The Lunar Inn & Tinys Bottle Shop

Our signature thicker cut fries yet still crispy AF.

A delightful mixture of interesting veggies.

All beef dog, spicy radish relish, bacon bits & sriracha mayo.

Choose from classic buff or dry rub!

CLASSIC, lunar beet pickled deviled eggs, pickled jalapeno, egg filling, paprika.

Birchrun Blue with honey and toast.

With mascarpone, peas, chili crisp. Vegetarian.

Clean, crisp, with medium carbonation. A crushable & locally made light option. 4.0% ABV

Very juicy IPA. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. 6.0% ABV

We’ve taken inspiration from beyond the cosmos for this golden-hued Strong Golden Ale and added Galaxy hops to impart passionfruit and peach qualities to its profile of ripe fruit and light peppery spice. This deceptively devilish beer of formidable strength delivers tropical notes and a hint of spice that’s enjoyed by princes and paupers alike. 9.0% ABV

Italian Style Pilsner - Dynamic flavor and aromas of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style. Crisp and refreshing without compromising body. 4.8%

Brewed with American two-row barley and a light dose of flaked oats. Nelson and Chinook were added in the whirlpool and a hefty dose of the same combo in the dry-hopper. We're getting whiffs of classic NZ Sauvignon Blanc and pithy orange peel. It has those awesome gooseberry and light tropical notes and balanced by classic American pine and citrus flavors underneath it all. 6.0% ABV

A classic, pretty much perfect pale ale. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry. 5.2% 5.2% ABV

Our pils. An American lager beer built for everything. Bready flavor and aroma charges of noble hop varietals.

A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe. Best enjoyed from mustache. 6.2% ABV

Super crushable light lager meets summer's best zest. Lime lager is a refreshing, bright, and crisp beer for those days in the sun. 4.0%

Love Fest is a traditional German-style Oktoberfest. In keeping with tradition, this beer is brewed with 100% German malt from Weyermann Malting. Notes of toasted bread, dark fruit & caramel, with a lightly sweet, clean finish. 6.3%

Pumpkin ale with pumpkin puree in the mash, brown sugar and vanilla in the boil, and traditional pumpkin pie spices added in fermentation. Rich and decadent with warming harvest spices. 6.5% ABV

Philly, PA This approachable IPA brings hop lovers together around the citrus flavors of our American hop blend. It is assertive, yet highly drinkable. Low bitterness and a crisp finish. We could all use a little more unity. 5.5% ABV

Inspired by the flavors of a fellow Bucks County, PA original, Rita's Italian Ice, this Neshaminy Creek brew is a refreshing Blonde Ale with a soft malt body hopped with Herkules and Chinook then conditioned on loads of juicy mangoes. The result is an easy-drinking beer with big fruity flavor and aroma that will transport you straight back to waiting under a big candy stripe awningfor your icy sweet treat. 5.0%

From our brewhouse straight to your hand. You’ll find this Mexican-style Lager has a clean, grainy malt character with a subtle sweetness and a crisp, dry finish with a whisper of German noble hops. We made this one for us, but knew you’d love it too. Crack one of these bad boys after a long day of work or while you’re mowing the lawn. 4.5% ABV

Water Wings is an American Style Pilsner, brewed with Germanic malts. Leisurely hopped with German Spalt and American Cascade. Expect a fiercely crispness with light citrus and floral notes. Brewed for hot summer days siting around water. 5.5% ABV

Rainbow Sherbet is sweet, sour, and is exactly as advertised. A sour ale that tastes like a melted rainbow sherbet ice cream cone. Easy drinking summer classic. 5.2% ABV

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish 6.7% ABV

This collab is 20 years in the making, back when our brewmasters were classmates in Berlin. Today, Kehrwieder is turning German craft beer on its head — just like we did stateside — and our mutual passion is fused in this Festbier that’s bright like polished copper, rich with biscuity malt, and balanced by a punchy blend of German and American hops. 6.0% ABV

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack.

