Local Foods Tanglewood

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Strawberry, Lemon, & Thyme

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

24-Hour Katz's Cold Brew with Local Honey, Vanilla, Cinnamon & Oat Milk

Paso Robles, Central Coast, CA- There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors.

Mendoza, Argentina- Floral bouquet of violets, dark fruits and touches of vanilla and spice. The palate offers sweet black cherry fruit, a generous texture and marked mineral notes as well as layers of chocolate and spicy black pepper. 100% Malbec, aged 12 months in mostly French oak.

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.

Wine Spectator-Willamette Valley, Oregon - ""A handsome red, refined and polished, with structured cherry and guava flavors that offer hints of orange zest and black tea that finish with fine-grained tannins.""

Winemaker Notes Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Classic buttery California chardonnay.

Napa Valley, CA- Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes are the introduction to this balanced Chardonnay, which features flavors of green apple, lemon and pineapple on the palate, and a creamy mouthfeel from aging on the lees.

2018 King Estate Pinot Gris is a gorgeous example from a stellar Oregon vintage. This has a glistening pale straw color with aromas of fresh Bartlett pear, ripe white peach, wildflowers and crushed gravel. There are immediate fruit flavors that dance on the pallet like peach, Key lime, nectarine and ripe pear. These fruit flavors are balanced by fresh acidity and fleshy viscosity. There is a lingering elegant finish that begs to be paired with soft cheeses and charcuterie.

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.

Juicy and dense with ripe dark cherry and fig. Perfect harmony between texture and flavor with a decadent finish.

Fresh fruit and refreshing acidity. Flavors of soft grapefruit, watermelon, and rose water. Brad Pitt and Angelina Jolie own this delicious wine.

Winemaker Notes This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.

Anderson Valley, California - Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. 60% Chardonnay, 40% Pinot Noir60% Chardonnay, 40% Pinot Noir.

Caymus Vineyards Cabernet Sauvignon 2018. **We are limiting purchases to two bottles per customer.

Wine Spectator-Napa Valley, California - ""This is a ripe and strapping young red, packed with dark currant and g paste avors carried by strident and sleek structure. A great, piercing graphite edge comes in on the nish, along with licorice snap and tar accents...""

Delicious and velvety. The perfect cabernet.

Deep garnet-purple in color, the 2018 Cabernet Sauvignon The Pact opens with notions of tar, damp soil and new leather over a core of warm cassis, blueberries and black raspberries. Medium to full-bodied, the palate is fresh and pure with soft tannins and lovely brightness, finishing with a peppery kick.

Wine & Spirits-Napa, CA- ""...the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined.""

2017 Alexander Valley. Killer price, what are you waiting for!?!?!?!

Wine Enthusiast-Paso Robles, Central Coast, California - "...begins quite subtly on the nose, with aromas of berry, mint and oak. Polished tannins frame the palate, where flavors of black cherry, espresso bean and dried mint arise."

Wine Advocate-Napa Valley, California - ""With a deep garnet-purple color, it comes skipping out of the glass with bright, cheery scents of ripe black cherries, mulberries and crushed black currants with suggestions of chocolate box, menthol, lavender and plum preserves. Medium to full-bodied...""

The youthfully exuberant 91% Cabernet begs for a little timeout in the cellar to let the Cab Franc and Merlot beat it into submission. Then again, a quick trip through the decanter could tame its tannins so you can dive right into those wild blackberries and Castelvetrano olive undertones. Pahlmeyer is a house that rewards the patient, and this massive beauty is no exception! Add this one to the “Do Not Touch” rack and start the countdown to 2025.

Dark red with purple hints around the edges. Aromas of dark ripe berries, dried herbs and earthy tones introduce this medium bodied Cabernet Sauvignon. Soft tannins are framed by cherry, plum and blackberry fruit followed by hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish.

This vintage reveals a lovely nose with aromas of dark black cherry, bittersweet chocolate and hints of bay leaf. On the palate, the dark garnet wine is rich and concentrated with layers of plum, holiday spice, tobacco and dark cocoa. Velvety tannins provide a long, memorable finish.

