Present Tense

cured albacore tuna, grilled seaweed sourdough, calabrian chili, wagyu fat

our yuzu ponzu, half moon bay wasabi, daikon, charcoal

black truffle, nashi pear, horseradish

bottarga, half moon bay wasabi, aged soy

koji hot mustard, hatcho miso tonkatsu, koshihikari rice

boston squid, n'duja pork & ginger ragu, sesame tare

persimmon, peanut, bao buns

braised & smoked brisket, sansho chili crisp, garlic, scallion

miso, daikon, vin jaune kimizu

endive, okra, bottarga, creamy sesame

cucumber, sansho chili crisp, fermented broad bean, katsuobushi

golden curry, yuzu kosho, lime leaf

gem lettuces, nori, katsuobushi, brown butter panko

sansho pepper crusted lamb chops, razor clam and scallop x.o., japanese eggplant

black sesame beurre blanc, koji roasted squash, pumpkin seed miso

whole chicken meatball, foie gras, white verjus

smokey tare, shiso

2 whole chicken wings, fresh yuzu, togarashi

miso roasted sesame peanut

vanilla bean koji oatmilk