$7.00Out of stock
- Can Calidad$6.00
- Can Calidad Agua$7.00Out of stock
- Can Calidad Light$6.00Out of stock
- High Noon Tequila Seltzer$7.00
- High Noon Vodka Seltzer$7.00
- Stone Buenaveza$6.00Out of stock
- Two Roots N/A$6.00Out of stock
- Can Harland Marzen German Ale$7.00Out of stock
- COLIMITA LAGER$6.00Out of stock