3 kinds of cheese, croutons

yellowfin, mango, avocado, ginger, sesame oil, pine nuts

Red pepper parfait, fennel, shallots, cannelloni beans, fresh herbs, citrus olive oil.

roasted tomato, basil, olive oil

Carmelized onions, frisee greens, truffle oil

olive oil, parsley, country bread

Chef’s Daily Selection of Cheese & Meats, Homemade Baguette & Berry Compote

bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa

grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, cirtus dressing

green apples, roquefort, caramelized walnuts, dijon

herb aioli, avocado, arugula, sweet potato fries

natural farm raised beef, lettuce, tomatoes, caramelized onions, hand cut fries

mushroom, port wine emulsion, parmigiano, truffle olive oil

roasted asparagus, yukon mashed, jus

roasted duck breast and braised duck leg, celery root puree, glazed carrots, blood orange currants, duck jus

Mariniere mussels, hand cut french fries

Provencal mussels, hand cut french fries

roasted bayaldi, spinach, saffron mussel jus emulsion

oven roasted fish, vegetable tartelette, lemongrass-curry sauce

12 oz. aged new york shell steak, hand cut french fries, choice of: green peppercorn or bearnaise sauce