Fried Chive Dumplings with chili suace

MOO GROB - Fried pork belly with spicy tamarind suace

southern thai herb-marinated fried chicken with crispy shallots

fried dumplings filled with shrimp and chicken wrapped in soy sheets

GOONG YANG - Grilled Thai River Prawns with Spicy Chili Lime Dressing

Thai papaya salad with peanut, tomato, long beans, dry shrimp and salted egg

spicy beef tartare with shallot, toasted rice, taro chips

thai coconut soup with chicken, mushroom and cabbage

spicy lemon grass soup with tiger prawn and mushroom

squid ink soup with makrut lime leaf, shallot, bird's eye chili and cirantro

thin rice noodles with egg, chive, beansprouts and peanut

broad rice noodles with sweet black bean sauce, egg, and gailan

dranken noodles with egg, green peppercorn, lemongrass, makrut lime leaf and basil

glass noodles with Thai-style sukiyaki sauce, egg, garlic and morning glory.

pork crackling fried rice with shallot, garlic, thai chili

KHAO PAD POO - crab meat fried rice with egg, scallion

squid ink fried rice with scallop, ikura, lemongrass, shallot, lemongrass, makrut leaf

KHAO PAD TOM YUM - mixed seafood fried rice with mushroom, lemongrass and makrut lime leaf

KHAO PAD ROD FAI - fried rice with egg, scallion, gailan

thai style grilled beef steak, marinated raw egg, garlic rice fried shallot

northern thai coconut curry with chicken and egg noodle

whole branzino, chili, lime, mint, cilantro, in a cilantro lime broth

whole branzino, chuchee curry, chili and makrut lime leaf

green curry with crispy roasted duck, thai eggplant and thai basil.

panang curry with ribeye steak, sweet potatoes, chili, makrut lime leaf

KA PROW GAI - sauté thai basil with minced chicken, yard long bean, bird's eye chili, garlic with crispy fried egg

glass noodle, shrimp, egg, stink beans, cha-om, pickled garlic

chili jam stir fry with crispy duck, onion, garlic, chili and thai basil.

Pumpkin curry with crispy soft shell crab.

Crab Curry Noodle - southern tumeric coconut curry with crab and rice noodle

Thai herb-marinated fried chicken with Roti and Southern Curry

thai taro mochi balls in sweet coconut milk serve with coconut ice-cream

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