Housemade foccacia, roasted tomato, comte, served warm

Salt Cod Cakes, pan fried, 5 to an order, served with aoil dipping sauce

Large wild caught snails, garlic herb butter, baguette

P.E.I. mussels, garlic, tomato, butter, white wine, baguette

Pork Pistachio Terrine, served chilled with Dijon, chutney, cornichons, pickled vegetables, bread

Roasted Golden and Red Beets, chevre, toasted walnuts, tarragon-lemon dressing

Scallops au gratin

pickled shrimp, smoked trout, house smoked salmon, Boursin cheese, hardboiled egg, capers, pickled onion, baguette & crackers

hummus, olive tapenade, marinated olives, cucumber, breads, pickled vegetables, roasted tomatoes, baguette & crackers

Bleu d'Auvergne, cheddar, chevre, comte, fromager d'affinois, bourin, French feta, fromage du jour

local lettuce mix, cherry tomatoes, toasted walnuts, red onion, chevre, cucumber, lemon vinaigrette

local greens, cherry tomatoes, walnuts, cucumber, red onion, chevre, lemon vinaigrette

potato, olives, cucumber, tomato, hard-boiled egg, carrot slaw, red onion, cucumber, balsamic vinaigrette salmon filet, chicken or lentils +$3

Vegan Base onion soup, topped with Comte/ Swiss melty croute

seasonal selection, call to find out soup du jour

Butternut squash, chevre, pistachio, pepitas, cider-date dressing, arugula

Grilled Chicken Breast, artichoke-tomato salad, lemon orzo, arugula

pan seared salmon filet, warm lentils, zuchini carpachio, brown butter caper sauce

scallops, clams, mussels, shrimp, cod, tomato saffron broth, rouille, toasted pugliese

classic beef stew, bacon, wild mushrooms, carrot, pearl onion, grilled potatoes

Moroccan stew with sweet potatoes, bell pepper, eggplant, onion, spices, couscous, yogurt sauce, ( vegan without yogurt)

Pan seared duck breast, mango chutney, arugula salad with chevre and pecans, grilled potatoes

ratatouille, comte, bechamel

seared strip, cognac peppercorn sauce, frites

Risotto with Butternut Squash, wild mushrooms, spinach, carmelized onion, grana padona ( vegan without cheese)

Grillled Single Bone Pork Chop, sauteed beets, kale, blackberry gastrique

Mussels with white wine, butter, galric, pernod, tomato, with frites and garlic aoli

butter, sugar

french dark chocolate or nutella, whipped cream

nutella

housemade lemon curd, berries, berry coulis

peanut butter, banana, whipped cream, add dark chocolate

French dark chocolate, caramel, toasted pecans

sweetened chevre, strawberries, side of maply syrup

sauteed & sweetened banana, dark rum, vanilla bean ice cream

Sauteed apples, caramel, creme anglais, toasted walnuts, whip cream

Housemade flourless chocolate individual torte, served warm with coulis, creme anglais and raspberry sorbet

Titos vodka, housemade spicy mix, lime, olive. Serves 2, over ice or packaged