This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish.

A juicy and pretty full-bodied cabernet sauvignon showing nice olives, currants, black licorice and tobacco on the nose. Bountiful tannins that are fine-grained on the palate, showing nice generosity in the finish. Drink or hold.

Sauvignon John is a husband and wife owned wine brand out of Houston, TX with some amazing California grown wines. Aromas of black raspberry crumble and cocoa dust, which lead to flavors of black cherries, sugarplum, and a hint of vanilla.

The 2016 Silver Oak Alexander Valley Cabernet Sauvignon started as an elusive entity before rising to the occasion and displaying its charms. TASTING NOTES: This wine offers red and black currants and oak in its aromas and flavors. It stays focused and vibrant on the palate before finishing with a razor-sharp and bright fruit aftertaste. Pair it with a lightly-seasoned, grilled ribeye.

Fresh notes of crushed bramble, cassis, and red cherries underpin subtle aromas of lavender, cedar, and spruce. Mineral nuances of wet slate add structure, while the tannins remain silky and supple.

Tasting Notes 90 Points from James Suckling 2018 Report A medium bodied compote of tart cherry, current and red plum with underpinning of mushrooms, earthy savoring and chalk lingering on the finish of this well-structured wine.

Argentina - Made from Mendoza Malbec grapes yet produced into wine and barrel aged at Caymus Vineyards in the Napa Valley. Dense, dark red, with powerful, concentrated, supple and persistent, ripe plums, cherries, and French oak notes.

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry, and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish.

Californian merlot with a dark plum color that opens with chocolate and fig. Rich palate with dark berry flavors and fresh earthiness.

Fantastic Petite Syrah and it's priced at a steal! Long lasting red fruit with balanced acid.

2019 Terroir Series is handcrafted from premium dry-farmed single vineyards, each within their nested AVAs in the Willamette Valley.

Willamette Valley, OR- A medium ruby-colored with an enticing bouquet of toast, cinnamon, rose petal, cherry, and cranberry. Sweet and seamless on the palate, has a bit of structure and excellent concentration.

Winemaker Notes Playful, candy-coated raspberry aromas bounce from the glass along with sweet cigar spice, followed by a lush palate of dark cherry and soft yet pithy tannin. Finishes with quenching acidity and lingering, velvety texture.

This wine has generous fruit on the nose showing classic black cherry cranberry and a touch of cedar. There is a umami like minerality in the mid palette that is like a frame on which the bright jolly rancher like berry character hangs. The finish is opulent with both fruit and cola with soft tannins that linger on the palette just long enough to make you want another sip. scores — 94 pts — Winespeed 93 pts — James Suckling 92 pts — Wine Spectator 92 pts — Vinous

93 Points Wine Enthusiast "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive."

Well balanced Pinot Noir. Fruit forward with cherry and raspberry. Light tannins.

Wine Advocate-Sonoma, California- ""...Medium-bodied, delicately fruited and with beautifully pure cranberry and earth-inspired layers, it has a firm frame of grainy tannins and seamless freshness, finishing with an herbal lift.""

Medium ruby-purple, the 2019 The Bohan-Dilon Pinot Noir is the only cuvée from the Hirsch lineup that contains just a touch (3%) of non-estate fruit, which feels like a fair exchange for such a reasonable price tag at this quality level! It is deeply scented with dried cranberries and red cherries, orange peel, Angostura bitters and dusty earth. Light-bodied and delicate, the palate offers powdery tannins and seamless acidity with an intense core of citrus-laced fruits, and it has a long, nuanced finish. Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so pretty.

Wine Enthusiast -Sonoma Coast, Sonoma County, California - ""...this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg.""

