The Lunar Inn & Tinys Bottle Shop

Our signature thicker cut fries yet still crispy AF.

A delightful mixture of interesting veggies.

All beef dog, spicy radish relish, bacon bits & sriracha mayo.

Choose from classic buff or dry rub!

Roasted poblano and schezuan pepper pimento served with house cider pickles and crostini. Vegetarian!

CLASSIC, lunar beet pickled deviled eggs, pickled jalapeno, egg filling, paprika.

honey, jam, warm bread; from Lively Run Dairy in Interlaken, NY

Noods with tasty peanut sauce, pickled ginger, carrot slaw, black lime, and crushed pnuts! Vegan! Add sambal tofu or fried chicken (if you want) below.

Tuscan kale, house caesar dressing, bread crumb, fried garlic, Royer mountain parm.

Philly Bread Co. roll, 1/4-lb. patty, Abundantly Good cheddar, peppadew mayo, cider pickles, shredduce. Side of fries.

YES. 2 patties, double cheese, lancaster bacon, peppadew mayo, shredduce, cider pickles ... all the radness. Side of fries.

Our house made veggie burger patty, vegan peppadew mayo, cider pickles, shredduce on a Philly Bread Co. roll! Side of fries.

Backyard slaw and honey mustard. A real classic! Comes with fries!

Shaved king trumpet mushrooms, fried onion, whiz, garlic Merzbacher's long roll. Comes with fries. Vegan!

Burlington, Vermont A take on a new New England style Pale Ale juicy and delightful!

Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of American hops have been added to keep it remarkable.

A tropical ipa delight done in the the west coast style, reminds us of early aughts peak IPA times!

Ambler, PA Notes of pithy orange citrus, herbal hop funk, slightly toasted rye bread, and those classic saison peppercorns.

Ambler, PA A really solid little pale ale. low abv sipper.

Rad hazy brews from rad dudes.

Notes of plum jam on toasted biscuits, citrus compote, a new leather belt, dried garden herbs, and a handful of apricots.

Comforting big hugs! Imperial stout warmya right up.

A wonderful west coast style ipa, that is bright and citrusy, with a lasting bitterness and off dry finish!

6% ABV. Grab your slice of the good life with an innovative spin on a classic cocktail that's equal parts relaxation and sophistication with this Grapefruit Paloma boozy kombucha.

Love City's signature hazy IPA! Triple dry-hopped with Mosaic, Citra and Centennial for a huge mango hop character with a smooth, round body. Moderate malt backbone and juicy finish. 7.2% ABV

Bourbon Barrel Aged Stout • 6.5% ABV This is Love City's signature oatmeal stout, Sylvie, aged in bourbon barrels on vanilla beans. Luscious, decadent, rich and full bodied. Little Black Heart layers flavors of dark chocolate and espresso with notes of wood and vanilla.

This iteration of Love City's kettle sour series has a beautiful pink hue with lots of raspberry jammy goodness. 5.8% ABV.

Philly's phinest making velvet paintings in liquid form!!!!!

Aromas of pineapple, mango, and guava with notes of orange, grapefruit, and melon. Undertones of earthy, woody pine, and faint onion and garlic.

Oxbow brews amazing beers and their dry-hopped pilsner luppolo is no exception. Damn crisp and super crushable.

Surfcasting is a gently salted grisette brewed with American hops, wheat, and limes.

Our flagship imperial stout combines dark, rich espresso beans from Spaceship Earth Coffee, with the bitterness of cacao nibs, decadent whole vanilla beans, and toasted ancho chili peppers.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack.

A fantastic voyage of sound and taste. Our unique spin on a classic schwarzbier – deep, dark, rich, malty richness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion and a dry finish

Damn a delicious crusher of a pilsner from Buffalo! OKAY!

This hazy IPA is single-hopped with Mosaic and flashes big aromas of pineapple with notes of pine, citrus, and Hawaiian Punch. A medium-bodied ale, Temporary ID balances juicy flavor with a crispness that makes it utterly pleasurable.

Brooklyn, NY Award winning Pilsner!!!!!

A bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.

A Philadelphia staple, mellow but abundant citrus hop profile with zero bitterness. A low abv option that delivers flavor without heft!

100% black twig apples grown in Tyro, Virginia. Aged in oak vessels and fermented with native yeasts. Notes of bright citrus, crisp dessert apple and a touch of minerality.

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish ABV: 5.2% alc/vol.

Itata Valley, Chile 100% País From 100-150 yr old vines in granitic soils. 4 day maceration before being drained off (no press) into plastic eco-tanks to finish fermenting. Left to rest under flor for 10 months, then bottled with residual CO2. No additions.

Mendoza, Argentina 100% Criolla Open this beautiful fizzer to find an intense and explosive nose, with notes of fresh red fruits (think cherries, plums, currants, blackberries and raspberries). Fruity and just a touch sweet, with refreshing effervescence and a brisk finish.

