Locanda Veneta
Dinner Soup
Dinner Antipasti
- CAPESANTE GRATINATE$19.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
- FAGOTTINI MELANZANE$15.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian)
- VONGOLE E COZZE$19.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts
- CALAMARI ALLA VENETA$14.95Out of stock
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard
- ANTIPASTO DEL NORD$19.95
Imported from "Italia" Prosciutto "Parma" and Speck, Imported Green & Black Olives and a Sundried Tomatoes Mascarpone Mousse
Salad & Carpaccio
- INSALATA SAN-REMO$12.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette
- INSALATA DI LOCANDA$12.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
- CARPACCIO DELA LIDO$15.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
- INSALATA DI SCAMPI$16.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
- INSALATA ASIAGO$12.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
- BURRATA CAPRESE$13.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
Classic Pasta
- SPAGHETTI AMATRICIANA$19.95
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions
- TAGLIATELLE VERDI ALLA LOCANDA$19.95
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
- FETTUCCINE CARBONARA$19.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk
- ORECCHIETTE PESTO$19.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian)
Signature Pasta
- RAVIOLI D'ARAGOSTA$27.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
- RISOTTO FUNGHI$25.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian)
- MARE MONTE$27.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce
- PAPPARDELLE AL FILETTO$28.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce
- LASAGNA DELLA NONNA$26.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
- LINGUINI AL FRUTTI DI MARE$34.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
- SPAGHETTI E POMODORI AL FORNO$25.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
- CAPPELLACCI AL MANZO STUFATO$26.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Dinner Entrees
- FILETTO DI MANZO A LA "MODENA"$44.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
- COSTOLA DI MANZO$43.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce
- ABBACCHIO ALLA VENEZIANA$29.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
- COSTOLETTE D'AGNELLO AMARONE$44.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce
- POLLO AL MATTONE$31.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
- MEDAGLIONI DI POLLO PARMIGIANA$28.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
- Osso Bucco con Risotto Zafferano$43.95
- Costoletta di Vitella Funghi$41.95