Lafayette Inn & Restaurant

Mozzarella, Sweet Cherub Tomatoes, Basil with Balsamic Glaze on a Bed of Greens

(8) Served with Cinnamon Honey Butter

Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Served Over a Warmed Cheese Fondue and a Small Bed of Greens.

(6) With Sweet Chili Sauce and Savory Balsamic Glaze

Aged Gouda and Parmesan with Hints of Bacon

(5) Seared with balsamic glaze.

(8) Old Bay Spiced Shrimp with Spicy Cocktail Sauce *

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped w/ champagne vinaigrette.

w/ Bleu cheese, tomato, bacon & Caesar dressing

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze.

with Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette

UAsk your server

Filet Mignon on top of spinach topped mashed potatoes surrounded by fried onion straws- Finished with a herb Bleu cheese sauce.

Filet Mignon topped with herb butter served with potato and vegetable

Flame grilled Flat Iron Steak, Sliced and topped with a reduced Brazilian gravy/sauce. Complimented by infused Chimichurri rice and vegetable.

Pan seared and oven finished salmon filet topped with a soy/ginger/honey glaze. Served with rice and vegetable.

Seared Diver Scallops over a bed of mushroom risotto. Topped off with crumbled bacon and a drizzle of balsamic glaze

Old Bay Spiced shrimp, fish, scallops sautéed w/ tomatoes, onions and spinach. Dish is served in a lite broth over rice. (Spicy)

Sautéed shrimp, onions and peppers - Finished in a Southern Comfort BBQ Sauce over fresh stone ground grits.

Butter poached shrimp and shoepeg corn with smoked paprika, black pepper and a touch of cream. Served over mushroom risotto.

Shrimp and a touch of Sausage along with sauteed mixed olives and capers, cherry tomatoes and onion ("the kitchen sink")- Red pepper flakes and spinach added. Finished in a garlic butter and wine sauce over pasta.

6 Jumbo Spiced Shrimp and 4oz Filet Mignon with herb butter served with mashed potato and vegetable

Fontina, Parmesan and Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Multigrain couscous sauteed with accents of red onion, olives, cherry tomatoes and broccoli. Finished with warmed champagne vinaigrette.

w/Sliced Red Onion, Lettuce, Tomato & Pickle Slice

w/Sliced Red Onion, Lettuce, Tomato & Pickle Slice

Swiss Cheese, Sautéed Onions & Mushrooms

Crumbled Bleu Cheese, Bacon w/Cajun Spice

Fried Egg, Bacon & American Cheese

Bacon, Guacamole, Red Onion & American Swiss

Mozzarella, Pesto w/ Balsamic Glaze

Fried Green Tomato w/ Cajun Bistro Sauce

Sautéed Spinach & Feta Cheese

Grilled Pineapple & Bacon w/ Teriyaki Glaze

Oregano, Garlic, Onion w/ Marinara & Mozzarella

Sundried Tomato, Feta, Red Onion w/Pesto

Garlic & Herb Cheese w/ Sautéed Onions

Horseradish & Sour Cream

Cheddar, Hot Peppers & Chipotle Dressing

Onion Rings, Bleu Cheese & A-1

Sautéed Mushrooms, Onions & Sour Cream

Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings w/ Tangy BBQ Sauce