Ken’s signature wine and, arguably, Willamette Valley’s signature vineyard. Wine Advocate has suggested that Shea is the Willamette Valley’s one potential “superstar” vineyard and Ken makes the benchmark wine from this famous site. Ken uses fruit from three different blocks in the vineyard, two planted to Dijon 114 and one to Dijon 777 clones. Shea always gives black/red fruit - especially blueberry - but with more spice and earth than other Yamhill-Carlton wines. Always a fine marriage of ripe fruit and juicy, fresh, texture, this usually wants a few years in cellar to show its best. Ken pretty much made the reputation of this vineyard, and it's always one of his most powerful, concentrated, wines.

Hint of cinnamon with black cherry and plum. Delicious pinot noir!

95 Points James Suckling: "Supple and intensely fruity with linear focus and brightness. Wonderful clarity and minerality. Medium body, long and focused. Drink now."

California - Created from the singular beauty and character of the California coast, this wine is sourced from three premier coastal regions. Their ideal conditions enable us to create a layered wine - intense and creamy on the palate with lush fruit and grippy tannins.

Santa Lucia Highlands, Central Coast- Rich and yet elegantly styled, its ripe flavors and strong oak influences are tied to concentrated cherry notes and evident heat and tannins at the finish.

Only 100 or so cases made so watch out for availability, as it will slip past your grasp like the proverbial greased pig at the country fair. Take heed if you want the best, over-performing Pinot for the price wine from Oregon, as this is it.

Winemakers Notes A deeper pitched nose of dried herbs, cedar, and red and black fruits are immediately evident in the nose. Bass notes typify this Sonoma Coast bottling, compared to the more elegant Russian River Valley. Varied terrain and weather contribute to the overall complexion and translate into a more angular wine. This is best highlighted on the palate with robust, resinous, mouthcoating tannin which are persistent across the palate. Wrapped up in the structure are the savory and dark fruit flavors while the finish gives a strong mineral impression.

cabernet sauvignon 51%, merlot 38%, petite sirah 11% deep flavors of blackberry and spice aromas of plum, cinnamon and sweet oak

Ruby red with fruity notes of blackberries and black currants, and floral scents of hyacinth and violets. Refreshing and savory in the mouth, with a good body and a subtly long finish. Blend: 40% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon,10% Petit Verdot

Express yourself. This wine does just that. Magnificent red currant, laurel, forest floor and pencil shavings. All layered upon a classic cabernet framework that delivers the message of purity and goodness. An absolute Walla Wallan. Blend: 75% Cabernet Sauvignon and 25% Syrah.

The name Air Guitar is a self deprecating poke at attempting French style wines in America. The “least likely to exist” of all of our Willamette Valley sourced wines, this is a blend of Cabernet Sauvignon from Borgo Pass Vineyard and Cabernet Franc from Johan Vineyard. Don’t let the playful nature of the wine’s label fool you -this is our most profound expression of red wine from this region and the one that rewards the most patience. Aged 10 to 12 months in puncheon.

Last year the critics raved about this wine, saying it “shows balance, but juicy.” The 2019 vintage is even better. It shows a round juicy palate with loads of dark fruit and texture. The balance comes from its fruit-driven aromas, outstanding mouthfeel, and a touch of tannin for good measure. Pair this easily with steak Frites or just a large glass.

Beautiful garnet color leads into a nose of dark fruit, blueberry, chocolate, baking spices and earthy notes in the background. On the palate the wine exhibits rich round approachable tannins with great structure. Flavors of blueberry and blackberry compote, toasty oak and a long luscious finish. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold foods such as prime rib, leg of lamb or BBQ.

Very robust and smooth with lighter finish. Notes of oak and dark fruit.

California - Dueling Pistols Paso Robles appellation Red wine intertwines two competing varietals in a 50/50 blend of Cabernet Sauvignon and Petite Sirah where each varietal's fight for power balances that of the other. The depth and character is shown.

