The Just LeDoux It Saloon & Steak Out Big Horn, WY

Chopped lobster in mixed mayonnaise, fresh squeezed lemon juice, diced celery, fresh tarragon, and a hint of hot sauce on a new England style bun.

Shaved Prime New York grilled and tossed with Just LeDoux it bourbon BBQ sauce and topped with house made cilantro slaw on a brioche bun.

Home made salt & vinegar breaded chicken, garlic aioli, and pickles served on a brioche bun.

Legerski award winning Polish sausage served with grilled red peppers, caramelized onions, Stoneground mustard, and swiss cheese, served on a brioche bun.

Avocado, tomatoes, red peppers, onions, cucumbers, alfalfa sprouts with chili-lime sauce, whit cheddar cheese on grilled Texas toast.

Prime New York grilled with onions, peppers, topped with swiss cheese, horseradish aioli, on a new England style bun.

Non-corn, non GMO raised baby back ribs smoked and slathered with our house made Just LeDoux It Whiskey BBQ sauces and served with Texas toast.

8oz juicy burger, crispy bacon, and white cheddar cheese with lettuce, tomato, and red onion served on a brioche bun.

3 of our house made specialty salt & vinegar chicken strips served with malt vinegar aioli for dipping.

tender cavatappi pasta mixed with creamy béchamel cheese sauce, and lump crab meat topped with panko bread crumbs.

5 large 16-20 shrimp butterflied and battered with coconut then fried. Served with our house made cocktail and pineapple colada sauces and Texas toast.

2 5-6 oz. battered butterflied lobster tail fried or grilled to perfection. Served with clarified butter or cocktail sauce and Texas toast.

Sustainably wild caught salmon filet, flash frozen on the boat and hand cut locally, seasoned with your choice of sesame ginger soy or traditional lemon seasoning, then grilled to temperature of your liking. Served with sautéed peppers and onions and Texas toast.

8 oz sea bass filet pan seared and topped with avocado salsa.