This amazingly hazy IPA features El Dorado and Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the big, tropical notes of this beer. The result of this unique hop combination is a groovy, juicy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors & aromas. 6.7% ABV

Luscious golden hazy IPA with zesty citrus and stonefruit aromatics giving way to a light bready malt backbone. – 6.2%

Coming in at 9.5% ABV, Berry Monkey is a Fruited Sour Tripel Ale Brewing using imported malts and Belgian yeast. The addition of real raspberries adds a subtle sweetness and rose hue that complements the delightful tang. Berry Monkey is the ultimate addition to the Monkey crew. 9.5% ABV

Stayman Winesap apples from 78 Acres Farm in Smithsburg,MD fermented with wine yeast in stainless. Robust & fruity with notes of red apple skin. 8.4% ABV

Mid-Atlantic heirloom apples fermented in giant wood casks by yeast living on the apple skins. Funky fresh. 6.9% ABV

Hazy, herbal, dry cider infused with freshly harvested Centenial, Willamette, and Cascade hops. Apples used: Harry Masters Jersey, Dabinett, McIntosh, and Empire. Hazy, aromatic, and smooth! Balanced fruit with bright bitterness, Notes of pine, citrusm and stone fruit. 6.2% ABV

Notes from the maker: "The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant."

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish ABV: 5.2% alc/vol.

Hyogo, Japan Neither too sweet nor dry, Lucky Dog is balanced Hyogo Sake with a fruity/grainy nose, creamy light palate, and smooth finish. Drink it chilled. Comes with its own straw!

Loire Valley, France 100% Grolleau A highly food-friendly, light and juicy red. Peppery and savory, with just enough tannin to pair beautifully with damn near anything.

Baja California, Mexico 100% Rosa del Perú A lively vin de soif (wine for thirst, aka chuggable wine), La Santa is almost rosé colored in the glass, delicately floral, with red and dark fruits and juicy acidity.

South Australia 100% Zinfandel Juicy and bright style of Zinfandel. Fruit driven with good spice components. Fun fact: Koen Janssens, Bink's winemaker, is also part of Yetti and the Kokonut!

Puglia, Italy 100% Negroamaro Tasting notes: The nose is a cherry and raspberry explosion with touches of thyme and rosemary. The palate is fresh and lively with crunchy cherry fruit and a campari-like flavor alongside the light herbal twang. The finish is percolating with vibrant acidity and soft tannins.

Rhone, France 100% Gamay Inspired by the delicious, quaffable wines drank while playing pétanque with friends on sunny afternoons in France. Cochonnet is made with all organic or biodynamic grapes, fermented with native yeasts, and bottled in 1L bottles with a screw cap for a great price so you can drink it all day long. This juicy, peppery Gamay is made by Domaine des Pothiers in the Côte Roannaise in the Central Loire and is a killer glou-glou for any time of year!

Croci Gutturnio Frizzante Emilia-Romagna Italy 60% Barbera and 40% Benarda A spritzy fizzy fun red that pairs great with pizza due to its undertones of deep earth, minearity, herbs and wild aesthetic.

Rhone Valley, France Cinsault, Merlot Earthy, soft, and super drinkable. Dry, with a lot of juicy fruits.

Languedoc-Roussillon, France 100% Cinsault A fun thirst-quenching light red. Light tannins and tart red fruit flavors mean that with a chill, this bottle goes down real easy.

Gascony, France Cab Sauv + Merlot A soft, fruity red with with a rich aroma, savory palate and velvety texture. A great value.

Umbria, Italy 60% Sangiovese, 40% Montepulciano Fuck up your next pasta night with this red! Earthy and funky, with pronounced plum and cherry notes.

Rhone Valley, France 100% Syrah A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral barrels. A peppery and juicy Syrah.

Rhone Valley, France Cinsault / Merlot Natural wine in a box!! 3 freakin liters of it - that's like 4 bottles, y'all! Medium-bodied, with juicy red fruits.

Piedmont, Italy 100% Nebbiolo Gorgeous Nebbiolo made by a rockstar young Italian winemaker. Elegant and refined, with red berries and black pepper on the nose. Structured, balanced tannins for a blissful, rather grown up wine.

Burgenland, Austria 70% Zweigelt, 30% St. Laurent A rich nose of wet soil, plums, and a whiff of patchouli or vetiver incense. Fresh and a bit tart on the palate with a savory edge, with flavors of black tea, cracked pepper, blackberries, and soy sauce.

Maule Valley, Chile 100% Pais 100-year old vines! The wine is fermented in concrete tanks with native yeasts and is unfiltered. Pais Viejo evokes aromas of wildflowers, rose hips, cherries, and wild strawberries. On the palate, it is juicy and fresh.

Sierra Foothills, CA 100% Mourvedre A silky texture with wild brambly fruits, damp earth, grapefruit peel and a hint of herbal...almost hoppiness?