Baja California, Mexico 100% Rosa del Perú A lively vin de soif (wine for thirst, aka chuggable wine), La Santa is almost rosé colored in the glass, delicately floral, with red and dark fruits and juicy acidity.

Puglia, Italy 100% Negroamaro Tasting notes: The nose is a cherry and raspberry explosion with touches of thyme and rosemary. The palate is fresh and lively with crunchy cherry fruit and a campari-like flavor alongside the light herbal twang. The finish is percolating with vibrant acidity and soft tannins.

Umbria, Italy 100% Sagratino Intense red berry aromas, with a hint of flint. Full and persistent palate, with velvety and a strong tannic structure.

Piedmont, Italy 100% Ruché This wine is named after winemaker Nadia Verrua's mother :) Estate-grown, organic grapes are hand-picked, destemmed, kept whole and gently pressed. Aged for a year in a mix of cement, fiberglass and steel tank before bottling without filtration. Zero sulfur. Aromas of purple fruits and flowers, fresh and dry on the palate.

Languedoc-Roussillon, France 90% Carignan/10% Syrah Nice complexity, with ripe red and purple berries, some floral aromatics, and well-balanced tannins.

IGP Pays d'Herault, France Carignan, Cinsault, Clairette, Grenache, Grenache Blanc, Grenache Gris, Macabeu, Malvasia, Muscat Blanc à Petits Grains, Ugni Blanc, Terret Gris, Jacquet (wow) This magical red/white co-ferment is produced from a single “clos” of less than a hectare that was planted around two hundred years ago and retains pre-phylloxera vines. The tiny vineyard is walled off, secret-garden style. All varieties are co-fermented in old oak foudres using indigenous yeasts. So wildly dynamic, with rich earth, green herbs, and drippy, ripe fruits.

Langedoc-Roussillon, France 100% Pinot Noir A lovely red robust w/ red fruit and spice, great acid and supple tannin with a thread of earthiness.

Rhone Valley, France Cinsault, Merlot Earthy, soft, and super drinkable. Dry, with a lot of juicy fruits.

Faugères, France 100% Cinsault This Cinsault comes from a magnificent parcel of old vines surrounded by woods and scrubland. 10 days of maceration and aging on the fine lees for 6 months. The wine has a soft touch, which is transportative to summer evenings: fruit, spices, and a touch of berry sweetness.

Penedes, Spain 100% Tempranillo (blend of two vintages) Fresh and delicate, with balanced astringency. Balsamic and dark fruit aromas. Light mixture of calcareous and sandy soils. No sulfites added.

Willamette Valley, OR 100% Pinot Noir Dancing aromas and flavors of red berries and violets; herbal and a touch saline. Drink now with a good decant, or cellar for a few years to see how it unfolds. Previous vintages of F&F's PN has come from Silvershot Vineyards, but 2020 is a blend of fruit from three own-rooted, organically-farmed sites: No Clos Radio (53%), Silvershot Vineyards (40%), and BeckenRidge Vineyard. The majority of the fruit was destemmed, but there is about 17% wholecluster inclusion. All fermentation was spontaneous and the average length of maceration was 14 days before pressing off into a mix of French, Hungarian, and Oregon oak. The wine aged for 9 months in barrel before being racked once then bottled without fining or filtration

Rhone Valley, France Cinsault / Merlot Natural wine in a box!! 3 freakin liters of it - that's like 4 bottles, y'all! Medium-bodied, with juicy red fruits.

Veneto, Italy 100% Merlot Jammy, plummy and smoooooth as hell. Carbonic maceration makes it extra easy-drinking.

Baja California Sur, Mexico 100% Mission DO YOU LIKE WEIRD WINE? Then, have we got a winner for you. Like if watermelons and cherries went for a bike ride through a volcano and then chugged some kind of kombucha from Venus. Light-bodied, delicious, and utterly beguiling. We recommend giving this one a chill before opening.

Loire Valley, France 100% Pinot Noir Aged for 10 months in barrel. Soft and fruity, with an expressive palate and beautiful finish. Harmonious and fresh.

Calatayud, Spain 100% Garnacha An expressive bouquet of brambly fruit: blackberry, black cherry, red currant, and spice. On the palate, the wine features concentrated berry flavors, lovely spiciness, and a strong yet well-balanced core of minerality. Lo Brujo Garnacha is made from sustainably farmed bush vines of Garnacha averaging 50 years in age. The vines are planted to iron-rich, stony, red soils in the rolling hills of Calatayud. At harvest, the grapes are pressed and naturally fermented in a combination of concrete and stainless steel vats. The wine is left to settle through the cold winter and is aged for 9 months in the bottle before release.

