served with a trio of dipping sauces
Stemple Creek grass-fed beef patty, house-made bun and cheese, mayo, onion, pickles and tomato.
house made focaccia with salsa verde
citrus peel, mixed greek olives and herbs
garlic bread with hummus
san Marzano tomatoes, basil with choice of cashew or mozzarella cheese add pepperoni +5
seasonal flatbread. call for current offering
gruyere, arugula, bread and butter pickles, horseradish aioli