McPherson Cellars EVS Windblown Medium Body, Pepper. Dark fruit, deep plum and cherry. 25% Mourvèdre 25% Petite Sirah, 23% Carignan, 18% Syrah, 9% Grenache

Napa, CA- Limited-release Cabernet-led red blend handcrafted from the winemakers of Faust. Opulent aromas of star anise and cocoa powder frame dark fruit notes of blackberry and cherry with a supple structure and elegant finish.

A deliciously old-school California Bordeaux blend with fresh fruit, structure and bright acidity. The Cabernet Sauvignon and Merlot hail from some of the oldest remaining vineyards in the Sonoma Carneros region and we are proud to farm both of these sites. Aged for three years before release, this Cab/Merlot harkens to the days in California when the wine, not the points, mattered most.

ased on Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah brought up in 25% new French oak, the 2017 California Red Wine sports a deep ruby/purple color as well as a rich, powerful, opulent style that certainly puts a smile on your face. Notes of currants, chocolate, spice box, and earthy, herbal notes all emerge from this sexy, seamless effort that has full-bodied richness, ripe tannins, and outstanding finish. It’s a smoking value to enjoy over the coming 7-8 years.

77% Carignan, 15% Valdiguié, 8% SyrahThe Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from four 70 year-old dry farmed vineyards. The Valdiguié and Syrah were whole cluster. The wine was aged in a combination of neutral French oak barrels and concrete tanks.

Wine Spectator-California - ""Potent, plump and heady dried berry, violet and sandalwood accents power toward broad-shouldered tannins. road-shouldered tannins. Petite Sirah, Syrah and Grenache. Drink now...""

The Abend from Meinklang is a very elegant and complex red wine. Made from 80% Sankt Laurent and 20% Blaufränkisch, it has aged for 9 months in concrete-eggs. It reminds of a matured Pinot Noir in terms of taste. Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from liquorice to cassis, from balsamic to pepper.

Napa Valley, CA- A tradtional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Well-structured and elegant, with spicy, cedary currant and black cherry fruit that has a dusty edge, with a touch of mineral. Ends with gentle, fine-grained tannins.

Winemaker Notes Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

This years rendition features a blend of Pinot Noir, Gamay and Cab Franc, that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy and \ great acidity. This wine is equally comfortable on a dinner table entertaining guests, as it is on a front porch with a slight chill on hot summer days.

Garnet black color. Curious aromas and flavors of toasted coconut dark chocolate bark, caulk, pencil eraser, and roasted beets and oranges with a silky, vibrant, fruity light body and a polished, intriguing, medium-long finish with notes of spicy blueberry rhubarb pie, chocolate nut bar, and schmaltz almond cookie with no oak flavor. Statuesque zinfandel with deeply concentrated flavors and a generous finish.

Wine Style: Chill-able Sangiovese Red Tasting Notes: Aromas of fresh cranberries, sweet cherries and strawberry jello shooters match the palate with all the juicy fruit.

Dry and crisp with white peach and honey notes.

WINEMAKER’S NOTES: We fermented the wine on the skins in two sandstone jars and direct pressed into one concrete egg and another sandstone jar to create this 2020 vintage. The juice on the skins in sandstone jars fermented and aged until January when we basket pressed. The juice went back into the sandstone jars to age for a few more months. All wine was fermented using only native yeasts, no sulfur was added during fermentation or at bottling, and the wine is left unfiltered showing its natural texture. It was aged for a total of 9 months. This is a very special wine. It’s like mandarin, pineapple guava and sea salt in your glass. Enjoy!

Winemaker Notes This Bordeaux blanc is made from old Sémillon, Sauvignon Blanc, and Muscadelle vines planted in complex soils of clay and limestone on fissured rock. The wine is bone-dry, even if your first whiff of sunny, slightly tropical fruit leads you to expect otherwise. On the palate, it is luscious and mouth-coating with generous passion fruit and lychee, and yet it is racy at the same time—constructed along a sturdy spine of chalk and acidity, it bears the classic Sauvignon Blanc notes of lime and grass. This blanc is astoundingly versatile at table.

