Croissant
Twice Baked Almond Croissant: A Balthazar croissant split and toasted. Then soaked with a maple bourbon syrup. Then filled with a almond frangipane and topped with more frangipane and sliced almonds Ingredients: Almonds, butter, sugar, vanilla, maple syrup, bourbon and Balthazar croissant Allergens: dairy, eggs, nuts, wheat, alcohol (which is cooked off) Twice Baked Savory croissant- Balthazar croissant split and toasted and filled a wintergreen and cheese filling and then baked again. Think of a calzone filling in a croissant Ingredients: Kale, garlic, olive oil, ricotta, mozzarella, salt, pepper, Balthazar croissant Allergens: dairy, alliums, wheat,
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