Valle del Itata, Chile 100% Pais Bright and light-bodied, with notes of blood orange and strawberry jam, with a subtle smoky edge.

Philadelphia, PA 100% Chambourcin

Calabria, Italy Gaglioppo, Greco Nero, Magliocco and Sangiovese A bright, unoaked red made with native Calabrian grape varietals. Some backbone to hold up to hearty plates like braised short ribs and mushroom pasta.

Languedoc, France 100% Pinot Noir This sprightly PN really delivers! Driven by aromatic notes of raspberry, red currants, and wild strawberry, grounded by hints of spicy mocha. Silky tannins, and a delicate texture.

Languedoc-Roussillon, France 100% Merlot Classic French table wine! Light and fruity with delicate notes of red fruits and licorice.

Finger Lakes, NY 100% Pinot Noir Smooth and luscious, with red fruits, baking spices, and a touch of cozy oak.

Avondale, PA 100% Nebbiolo A distinctive red wine that offers velvety texture and tangy acidity; featuring savory characteristics of wild mushrooms, eucalyptus, and orange peels, and a peppery finish, that pair well with the hearty dishes.

Barossa Valley, Australia 100% Alicante Bouchet Super dark in color, very inky. Dried cranberries with a soft musky hint and crushed plums. Fresh start in mouth with musky mid pallet and plums till the end. Plush tannins linger all the way.

Sardinia, Italy 100% Vermentino A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.

Willamette Valley, OR Viognier, Pinot Gris, and Muscat This wine elicits endless depth and character, unfolding with time and air. Blood orange, fresh grapefruit and grapefruit pith, ginger and juicy cider apples are complimented by notes of fennel, dried herbs and a touch of white pepper.

Calaveras County, California, USA Verdelho, Albariño, Muscat, and Chardonnay (skin contact) Succulent stone fruits on the nose, with hype acidity and some grippy tannins. Beautifully nuanced and irreverently elegant with plenty of aromatic complexity and textural presence.

Willamette Valley, OR 85% Pinot Gris, 15% Grüner Veltliner 10 days of skin contact in an open-topped fermentor. Following a gentle press in a basket press, the wine aged for 7 months in older, used French oak. Winemaker notes: "Looks like something between peach skin and pre-mixed tequila sunrise. For me, fresh saline aromas and rocks are the first things to hit my nose, but there’s also plenty of sliced melon and sweet florals (daffodil?). The flavors also unfold nicely: it’s tangy on the attack, then fleshier at midpalate, with Queen Anne cherry and tangerine mingling with paprika, citrus zest, and a mouthwatering salinity on the finish. The distinctive tannins are fine and already quite resolved."

Traisental Valley, Austria Grüner Veltliner, Muskateller, Chardonnay, Riesling, Sylvaner, Sauvignon Blanc (some skin contact) A delicate bouquet of cinnamon and herbal tea, racy acidity, bone dry, tight structure, light-bodied alcohol, chalky texture, immensely invigorating, long salty and fine finish.

Abruzzo, Italy 100% Trebbiano Straw yellow in color, with a delicate bouquet. The palate is ample but dry, with white peach, lemon, and subtle basil notes. Its finish is lifted and bright.

Columbia Gorge, OR 100% Gewurztraminer Winemaker notes: Rose petals and black tea. A deep and mysterious copper color in your glass is chock full of black tea and Japanese sweet potato aromatics are delivered by a slightly oxidized, sherry reminiscent nose. Strong acidity and firm tannins carry you to a warming alpine wonderland. Fermented until dry on the skins (19 days) in open top fermenters. Pressed off and moved into neutral Burgundy barrels.

Burgenland, Austria Welschriesling, Pinot Gris, Traminer Notes of honeysuckle, peach, and grapefruit with an underlying yeasty, funky thread. 5-7 days skin contact and 4 months in stainless steel sur lie for beautifully balanced tannins and texture.

Swartland, South Africa 100% Chenin Blanc Deliciously smoky, nutty, with a spice profit!e akin to peppercorns. Tangy and cider-like!

Curico Valley, Orange 100% Sauvignon Blanc (skin contact)

South Australia, Australia 100% Verdelho Bright and tonic, with notes of peach skin, apricot, and tea. Think like a peach snapple from another dimension.

Austin, Texas 85% Malvasia Bianca, 15% Albarino Crazy water, crazy good! Find papaya, lime zest and ginger, with high acidity and a touch of salinity. Aged on lees in stainless for 1 year, refermented with pressed 2021 Marsanne clusters. Multi-vintage ripasso.

Peloponnese, Greece 100% Moschofilero Somewhere between a rosé and orange wine, this fresh, aromatic sipper is made from the pink-skinned Moschofilero grapes. Floral and bright, with notes of tart cherry, rhubarb, and lychee.