An aromatic wine for a regular Chablis, with plenty of fresh-lemon, white-peach and tarte-au-citron character. Cooler and crisper on the palate than the nose suggested, but that makes it very clean and refreshing. Good length, the finish nicely supported by a touch of tannin. Drink now.

Champagne Collet Brut is the distinctive cuvee and identity of Maison Collet, harmoniously combining Champagne's three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Light golden-amber color. Toasted brioche aromas with fine citrus notes. Powerful and full-bodied revealing great freshness and amazing length.

Ripe pear and apple with hints of honeysuckle, mineral and toasted oak. A chardonnay lovers chardonnay.

Chalk Hill, Sonoma, CA- Exhibits unmistakable quality and uncompromising grape growing efforts in the pursuit of Chardonnay excellence. Boasting intense aromas and flavors of pear, apple, hazelnut and integrated oak with their signature balance of richness and elegance.

This wine has an aroma of lemon oil, loquat, and quartz. The flavor is reminiscent of fennel bulb, key lime, and chamomile.

Santa Lucia Highlands, Central Coast, CA- Classic example of the big, bold, buttery style, produced by the Wagner family of Caymus fame. Layered aromas and flavors of tropical fruits, mango and coconut, rich and complex, deftly balanced on the long buttery finish.

Full bodied, dry chardonnay that is complimented by sweet oak and vanilla spice,

Winemaker Notes The 2018 Odette Reserve Chardonnay is 100% barrel fermented in 80% new French Oak and sur lie aged for 16 months on its lees. Extremely slow, cool, native fermentations contributed to the purity of fruit, elegance and true expression of this site. Appealing now but worthy of aging, this “old shot wente” selection offers notes of stone fruits, lemon zest, beeswax, apple blossoms and jasmine, framed by stunning freshness and a gorgeous texture.

The 2018 PlumpJack Chardonnay is packed with the fresh aromas of Meyer lemon, pomelo, green pear, honeysuckle, and orange blossom with a touch of toast and apple cinnamon. The palate is creamy, silky, and bright, giving the sensations of great weight and vibrant freshness

Carneros, Napa, CA- Rombauer Carneros Chardonnay is a rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.

California - A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.

Russian River Valley, CA - Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.

Smells fruits, melon, apricots. Fresh acids, some body and structure. Herbs and minerals.

The 2019 Melon, from Bien Nacido, is laced with green orchard fruit, mint, lime and white flowers. Here, too, the interplay of energy and tension makes for a compelling and refreshing dry white. The 2019 is light on its feet, but there is plenty of depth too. Most importantly, this thirst-quenching white is absolutely delicious. I loved it.

A blend of 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Reisling T hink apricot, haitian orange, marzipan and peach Snapple. This is a crisp, orange wine perfect to pair with long summer days on the beach, lake, pool or…. well, anywhere. Sustainable, no additives, minimal sulfur, native yeast, vegan, recyclable packaging.

This lovely Pinot Grigio possesses distinctive aroma of white peaches, fresh flowers and citrus fruits. In the mouth, the wine is juicy and round. The creamy texture is complemented by fresh, animating acidity. This is mainly thanks to the higher-elevation Pinot Grigio vines. An expressive wine with a mineral, salty finish.

A wonderful, refreshing white wine from one of Napa's finest names in premium wines. The crisp Etude Pinot Gris always sells out in a flash so grab it while its still available!

A fresh take on a classic, Torresella Prosecco Rosé is the best of both worlds. Crisp and dry with a fruity finish, this bubbly blend brings the party wherever it goes.

Bright and fragrant, this offers scents of acacia, herbs and stone fruit accented by a hint of nuts. The bright palate offers white peach, green apple and citrus framed in vibrant acidity together with a frothy mousse. KERIN O’KEEFE

100% natural pétillant naturel rose. Delicate bubbles with notes of strawberry, rosemary, and white tea.

