Leilani Asian Fusion

Wok Fried Hibachi Chicken, Vegetables, and Garlic Hibachi Rice, served with Yum Yum

Wok Fried Hibachi, Cubed Steak, Vegetables, and Garlic Hibachi rice, served with Yum Yum

Fried Chicken Bites, Korean Gochujang Glaze, Sesame Seeds

Pork and Vegetables Mix, Nuoc Cham Sauce, Cabbage Bed, Microgreens

Soybean Grilled, Garlic Chili Paste

Calamansi Marinated, Fresno Pepper, Sweet Chili Aioli

Tempura Shrimp, Honey Aioli, Walnuts

Fried Chicken Bites, Korean Gochujang Glaze, Sesame Seeds

Jumbo Shrimp Grilled, Lemongrass Sauce, Lemon Wedge

Beef Korean Sweet Spice Mix, Ponzu Sauce

Tofu, Seaweed, Scallions

Gochugaru, Arugula, Fried Shallots, Sesame Seeds, Red Wine Vinaigrette Dressing

Spicy Tuna, Avocado Spread, Unagi Sauce, Fried Serranos

Scottish Salmon, Sweet Miso Lemon, Orange Zest, Microgreens

Calamansi Vinaigrette, Thai Chili, Coconut Cream, Rayu Oil

Braised Pork Belly Bites, Garlic, Scallions, Fried Egg Protein Substitutions Unavailable

Marinated Shaved Beef, Carrots, Napa Cabbage, Scallions, Kimchi, Fried Egg Protein Substitutions Unavailable

Shrimp, Chinese Sausage, Napa Cabbage, Green Beans, Bok Choy, Onions, Carrots, Lomei Noodles Protein Substitutions Not Available

Spicy Beef Curry, Coconut Cream Sauce, Egg Yolk, Negi

Blue Crab, Avocado, Asparagus, Seared Steak, Truffle Aioli, Fried Shallots

Blue Crab, Avocado, Cucumber, Seared Salmon, Spicy Mayo, Unagi Sauce

Marinated Salmon, Cucumbers, Bluefin Tuna, Fresno Relish

Shrimp Tempura, Cucumbers, Topped with Eel, Avocado, Unagi Sauce

Shrimp Tempura, Scallion, Cream Cheese, Masago, Jalapeno, Spicy Mayo, Topped With Unagi and Wasabi Sauce

Scottish Salmon, Shrimp Tempura, Blue Crab, Cilantro, Avocado, Jalapeno Relish

Spicy Tuna, Cucumbers, Avocado, Truffle Oil, Crispy Shallots

Roasted Shiitake, Pickled Daikon, Avocado, Caramelized Shallots, Tempura Crunch

Five types of Chefs Choice of sliced Seasonal Fish

5 Kinds of Seasonal Fish

Ny Strip Seared, Truffle Vinaigrette, Negi, Sushi Rice

New York strip steak, seasoned to perfection with the savory umami flavors of hondashi and drizzled with the rich and aromatic flavor of white truffle oil. Served with Shiitake Mash Potatoes and Charred Broccolini

Soy Sesame Marinated, Caramelized Onions, Mayo Negi

Garlic Soy Marinated, Thai Basil Chimichurri, Fingerling Potatoes

Grilled Pork Belly, Leek Puree, Caramelized Carrots

Slow Cooked Ribs, Soy Glaze, Frisee Salad

Calamansi Soy Marinated, Lemongrass, Garlic, Arugula Cherry Tomato Salad

Scottish Wild Caught Salmon, Miso Carrot Puree, Charred Brocollini, Togarashi Lemon Wedge,

White Miso Glaze, Scallions

Buttery Corn, Sweet Chili, Coco Cream, Coconut Flakes, Togarashi

Yukon Potatoes, Butter, White Truffle Oil, Chives

Flash Fried Brussels & Kale, Asian Slaw, Nuoc Cham Dressing

White Chocolate Lava Cake with Matcha filling, Matcha Dust and Strawberry Puree topped with Vanilla Ice Cream Take-out orders exclude ice cream

Purple Yam, Ube Creme, Coconut Flakes, Season Fruit

Wok Fried Hibachi, Cubed Steak, Vegetables, and Garlic Hibachi rice, served with Yum Yum

Wok Fried Hibachi Chicken, Vegetables, and Garlic Hibachi Rice, served with Yum Yum

Wok Fried Hibachi Shrimp, Vegetables, and Garlic Hibachi Rice, served with Yum Yum

Wok Fried Hibachi Fried Tofu, Vegetables, and Garlic Hibachi Rice, served with Yum Yum

Soybean Grilled, Garlic Chili Paste

Calamansi Marinated, Fresno Pepper, Sweet Chili Aioli

Fried Chicken Bites, Korean Gochujang Glaze, Sesame Seeds

Jumbo Shrimp Grilled, Lemongrass Sauce, Lemon Wedge

Tofu, Seaweed, Scallions

Gochugaru, Arugula, Fried Shallots, Sesame Seeds, Red Wine Vinaigrette Dressing

Scottish Salmon, Sweet Miso Lemon, Orange Zest, Microgreens

Calamansi Vinaigrette, Thai Chili, Coconut Cream, Rayu Oil

Roasted Shiitake, Pickled Daikon, Avocado, Caramelized Shallots, Tempura Crunch

New York strip steak, seasoned to perfection with the savory umami flavors of hondashi and drizzled with the rich and aromatic flavor of white truffle oil. Served with Shiitake Mash Potatoes and Charred Broccolini

Garlic Soy Marinated, Thai Basil Chimichurri, Fingerling Potatoes

Scottish Wild Caught Salmon, Miso Carrot Puree, Charred Brocollini, Togarashi Lemon Wedge,

Slow Cooked Ribs, Soy Glaze, Frisee Salad

White Miso Glaze, Scallions

Flash Fried Brussels & Kale, Asian Slaw, Nuoc Cham Dressing

Buttery Corn, Sweet Chili, Coco Cream, Coconut Flakes, Togarashi

Yukon Potatoes, Butter, White Truffle Oil, Chives