Maryland backfin crab imperial, oysters on the 1/2 shell, lemon, parsley

Corn powder, Henlopen Sea Salt, old bay, parsley & lemon, tartar sauce

Charbroiled & smothered in our secret herb butter sauce, special 3-cheese blend

charbroiled oysters, spinach, parsley, gruyere, parmesan, lemon and breadcrumbs

Hand-cut Reid Family Angus center cut filet, smoked oyster aioli, fried shallots, henlopen sea salt potato chips, smoked oysters, french onion crema, Hackelback caviar

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, lemon

Crispy coconut shrimp, sweet and sour chili-garlic sauce

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

sunflower pesto, hot honey, Henlopen Sea Salt

Everything seasoning, Crystal Hot Sauce gelée, pickled mustard seed, fried saltines

Cockles, white wine-roasted garlic butter broth, lemon, parsley, sourdough

memphis dry rub, gorgonzola ranch, celery

Crisp Bay Water Farms romaine, zesty caesar dressing, garlic bread crouton, parmesan and pecorino,

Heirloom cherry tomatoes, cucumbers, goat cheese, house balsamic vinaigrette

Crunchy iceberg, fire roasted corn, sun gold tomatoes, gorgonzola, Benton’s bacon lardons

House-made linguine, cockles, white wine, Calabrian chili, crispy garlic, parsley, served with lemon and sourdough

Pan Roasted, served with barigoule, mushrooms, carrots, leeks, celery, chicken broth, lemon, parsley

Smoked carrot puree, ‘East View Farms’ oyster mushrooms, baby spinach, ramp chimichurri, ‘Henlopen Sea Salt,’ fresh horseradish

Pan-seared, served with leek soubise, house-made guanciale, spring peas, snap peas, snow peas, grilled leeks, garlic, white wine, fresh herbs

buttermilk-cornmeal dredged catfish, coleslaw, cajun remoulade on a soft roll served with lemon and crystals hot sauce

Two charbroiled "smashed" Snake River Farms beef patties, Cooper's sharp American cheese, bacon, LTO, topped with our famous “Dodge City” Burger Sauce on an everything brioche bun

Lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon, celery salt & parsley served on a toasted top split bun

Free-range, grass-fed turkey burger, “Dodge City” sauce, red onion jam, kale, Gruyere cheese, everything brioche bun

boardwalk style fries served with a side of Old Bay and Malt Vinegar

boardwalk style fries with creme fraiche, American hackleback caviar and chives

board walk style fries with lobster claw & knuckle served with sweet corn aioli and chives

boardwalk style fries with old bay seasoning and malt vinegar

Pickle powder and ranch

boardwalk style fries with black truffle oil, parmesan and chives

corn cake layered with brown butter liquid cheesecake, served with caramel popcorn ice cream, corn crumb, and caramel drizzle

french toast crème brûlée, brioche french toast topped with warm stewed apples, oatmeal crumble, and a scoop of french toast ice cream *can be gluten-free with gluten-free french toast*

key lime custard, oreo crust & crumb, strawberry coulis