Little Mama's Italian - South Park

scoop of goat cheese and mascarpone topped with warm tomato sauce. Served with toasted ciabatta slices

with fresh mozzarella & tomato sauce

local greens and cannellini beans with toasted bread

classic Caesar with romaine, house made croutons, parmesan

classic Caesar with romaine, house made croutons, parmesan

romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

gorgonzola, romaine, kale, brussels sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

gorgonzola, romaine, kale, brussels sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

romaine, chicken breast, tomatoes, roasted red peppers, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

Scottish salmon on mixed greens with toasted quinoa, dried tomatoes, cucumbers, roasted red peppers and a barolo dressing

fresh mozzarella made with cow's milk

shreds of fior di latte with cream served with lemon zest, pistachios and evoo

The Italian American Classic -- crispy chicken breast, cheese, and tomato sauce with a side of spaghetti in tomato sauce

Crispy Eggplant cutlets, cheese, and tomato sauce with a side of spaghetti in tomato sauce

Crispy Eggplant and chicken cutlets with cheese and tomato sauce. Served with a side of spaghetti in tomato sauce.

Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with a roasted garlic dijon mayonnaise on toasted ciabatta.

House breaded chicken cutlet topped with San Marzano red sauce and cheese on a crusty baguette

House breaded cutlet topped with San Marzano red sauce and cheese on a crusty ciabatta panini

Salumi, fresh mozzarella, basil, and tomato on pressed ciabatta

southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

served with house tomato sauce

penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce

penne pasta in a pepper vodka, spicy tomato cream sauce

roasted chicken breast, broccoli, and penne tossed in a lemon-cream sauce

round ridged pasta with a Scibelli family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Chocolate-hazlenut spread whipped with mascarpone cheese and peanut butter. chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce.

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch, and whipped cream

Classic cheesecake with seasonally changing topping

Ladyfingers soaked in Kahlua, layered with sweetened mascarpone and topped with cocoa powder and a drizzle of chocolate ganache

Sweet ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and a chocolate drizzle.

limoncello flavored sorbet

creamy natural vanilla gelato