Mouthfeel Balanced Bubbles with Cutting Crispness Aromas Strawberry, ripe pear and apple Pairings Tuna Toro, Shrimp Cocktails, Evening with friends

Winemaker Notes This wine is delightfully fragrant and floral, showing lovely aromas of fresh strawberry, sliced peach, and watermelon with nuances of hibiscus, cherry and clover honey. The palate is refreshingly crisp yet lusciously smooth, revealing juicy flavors of nectarine, orange, strawberry parfait, and golden delicious apple. These primary flavors are underlain by plush, pleasing notes of papaya and honeydew melon, accented with a suggestion of rosehip tea. A long, clean finish lingers with impressions of peach, citrus zest and Barbados cherry.

VARIETAL: 100% Grenache Gris VINEYARD: Corteza, Contra Costa LOCATION: Berkeley ALCOHOL: 12% TOTAL PRODUCTION: 306 cases WINEMAKER’S NOTES:Like the year before, we decided to foot stomp the grapes whole cluster, then left on the skins for a couple hours to macerate. We pressed to tank and the wine was moved to a combination of neutral French oak barrels and stainless steel tank. No sulphur was added during fermentation, aging or bottling. We love the texture and feel of the wine and believe it shows best unfiltered. The amount of color on the skins of the grapes varies vintage to vintage based on the canopy of the vines throughout the growing season. It’s so much fun to see what this wine brings us each year. Sometimes light, other years dark and like this year and last – something in between. We hope you enjoy.

Collaboration between Jon Bon Jovi and Gerald Bertrand produces a hand picked rose made up of Grenache, Cinsault and Mourvedre grapes with bright fruit and balanced acidity.

It’s the kind of rosé that grabbed us as a drinking culture when wines from Provence first hit our palates. There are wafts of peach with white flowers on the nose. It’s refreshing and light on the palate with a slight amount of creaminess and a calm, well-balanced natural acidity. All leading to a dry and crisp finish. And to top it all off, there is just enough body to hold everything together. Classic.

MAKMEL, "Residence of God" deriving from ancient Phoenician & Aramaic languages, the highest mountains in Lebanon. This unique rose wine is from 100% Arinarnoa. Crisp, fresh, with a perfect balanced acidity, reminding of summer afternoons by a waterfall and fading sun.

Winemaker Notes This wine is a very pale rose-gold color with brilliant clarity. The wine opens with classic aromas of watermelon rind and wild strawberry, and the first sip holds hints of exotic tropical fruits. The Mourvedre imparts a flinty minerality that adds complexity and elegance. The palate strikes a fine line between opulence and elegance and the watermelon aromas on the nose persists through to the palate, balanced by notes of stone fruit, wild herbs, salinity and bright, crisp acidity. Blend: 78% Grenache, 10% Mourvedre, 6% Syrah, 4% Cinsault, 2% Rolle

2019 MEINKLANG "PROSA" FRIZZANTE ROSE BURGENLAND, AUSTRIA. 80% Pinot Noir, 20% Blaufrankisch and Zweigelt. (Organic/Biodynamic) Strawberry-fruited and fresh, with delighful frizzante fizz and lots of flavor, this is the perfect rose for picnics and barbecues.

Fresh fruit and refreshing acidity. Flavors of soft grapefruit, watermelon, and rose water. Brad Pitt and Angelina Jolie own this delicious wine.

Sauvignon John is a husband and wife owned wine brand out of Houston, TX with some amazing California groan wines. Light, refreshing and bursting with red fruit flavors like strawberry, raspberry & watermelon

Big Salt “Orange Rosé” is a blend of Ramato- (Italian for “auburn” or “copper”) style Pinot Gris and a Riesling blend that was fermented and aged in neutral oak barrels. It isn’t as funky or extracted as an orange wine. Rather, it lives somewhere in between. It has a cranberry meets orange juice color due to a 14-day fermentation on the skins.

Pale yellow in color with hints of green with aromas of key lime and white flowers. Clean and bright on the palate with lovely acidity.

