Little Water Cantina

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

House-made guacamole topped with pico de gallo.

Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Watermelon, cucumber, pineapple and jicama dressed in our hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, mint and cilantro. A street food favorite reimagined as a refreshing salad. NOTE: We think our hot sauce is pretty medium, but if you are sensitive to hot sauce you might ask for it on the side.

Citrus-salt cured shrimp dressed in a spicy green cucumber-Anaheim aguachile sauce with charred corn, radish, cilantro and corn chips.

House-made guacamole topped with pico de gallo.

House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

Grilled corn on a cob, mexican crema, chili powder, queso fresco and lime.

Tex-Mex cheese sauce great for sharing! Add chorizo for $3.

Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema. Contains: dairy, pork.

Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro. Served on flour tortillas with salsa verde.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and sour cream. Served with salsa verde.

Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in flour tortillas.

Shrimp sauteed in spicy coconut-chipotle sauce and served with sautéed smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.

Beef brisket braised in a rich red chile broth and stock until it falls apart! Served with salsa verde.

Choice Idaho beef shoulder braised in a rich red chile broth and stock until it falls apart! Beans contain pork.

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: Our beans contain pork.

Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: our beans contain pork.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), red rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

Our shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Beans contain pork.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, red rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Local Washington mushroom varieties with vegetarian black beans, epazote, spiced Mexican red rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.

Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.

Marinated & grilled Choice skirt steak, chile dusted sweet potato fries, local wild mushrooms sautéed in tequila, cantina beans (contains pork) and red rice. Served with 3-chile sauce and tortillas.

Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.

Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese. (12 and under only.)

Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese. (12 and under only.)

Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado. (12 and under only.)

Our current flan special has a traditional vanilla custard with pecans and confetti sprinkles!