Lago Cafe 1704 Lena Street B1

layered sandwich featuring smoked ham, roasted pork, and cheese, topped with sweet pickles, crisp lettuce, and a touch of mayo on a fresh bread

3 ham croquettes, side of chile de arbol dressing,

Shredded beef slowly cooked in Cuban salsa made from tomatoes, plantains, and Moro rice or white rice and black beans, choice.

3 ham croquettes, side of chile de arbol dressing,

3 stuffed fried plantains (ropa Vieja, ham and cheese, avocado cream) side of and chile de árbol

Curry Milk Chicken Sandwich, made with succulent chicken in a mild curry sauce, topped with fresh tomato and creamy avocado on bread.

layered sandwich featuring smoked ham, roasted pork, and cheese, topped with sweet pickles, crisp lettuce, and a touch of mayo on a fresh bread

Savor our classic Pan con Lechon, featuring succulent roasted pork paired with Cuban mojo and onions on freshly baked bun.

Seasoned ground beef with raisins, olives, plantains, and Moro rice or white rice and black beans, choice.

Shredded beef slowly cooked in Cuban salsa made from tomatoes, plantains, and Moro rice or white rice and black beans, choice.

Roasted pork with barbecue sauce with a side of chimichurri, plantains, and Moro rice or white rice and black beans, choice.

Cuban soup with different root vegetables, corn and a diversity of meats

Toast with gouda cheese, saltee cherry tomato, olive oil, salt, pepper, oregano side of pico de gallo

Two toasts with butter and jam, two eggs (preference)

Natural and organic papaya juice

Natural and organic pineapple juice

Malta soda with a shot of condensed milk

cola drink with a shot of condensed milk

A Cuban classic made alcohol-free—fresh mint, lime, and sugar muddled together for a refreshing island taste.

Lettuce, tomato, cucumber, avocado, onion, Cuban mixed nuts, apple (tuna or bacon Choice)

Arugula, mango, avocado, chicken, mustard and honey dressing

Roasted cauliflower, zucchini, eggplant with and a side of avocado cream

Yaseni´s secret recipe flan

Delicious rice pudding with cinnamon

Flaky golden pastry with a guava and cheese interior

One of Yaseni’s secret recipe flans served with two scoops of ice cream.

Espresso coffee

Shot of espresso and evaporated milk

Single shot of espresso, whole milk, condeced milk

Scoop of vanilla ice cream topped with hot espresso

A flavorful blend of rice and black beans cooked together with garlic, onions, and spices, creating a classic and hearty Cuban side dish

"Three slices of sweet ripe plantain, fried to golden perfection—soft, caramelized, and full of tropical flavor."

Slow-cooked black beans seasoned with garlic, peppers, and traditional spices—rich, savory, and comforting

Steamed white rice served as the perfect companion to any Cuban dish.

A flavorful blend of jamon serrano and Spanish chorizo, paired with marinated olives and crispy toast brushed with extra virgin olive oil. A fusion of classic Spanish tradition with the warm soul of the Cuban kitchen. Perfect to share with friends over a cafecito or a cold drink.

A rich and colorful selection featuring jamon serrano, Spanish chorizo, Manchego cheese, and bold blue cheese, accompanied by marinated olives and crispy toast drizzled with extra virgin olive oil. This board blends the depth of Spanish flavors with a Cuban twist. Perfect for sharing and savoring slowly.