Calatayud, Spain 100% Garnacha An expressive bouquet of brambly fruit: blackberry, black cherry, red currant, and spice. On the palate, the wine features concentrated berry flavors, lovely spiciness, and a strong yet well-balanced core of minerality. Lo Brujo Garnacha is made from sustainably farmed bush vines of Garnacha averaging 50 years in age. The vines are planted to iron-rich, stony, red soils in the rolling hills of Calatayud. At harvest, the grapes are pressed and naturally fermented in a combination of concrete and stainless steel vats. The wine is left to settle through the cold winter and is aged for 9 months in the bottle before release.

Swartland, South Africa 100% Cinsault A lifted, light red with ripe tannins, depth, and drinkability from whole bunch fermentation. As always, there is a gentle rusticity that peeks through layers of red fruits. Very pure and bright this vintage.

Loire France, 100% Cab Franc Immensely fruity with a deliciously drippy blackberry feel, super easy drinking with medium acidity and fine tannins.

Central Valley, Chile 100% Cabernet Franc On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavour that combines with raspberry fruit.

Calabria, Italy Gaglioppo, Greco Nero, Magliocco and Sangiovese A bright, unoaked red made with native Calabrian grape varietals. Some backbone to hold up to hearty plates like braised short ribs and mushroom pasta.

Westminster, Maryland 65% Cabernet Franc, 25% Blaufränkisch, 10% Chambourcin A floral, black-and-purple fruit forward, peppery red. Just enough tannic structure, just enough juiciness. An ideal table wine!

Niederosterreich, Austria 100% Zweigelt Juicy, easy-drinking, party-ready red! Notes of cherry, cinnamon, raspberry, and pepper. Liter bottle means more to share and enjoy.

Languedoc, France 100% Pinot Noir This sprightly PN really delivers! Driven by aromatic notes of raspberry, red currants, and wild strawberry, grounded by hints of spicy mocha. Silky tannins, and a delicate texture.

Languedoc-Roussillon, France 100% Merlot Classic French table wine! Light and fruity with delicate notes of red fruits and licorice.

Finger Lakes, NY 100% Pinot Noir Smooth and luscious, with red fruits, baking spices, and a touch of cozy oak.

Avondale, PA 100% Nebbiolo A distinctive red wine that offers velvety texture and tangy acidity; featuring savory characteristics of wild mushrooms, eucalyptus, and orange peels, and a peppery finish, that pair well with the hearty dishes.

Loire Valley, France 100% Gamay Averaging 40 years of age, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and harvests them by hand. The grapes are destemmed and go directly into stainless steel and fiberglass vats. Fermentation is spontaneous with indigenous yeasts; the wine is aged in vat. It is bottled without fining or filtering. The use of sulfur is minimal.

Central Valley, Chile 80% Pais, 20% Carignan Chillable crushable red. Dry and juicyxwith a big bouquet of herbs, especially sage.

South Australia 69% Grenache, 12% Uva di Troia, 10% Pinot Meunier, 9% Mencia Wild strawberries, red berries, and candied fruits with a fresh sea spray finish. Light bodied and chillable.

Willamette Valley, OR 85% Pinot Gris, 15% Grüner Veltliner 10 days of skin contact in an open-topped fermentor. Following a gentle press in a basket press, the wine aged for 7 months in older, used French oak. Winemaker notes: "Looks like something between peach skin and pre-mixed tequila sunrise. For me, fresh saline aromas and rocks are the first things to hit my nose, but there’s also plenty of sliced melon and sweet florals (daffodil?). The flavors also unfold nicely: it’s tangy on the attack, then fleshier at midpalate, with Queen Anne cherry and tangerine mingling with paprika, citrus zest, and a mouthwatering salinity on the finish. The distinctive tannins are fine and already quite resolved."

Swartland, South Africa 74% Chenin Blanc, 26% Chardonnay 1 week skin contact on the Chenin! The nose is redolent of lemon zest with smoked hay and an effusive sea water-like component, almost like a clam bake! The aromas continue and give way to a slight hint of white peach skin and an herbal edge. The palate is vivid and constricted at the same time, with beautiful fruit expressions unfolding.

Queensland, Australia 100% Verdelho (skin contact) 21 days skin contact! Tasting notes: Lots going on here, starting with the appearance which is super cloudy. Lovely pineapple and lime aroma intertwine with a creamy mouthfeel and chalky tannins. Acid for days which leaves the palate screaming for more. Crunchy, tangy and delicious.