The lush and alluring Sauvignon Blanc reveals aromas of lemon verbena, candied pineapple, lime and summer melon. On the palate it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical fruit flavors while carrying the wine to a long, focused finish

Sauvignon John is a husband and wife owned wine brand out of Houston, TX with some amazing California groan wines. This Sauvignon Blanc has aromas of pear, notes of lemon citrus, subtle hints of fresh coconut and white floral component.

Bright, clean, and refreshing, this new bottling by Field Recordings d is the perfect sparkler rose for any occasion, showing a nice balance of dried strawberries, apricot preserve, cerise limon

Bright, clean, and refreshing, this new bottling by Gaspard is the perfect sparkler for any occasion, showing a nice balance of red fruit, citrus, and mineral notes.

Willamette Valley, Oregon- This wine is subtle, spicy and refreshing with its distinctive lime, apple and black pepper aromas. The flavors linger enticingly on the finish with elegance and style.

The color is bright, pale salmon pink, while its bouquet is full of rose petal, cherry kernel, and pomegranate. The barrel aging of the red wine component contributes to its savory complexity, while its delicate, creamy bead leads to a long textural finish.

Winemaker Notes The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra-fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Crisp, dry and full of bubbles. Aromas and flavors of red apples, tropical fruit and warm custard with a very clean and bright finish

Wine Enthusiast-Alsace, France- "Albrecht obviously has a skill in sparkling wines, because this, like its partner rosé, is skillfully made, full of fruit and richness... Finishes fresh and dry." 100% Pinot Blanc, winner of numerous gold medals and a great value alternative to Champagne.

Wine Enthusiast-Alsace, France- "A ripe, strawberry-flavored wine, with richness and dense flavors. It's a great rose, with ripeness coming from sweet fruits and a dry, firm aftertaste." Enjoy with salmon, turkey or fresh fruit. 100% Pinot Noir, creamy and delicious.

Meyer lemons, dried orange rind and honey dew melon. Medium body with floral notes. The perfect summer wine.

94 points Wine Spectator Outer quote mark Complex and pure, with just enough ripeness to balance the bracing minerality and acidity. Quite expressive and muscular, with a core of persimmon, kumquat and spice notes allied to a racy spine that lengthens the long, pure finish, where blanched almond notes emerge. Built to age. (AZ) Inner quote mark (9/2020)

Pale straw with silver highlights. The nose shows the beautiful classic notes of sliced pear, jasmine, honeycomb, and salted lemon peel. The palate has a clean and precise profile that is super-sleek and mineral-driven, and is followed by a chalky and long finish with a positively captivating transparency and energy.

Aromas of green apple and honeysuckle. Flavors of melon, pear, and vanilla balanced with citrus.

VARIETAL: 38% Marsanne | 24% Picpoul | 22% Rousanne | 16% Grenache Blanc

MAKMEL, "Residence of God" deriving from ancient Phoenician & Aramaic languages, the highest mountains in Lebanon. This wine is an elegant blend of Sauvignon Blanc and Viognier

75% White Zinfandel + 25% Trousseau Gris WINEMAKER’S NOTES: After a four-year hiatus, our White Zinfandel is back with a new label and surprise addition of Trousseau Gris. The Zinfandel comes from grapes that were first picked on Arrowhead Vineyard - the very top part of the vineyard’s hill that sees sun all day. We pick it early, foot stomp whole cluster then left to macerate for 8 hours. It’s then pressed into stainless steel tank where it fermented for 14 days, then transferred to 2 x 300 gallon totes for 10 months. The Trousseau Gris was left on the skins for 6 months in 1000 liter sandstone jars. We basket pressed and transferred the juice into sandstone jar to age for another 4 months. Both finished wines tasted great on their own, but when blended together it became something magical. This special release is what makes us excited about this year’s upcoming harvest – experimenting with more wines, blends and varieties. We hope you enjoy.

Single Malt and Single Hop. Beautiful, golden and unfiltered.

Texas- Kolsch- 4.9% ABV. Love Street is a state of mind. Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boast a clean malt profile that refreshes to the core without sacrificing character.