Lovina 1107 Cedar Street

watermelon radish, avocados, lime pickled onion, rye bread crumbs, zesty green goddess (dressing on the side) *nut free *gluten free- no breadcrumbs *dairy free- sub vegan dressing

housemade potato gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives *nut free *gluten free- no gnocchi

whipped kale & pistachio pesto butter, black sea salt *vegan- no butter, sub EVOO

whipped kale & pistachio pesto butter, black sea salt *vegan- no butter, sub EVOO

umami aioli *GF/ nut free

housemade hummus, whipped avocado, toasted seeds *GF/ vegan

garlic, ginger, vadouvan curry *GF/ vegan/ nut free

grilled sourdough, house-made whipped ricotta, sautéed Shimeji mushrooms, fava beans, english peas, thyme, local honey, lemon zest

jalapeño, cilantro, and lime aioli, microgreens

grilled octopus, prawns, scallop crudo, english cucumbers, avocado, rocoto leche de tigre *GF

Available individually ($10 each) or all three ($26). Nut-based local cheeses (balsamic fig, herbs de provence, and lemon ricotta) with fig preserves, honeycomb, kalamata olives, crostini.

Chef Raul's soup of the day; call for details

citrus segments, caramelized walnuts, extra virgin olive oil, 25-year balsamic

super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, ​Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette *GF

watermelon radish, avocados, lime pickled onion, rye bread crumbs, zesty green goddess (dressing on the side) *nut free *gluten free- no breadcrumbs *dairy free- sub vegan dressing

grilled octopus, prawns, scallop crudo, english cucumbers, avocado, rocoto leche de tigre *GF

garlic, ginger, vadouvan curry *GF/ vegan/ nut free

gluten free noodles, chickpea "mozzarella," bloomsdale spinach, wild mushrooms, charred tomato sauce *GF/ vegan/ nut free

fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan" *Vegan/ nut free *gluten free- sub GF spaghetti

Gluten free panko, "egg" wash, forbidden rice, roasted turnips & radishes, wild herb salad, harissa umami, charred lemon *Vegan & Gluten Free

wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter *GF

fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumbs *gluten free- sub GF spaghetti

housemade potato gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives *nut free *gluten free- no gnocchi

artichoke hearts, salsify, white mushrooms, cherry tomatoes, shallots, thyme, cream, sunchoke chips, poultry demi-glace, herb oil *GF *GF

fresh morels stuffed with short rib mousseline, short rib stuffed croquette, charred asparagus, pommes purée, overnight veal demi-glace, chive oil *GF *GF

walnut bread, white chocolate creme anglaise

flourless chocolate brownie, salted caramel, toasted house made marshmallow cream, brandied cherries, pistachio gelato *gluten free *nut free- no pistachio gelato, sub vanilla

vanilla & pistachio gelato, salted caramel, hot fudge, mini malted milk balls, caramelized pecans *gluten free- no malted milk balls *nut free- no nuts, no pistachio gelato

housemade peanut butter, medjool date cream, coconut & cashew "nougat," dipped in dark chocolate *vegan/ GF

bite sized tastes of our Hot Mess, Bread Pudding, "Snickers" bar, and Sundae Funday

guanciale, fontina, brie, thyme *GF

umami sauce, toasted almonds *GF/ vegan

four cheese blend, breadcrumbs

fresh fettuccine with butter OR marinara

delicious grilled cheese sandwich, just like mom (might) have made