A classic trucker hat with unmistakable Sausalito character. Designed in a timeless cream-and-navy colorway, it features a raised Le Garage patch in signature red, vintage rope detailing across the brim, and “Sausalito, CA” embroidered on the back. The breathable mesh panels and adjustable snapback offer an easy, comfortable fit—perfect for sunny afternoons by the bay, weekend drives, and everyday adventures. Details - Cream front with navy brim and mesh backing - Embroidered Le Garage front patch - “Sausalito, CA” back embroidery - Vintage-inspired rope detail - Adjustable snapback closure - One size fits most

Bring a little Sausalito style wherever you go. This natural canvas tote features Le Garage’s signature building-and-palm design in bold red, inspired by sunny days along the waterfront. Roomy and easy to carry, it’s perfect for farmers’ market finds, beach essentials, groceries, or everyday errands. Details - Natural canvas-style finish - Red Le Garage Sausalito graphic - Dual shoulder straps - Spacious everyday design - Reusable and versatile

A laid-back souvenir from Sausalito’s waterfront. This washed blue pocket tee features a small Le Garage logo at the front and our signature building-and-palm graphic across the back. Casual, comfortable, and effortlessly coastal—it’s an everyday staple that looks even better after a day by the bay. Details - Vintage-inspired washed blue - Front chest pocket with Le Garage logo - Large white Le Garage Sausalito back graphic - Short sleeves and crew neckline - 100% Cotton, relaxed style

Take a little Le Garage wherever you go. This navy insulated tumbler features our signature logo and keeps your drinks at the perfect temperature.

baked scallops, garlic, shallots, parsley, parmesan bread crumbs

soignon goat cheese, fuji apple, honey, rustic bâtard

black pepper pork pâté, whole grain mustard, cornichons, rustic bâtard

duck rillettes, whole grain mustard, cornichons, rustic bâtard

rosemary garlic chickpea fries, fleur de sel, harissa tomato jam

kennebec fries, raclette cheese sauce, bacon lardons, scallions

soup of the day (call us)

caramelized onions, croutons, gruyère

salade verte, chervil, dijon vinaigrette

red & gold beets, whipped goat cheese, vinaigrette, pistachios, truffle honey

green apple, radish cucumber, pepitas, yuzu, harissa chili crunch

warm smoked trout dip, créme fraîche, scallions, gruyère, lemon, rustic bâtard

butternut squash purée, broccolini, pomegranate gastrique

snapper, scallops, mussels, clams, prawns, potatoes, rouille crouton

creekstone farms beef, raclette cheese, caramelized onions, harissa tomato jam, arugula, brioche bun, kennebec fries (add bacon +3)

hand-cut argentinian flap steak, kennebec fries, truffle butter

hand-cut argentinian beef tenderloin, haricots verts, crème fraîche pomme purée, peppercorn sauce, crispy shallots

grilled duck breast, root vegetables, arugula, blood orange sauce

carnaroli rice, oyster & porcini mushrooms, butternut squash, baby kale

whole branzino, beurre blanc (choose 1 side) kennebec fries / potato purée / haricots verts / ratatouille / petite pois carottes / aspèrges grillées

half herb roasted Petaluma chicken, natural jus, king trumpet mushrooms (choose 1 side) kennebec fries / potato leek gratin / haricots verts / Brussels sprouts / petite carottes

served with grain mustard aioli

buttered baby carrots

french green lentils, bacon, baby carrots

green beans, olive oil, garlic, shallots

buttered broccolini

pan-o-rama rustic bâtard, butter

poached pear crème fraîche, candied almonds, pear caramel sauce

salted caramel, raspberries, whipped cream, chocolat sauce

pan-o-rama brioche, émmental, grilled cheese, fries

2 brioche sliders black angus beef burger, émmental, fries

grilled organic chicken breast, green beans

1 set of silverware

Sat Oct 31 at 6pm - One communal table, 24 seats, family style. Olives Marocaines (harissa marinated picholine olives); Flatbread; Salade de Concombres & Tomates (persian cucumber, heirloom tomatoes, shaved red onions, fresh herbs); Zaalouk Dip (roasted eggplant, tomato, moroccan spices). Couscous de Legumes (roasted root vegetables, chickpeas, almonds); Tagine D'agneau (braised lamb ras el hanout, caramelized onions, apricots, toasted almonds, lamb jus); Crevettes Chermoula (grilled shrimp, preserved lemon garlic sauce). Dessert: Moroccan Orange Blossom Salad (preserved orange, honey, almond, cinnamon & creme fraiche). $105 per person - all service, gratuity, and taxes included. Drinks charged on consumption.