Little Mama's Italian - South Park

two fresh lump crab cakes with lemon aioli on sautéed greens

scoop of goat cheese and mascarpone topped with warm tomato sauce. Served with toasted ciabatta slices

soup of the day

local greens and cannellini beans with toasted bread

with fresh mozzarella & tomato sauce

fresh mozzarella made with cow's milk

shreds of fior di latte with cream served with lemon zest, pistachios and evoo

classic Caesar with romaine, house made croutons, parmesan

classic Caesar with romaine, house made croutons, parmesan

gorgonzola, romaine, kale, brussels sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

gorgonzola, romaine, kale, brussels sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

Scottish salmon on mixed greens with toasted quinoa, dried tomatoes, cucumbers, roasted red peppers and a barolo dressing

romaine, chicken breast, tomatoes, roasted red peppers, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

four cheese ravioli served with your choice of sauce

round ridged pasta with a Scibelli family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

with tomato, basil, Calabrian chili and melty mozzarella

southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

served with house tomato sauce

penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce

penne pasta in a pepper vodka, spicy tomato cream sauce

roasted chicken breast, broccoli, and penne tossed in a lemon-cream sauce

A round ridged pasta with a Scibelli family meat sauce recipe made with ground beef, pork, and Italian plum tomatoes

housemade ziti pasta with tomato sauce, basil, calabrian chili oil (spicy), and melty mozzarella.

Organic spaghetti with our housemade wagyu beef and pork meatballs. Served in tomato sauce.

roasted chicken breast, broccoli, and organic penne in a lemon cream sauce

Organic penne pasta tossed with sauteed pork pancetta in a red pepper flake vodka, spicy, tomato cream sauce.

organic penne pasta tossed in a tomato cream sauce with red pepper flake.

Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil, topped with roasted tomatoes. Served with garlic mashed potatoes

Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

Fresh Scottish salmon served with olive pesto and warm quinoa salad

The Italian American Classic -- Crispy chicken breast, cheese, and tomato sauce.

Crispy cutlets, cheese, and tomato sauce

Crispy eggplant and chicken cutlets, cheese, and tomato sauce

The Italian American Classic -- crispy chicken breast, cheese, and tomato sauce

Crispy Eggplant cutlets, cheese, tomato sauce

Eggplant and Chicken cutlets, cheese, and tomato sauce

whipped and buttery mashed potatoes with garlic

shaved brussels with marcona almonds and chilean flame raisins

sauteed spinach and kale with garlic

crinkle cut fries, parmesan and parsley

organic red quinoa with kale, carrots, and oven dried tomatoes.

cannelini beans and kale braised in evoo, garlic, red pepper flake, lemon juice

whipped and buttery mashed potatoes with garlic

shaved brussels with marcona almonds and chilean flame raisins

cannelini beans and kale braised in evoo, garlic, red pepper flake, lemon juice

sauteed spinach and kale in evoo, garlic, salt and pepper

Organic red quinoa cooked with carrots, kale, oven dried tomato and lemon

crinkle cut steak fries with parmesan and parsley

Chocolate-hazlenut spread whipped with mascarpone cheese and peanut butter. chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch, and whipped cream.

traditional cheesecake with seasonal fruit topping.

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell topped with powdered sugar.

limoncello flavored sorbet

rich and creamy natural vanilla gelato