LA MULATA

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Fried empanadas. Served with cilantro Aioli. Filled with a choice of : Chicken or Ropa Vieja

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Fresh hand-cut calamari with sweet and sour tomato sauce.

Shrimp cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Half lobster tail, shrimp, seafood mix with red, green peppers, onion and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautéed in garlic, Olive oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes and boiled veggies.

Saffron yellow rice made with shrimp, mussels, clams, octopus and squid.

Charbroiled 16 Oz Ribeye with Truffle French fries and rice.

Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettucine Alfredo.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Fried chicken cuban style with mojo. Served with french fries and yellow rice.

8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Certified Angus skirt steak charbroiled and topped with griddled onion.

Two 8 oz ground beef patty with cheese, bacon, caramelized onions, pickles and melted cheese on top.

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Three delicious Cuban style sliders of : Ropa Vieja, Roasted Pork & Guajira Chicken.

Fresh pasta with seafood : Mussels, clams, squid, shrimp and a touch of cherry tomato, parsley & olive oil.

Ropa vieja, mozzarella, tomato sauce & basil.

Romaine lettuce and croutons with classic caesar dressing and Parmesan cheese.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Assortment of grilled meats : Churrasco, Chicken breast, Vaca Frita and Sausage. Served with mixed Salad and choice of two sides.

Saffron yellow rice made with Maine lobster, shrimp, mussels, clams, octopus and squid.

Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with a choice of two sides.

Sponge cake soaked in 3 milks, topped with sweet white cream.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.