Lake Norman Butchery 356 Morrison plantation parkway suite b1

Upper 2/3 Choice, aged a minimum of 21 days.This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

Upper 2/3 Choice, aged a minimum of 21 days.This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

Upper 2/3 Choice, aged a minimum of 21 days.This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

Also known as the Denver steak, the zabuton is a rich and delicious steak with a buttery flavor and texture. A wonderful steak for the grill or skillet. We recommend a reverse sear for delicious results. This steak is SRF American Wagyu Gold Label™

Our top of the line American wagyu ribeye steak is infused with intense marbling for spectacular juicy beef flavor and a naturally tender texture.

The filet mignon is the most tender of all beef cuts, so it’s no surprise it’s our top selling steak. Our American Wagyu filets mignons possess a buttery texture and surprising amount of marbling.

Quick easy and tender for any wrap, salad or kabob

Marinated in soy, worcestershire, garlic, onion and black pepper.

100% chuck ground fresh daily

100% inside round ground fresh daily

6 oz 80/20 chuck patty ready to grill for a charcoal classic

6 oz patty 90/10 from inside round

Ground in house fresh daily. Blend of Chuck, Pork Shoulder and Nueskes Bacon for the ultimate bbq

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.

Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.

Made popular in Brazilian-style steakhouses, this versatile roast boasts ample flavor.

The outside skirt, also known as the diagraphm, is very flavorful and tender.

Small Bird, 100% Vegetarian Fed With No Animal By-Products, No Antibiotics Ever, No-Hormones, Steroids or Growth-Promoting Drugs*, Raised to a Higher Standard of Animal Care.

3.5 lb average. 100% Vegetarian Fed With No Animal By-Products, No Antibiotics Ever, No-Hormones, Steroids or Growth-Promoting Drugs*, Raised to a Higher Standard of Animal Care.

Back bone removed for easy even cooking. 2.75 lb to 3.25 lb average. 100% Vegetarian Fed With No Animal By-Products, No Antibiotics Ever, No-Hormones, Steroids or Growth-Promoting Drugs*, Raised to a Higher Standard of Animal Care.

Small Bird, 100% Vegetarian Fed With No Animal By-Products, No Antibiotics Ever, No-Hormones, Steroids or Growth-Promoting Drugs*, Raised to a Higher Standard of Animal Care.

Raised in super cold anartic waters that yeilds better marbling and a less fishy flavor. Far superior to a grocery store mid Atlantic salmon

2+ graded, super healthy and rich in omega 3s

North Atlantic waters produce a mild and flaky fish great for frying or grilling.

U12 scallops from Massachusetts

Peeled and deviend shrom from the Gulf of Mexico or surced locally when available

16/20 jumbo shrimp lightly poached and ready to eat, dont forget the cocktail sauce!

Grouper pieces skewered and basted with our special herb and spice marinade

Harvested from the cold waters off of Maine.

Cooked snow crab clusters from Alaska