Oregon, USA 80% Pinot Gris, 15% Riesling, 5% Schönburger A fun dichotomy of soft herbs and hard cherry candy. Juicy and untamed!

Swartland, South Africa 100% Chenin Blanc Deliciously smoky, nutty, with a spice profit!e akin to peppercorns. Tangy and cider-like!

Curico Valley, Orange 100% Sauvignon Blanc (skin contact)

South Australia 100% Doradillo 4-5 months of skin contact! Bright and juicy, with notes of ripe peach, forest berries, and fresh herbs. Smooth tannins and ample acidity.

Valencia, Spain 90% Macabeo, 10% Sauvignon Blanc (co-fermented) Dried apricot, tangerine, and burnt orange drenched in acacia honey. The palate is rich with a medium-to-full-bodied texture. The grip on the mid-palate is intense and followed by a good amount of acidity. The apricot-y finish has hidden layers of salted honey and citrus.

Tuscany, Italy 95% Trebbiano, 5% Malvasia and Ansonica Lovely hazy, golden color, with lovely aromatics of tropical fruits, citrus, rosemary and chamomile. A touch savory and salty.

Pfalz, Germany 100% Pinot Blanc A perfectly thirst-quenching, bright, luscious and lively white wine, in a shareable liter.

Languedoc-Roussillon, France Terret Gris, Sauvignon Blanc A perfect everyday white wine, with aromas of flowers and exotic fruits, and a nice balance of juiciness and acidity on the palate.

Galicia, Spain 100% Trexiadura Lemons, limes, plums, ginger, and a notable stony minerality. Biodynamic!

Bordeaux, France 95% Sauvignon Blanc, 5% Semillon Cleansing acidity and flavors of citrus and melon, with deep texture, elegance, and richness of body. A quintessential oyster wine, with the necessary structure to stand up to richer fish and shellfish, too.

Burgenland, Austria 50% Gruner Veltliner, 40% Welschriesling 40%, 10% Muskat Cool, crisp, and bright with mega green apple, grassy vibes.

Curico Valley, Chile 100% Viognier Tropical, peachy aromatics with a round mouthfeel, perky acidity, and a lingering finish! Really pretty and enjoyable.

Westminster, Maryland 85% Skin Contact Gruner, 10% Chardonnay, 5% Albarino Bright and juicy with fresh acidity and mouthwatering saline notes. So food-friendly, especially with fried or steamed seafood and shellfish.

Finger Lakes, NY 100% Chardonnay A really nice example of how fresh Chard can be without any oak. Briny and light, with notes of pear, lemon, apples, and flowers.

Adelaide Hills, Australia 100% Sauvignon Blanc Lightly grippy Sauvignon with a real wild side. Aromas of lemon balm, nectarines, and basil-like tones with lingering green pear on the back end. Herbal on the palate with a pear/apple fruity side.

Valencia, Spain 90% Macabeo, 10% Sauvignon Blanc (co-fermented) Ripe Bartlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - a touch of skin contact gives the wine a little friendly grip.

Burgos, Spain 100% Tempranillo Slightly more intense and richer than your average rose, smooth & dry w/ strawberry jam vibes!

Languedoc, France 100% Merlot Aromatic with floral, grapefruit and exotic fruits on the nose. Gentle bitterness and mineralitly. Lightly filtered, not fined.

Aragon Calatayud, Spain 100% Garnacha Fruit from 15-20 year old vineyards, this wine is fruity and fresh, with concentrated strawberry and raspberry flavors making it smooth and well-structured. A highly versatile wine that will pair well with almost any dish.

Swartland, South Africa 100% Cinsault Wild strawberries, lip-smacking acidity, and a bit of that telltale earthy funk are what this dope rosé is all about!

Central Valley, Chile 100% Pais We truly can't think of a better value natural wine than the No es Pituko wines from Vina Echeverria. This delicious rosé is dry, tart, herbal, and fully of juicy cranberry and raspberry flavors.

From Maryland!! 55% Verjus, 35% piquette blanc 10% piquette rouge. A truly delightly blend of wine by products. Notes of cotton candy, raspberry & lime on the nose, sour apple and watermelon flavors abound!

Santa Barbara County, California Chardonnay, Mourvedre A blend of skin contact and barrel fermented Chard with a little splash of Mourvedre. nose: watermelon kombucha, white nectarines, orange zest palate: hibiscus, dried astronaut strawberry, whole lotta love

South Australia, Australia a blend of Muscat, Verdejo, Semillon, Pinot blanc, Sauvignon Blanc, Cabernet Franc A cloudy, smashable rose that is just a damn delight. Notes of plum, apple, and pear with just a touch of spice and lotsa cheerful lift.

