Lingua Franca

Grass fed burger, ground in-house, house made sesame bun, black pepper mayo, burnt onion, black garlic sherry brown butter, Point Reyes "Toma" cheese

Creekstone grass-fed beef, Pt. Reyes “Toma” cheese, black pepper aioli, burnt onions, black garlic sherry brown butter, medium rare, house made sesame bun.

Calabrian chili pomodoro, snap peas, farmers market sungold tomatoes, toasted breadcrumb.

With Lavender.

A variety of vegetables pickled in house. *May contain fruit.

Creamy caramelized onion dip & house made potato chips.

Bub & Grandma's bread & honey butter.

Humboldt Fog Blue Goat’s Cheese & Red Hawk Cow’s Milk Cheese, house made jam & pickles, honey, toast.

Kennebec potatoes cut fresh in house, malt vinegar aioli, fried herbs, garlic.

New school American cheese, caramelized onions, chives, 3000 Island sauce.

Farmer's Market lettuces. Truffle vinaigrette, hazelnut purée, beets feta cheese.

Humboldt Fog Blue cheese, bacon, chives.

…”It’s the soup of the day.”

With farmer’s market cherries & apricots.

Mary’s Chicken Wings tossed in calabrian chili honey sauce.

Calabrian chili pomodoro, snap peas, farmers market sungold tomatoes, toasted breadcrumb.

Grass fed burger, ground in-house, house made sesame bun, black pepper mayo, burnt onion, black garlic sherry brown butter, Point Reyes "Toma" cheese

Turnip purée, horseradish crème fraîche.

Roasted asparagus, bacon hazelnut gastrique, burrata cheese.

Perfect for a picnic in the park! Central Coast “Ewenique” 100% sheep’s milk. Gouda Style. Toasted Bread, Honey, House Pickles, Butter & Jam.

50% Chenin, 50% Pine D’Aunis. Organic. Crisp minerality, green apples, fresh grass!

On the palate it ́s juicy and creamy along with a touch of rusticity. Grilled salmon, smoked trout, falafel, roasted peppers, pizza, charcuterie boards. Sour cherry and pomegranate aromas.

Crisp & snappy! A gorgeous / easy to drink white wine. Dry, with notes of green apples & citrus blossoms.

Bright, acidic, crisp & clean. Sonoma, CA.

Rosé of Grenache. The wine shows expressive bright red fruits, (strawberries & raspberries) along with watermelon and green apple jolly rancher, hints of citrus peel, with bright acidity with no sharp edges. The wine will pair beautifully with the warm spring and summer months, in the open air, with food, and without.

90% Catarratto + 10% Zibibbo. A beautiful orange, too easy to drink! Stone fruit notes with beautiful balances of minimality & salinity!

100% Gamay. Organic. Just like the label suggests – a perfect example of Loire gamay – bright, fresh red fruit – strawberries, cherries, wet stone and hints of flowers make this the perfect wine to drink on its own or pair with cheese and charcuterie.

Creekstone grass-fed beef, Pt. Reyes “Toma” cheese, black pepper aioli, burnt onions, black garlic sherry brown butter, medium rare, house made sesame bun.

Bub & Grandma’s Bread, Midnight Moon Gouda.

Assortment of house pickled fruits & vegetables.

Mary’s Chicken Wings tosses in Calabrian chili honey sauce.

Fresh cut Kennebec potatoes, fried herbs, malt vinegar aioli.

Castlevetrano olives, lavender.