Adelaide Hills, Australia 100% Red Semillon Herbaceous, almost amaro hints on the nose. Smooth and soft lemon curd on the palate will lift your spirits on even the grayest of days.

Valencia, Spain 100% Monastrell Organic! A brilliant strawberry color, with strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish. Perfect with anything.

Central Coast, CA 100% Malvasia Forecast: cloudy with a chance of amazeballs. Yes, it's supposed to be cloudy. Pétulant naturel is Birichino's querulous answer as to how to produce a complex and delicious lightly "pétulant" wine using traditional lo-fi methods that don't require luxury-group funded production equipment nor marketing fluff. Each bottle is a variation on a theme of floral flashes of frangipani, honeysuckle, and nectarine blossom. Supremely brunch-worthy. Snap some up.

Champagne, France 50% Chardonnay, 50% Pinot Meunier Grower Champagne, baby! Open a bottle on a special occasion and feel the life force flow through you. Buzzworthy low-interventionist Champagne cooperative that has been revolutionized under the guidance of dynamic young Fabian Daviaux, who took over in 2019 at the age of 30. All cuvees are made in a single vintage (although tirage too short to label as such), organically, spontaneously fermented, with no sulfur and no dosage.

Willamette Valley, OR Pinot Blanc, Riesling, Niagara The grape gives a distinct yet deceptive aroma of candy (think Hi-Chew and Smarties) for an otherwise bright, dry, and savory sparkler.

Oregon, USA 65% Riesling, 20% Gewürztraminer, 15% Skin contact Gewürztraminer The Maloofs say, "Not quite sure what to call this method of achieving bubble. Ancestral? Taking suggestions for portmanteaus of Ancestral + Champenoise + Pet Nat. Maybe, Ancestropetnoise?" What we call it is EXTREMELY fresh and delicious bubbly that takes your mind to a both chill and excited place.

Emilia-Romagna, Italy Malvasia di Candia, Trebbiano Cloudy, rustic farmer fizz. Juicy yellow plums and pears meet a touch of beachy salinity.

Bekaa Valley, Lebanon 80% Sangiovese, 20% Merwah Bright, joyful bubbles, with a juicy flavor mash up of lemonade and unripened raspberries.

Westminster, Maryland Sessionable, thirst-quenching, and bubbly. Peach skin, grapefruit, and tang.

Emilia-Romagna, Italy 100% Lambrusco Dry, herbal, tart, fizzy fruity -- this sparkling red pet-nat has truly got it all! Enjoy with potato chips, pizza or basically any salty snack for a lovely flavor experience!

Sonoma, California Chardonnay & Vermentino Apricots, sunshine, and a tiny bit of salinity. Low ABV, like 7-8%!!

Napa, California Mission Grapes Light, juicy, fresh, modestly funky rose piquette! Just 7.1% ABV WHAAAAA?!?!

Y'all this seriously tastes like Campari, but with no alcohol!! Classic Italian-style bitter with a dominant blood orange citrus note,supported by an infusion of natural botanicals and a medley of spice elements. Most importantly, a unique South African spin with the addition of African Wormwood for bitterness. A mouth-watering, bittersweet mouthfeel.

Chillin on the booze? Try this zero-proof spirits from Abstinence Spirits. It's killer mixed with some tonic and a squeeze of lime or orange. Tasting notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.

S, M, L, & XL available!

Never leave home without one!

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

This spicy, earthy French aperitif is known as the "key to the appetite". It's made from gentian, quinine and herbs of the Grande Chartreuse mountains. Try in stirred cocktails with Scotch, rye, brandy or agave spirits. Pair with salted nuts and Alpine cheeses!

Catalonia, Spain VINIFICATION: Wine aromatized with +150 botanicals. TASTING NOTES: A deep amber in the glass with smooth, elegant aromas of rosemary, sage, fennel and licorice. The elegant herbal notes continue in the mouth, with flavors of thyme, hazelnut and hints of peppermint. A long, smooth finish that closes with a pleasant bitterness. SERVING: Neat, on the rocks or with soda, garnish with a twist or orange slice. Also delicious in cocktails.

Andalucia, Spain Palomino, Moscatel, and Tintilla Attractive and delicate pink-orange color with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.