Avondale, PA From a field blend of estate grown Malvasia Bianca, Petit Manseng, Pinot Grigio, Tocai, Fiano The grapes were picked by hand on the mornings of Sept 11, 12 & Oct 25. Each batch was fermented sulle bucce (in contact with their skins) for 21-32 days, then aged for 18 months sur lie. After bottling, the wine was aged in cellar 18 months before release. La Prima Donna's unique signature offers a rich yet tangy wine that allows it to pair well with an unusually wide range of foods, with layers of citrus, honey, and tropical fruit notes that seem to keep changing in the glass.

South Australia 100% Doradillo 4-5 months of skin contact! Bright and juicy, with notes of ripe peach, forest berries, and fresh herbs. Smooth tannins and ample acidity.

Puglia, Italy 100% Bombino Bianco Citrusy, fresh, and just a touch salty.

Sicily, Italy 100% Catarratto Alluring floral aromatics meet fierce minerality and a touch of savoriness on the palate, with juicy tree fruits (peach, pear) keeping things fresh.

Puglia, Italy 100% Bombino Bianco A vivacious wine with plenty of lemon notes and not quite ripe yellow stone fruits. There is a lot of zestiness to the palate with a stony noticeable texture, but the wine gains width on the palate. It is thirst quenching and fun, but offers layers of complexity and energy.

Rueda, Spain 100% Verdejo Very light skin contact for just a touch of texture and structure. Tropical, floral, and lemon-y, with a beautiful hazy appearance.

Alsace, France 100% Riesling From multiple parcels in the villages of Hunawihr and Ribeauvillé. 30+ year old vines. Certified biodynamic farming. Bold, concentrated citrus (lemon, lime, grapefruit), intense minerality and a truly dry character makes for a damn crusher of a Riesling.

Languedoc-Roussillon, France Terret Gris, Sauvignon Blanc A perfect everyday white wine, with aromas of flowers and exotic fruits, and a nice balance of juiciness and acidity on the palate.

Swartland, South Africa 100% Chenin Blanc The nose is redolent of peach and apple, with hints of earthy hay bale. The palate shows tangy acidity and and excellent stone fruit character. There’s a rounding, mellowing sensation by savory undertones, and the close feels as if someone zipped the whole thing up into a neat, lingering finish.

Burgenland, Austria 100% Gruner Veltliner The delightful one liter bottle has only 12% with approximately 2.5 g/l residual sugar, 4.8 g/l of acidity and 3.4 pH, making it a dry wine. There is no malolactic fermentation. This is a crisp, refreshing Grüner Veltliner with notes of herbs, minerals, citrus, stone fruits, and excellent acidity. The wine is bottled as a basic Weinland Österreich in a one liter bottle with a crown cap.

Bcharre, Qannboubine Valley, North Lebanon 70% Merwah, 30% Sauvignon Blanc (skin contact) Bright and a bit salty, with notes of apricot, ginger, and clementine peel. Organic, estate-grown grapes.

Emilia-Romagna, Italy 100% Malvasia di Candia Powerfully floral and aromatic, with notes of ripe melon and pear. Dry, grippy and textural on the palate. Certified organic and biodynamic farming. Spends 100 days on the skins in stainless steel and raised in large used oak barrels. Bottled unfiltered without added SO2. 0/0

Languedoc-Roussillon, France 100% Chardonnay A fresh, succulent white. On the nose, find little white flowers and tropical fruits, with a lovely crisp-creamy thing going on on the palate. Certified organic like all the wines in the Pot de Vin line from Chateau Guilhem, sip this baby with light fare, vegetables and fish of all stripes.

Finger Lakes, NY 100% Chardonnay A really nice example of how fresh Chard can be without any oak. Briny and light, with notes of pear, lemon, apples, and flowers.

Loire, France Chenin Blanc & Chardonnay Light skin contact, but not too orange-y. Just fresh, balanced and dry, with notes of plum, peach and lime zest.

Languedoc, France Syrah w/ some Merlot and Cinsault A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan.

Dundee, Oregon 100% Pinot Noir Lemonade is back and as juicy as ever! 2022 Lemonade is 100% Pinot Noir Rosé from Oregon's Willamette Valley; bright and floral with nuances of strawberry, grapefruit and candied cherry blossom. Each glass brings you one step closer to summer.

Abruzzo, Italy 100% Montepulciano Deep cherry in color, with a fruity and vinous bouquet. The palate is harmonic and soft but with good acidity and notes of cherry, boysenberry, and oregano. The finish is round and juicy.

Queensland, Australia 90% Sangiovese, 10% Verdelho Tasting notes: Quite different to previous releases with a little less watermelon primary fruit and a little more crab-apple subtlety. Very clean and fresh aromatically with alpine herbs and really pure red fruit. The power really comes through on the palate with great fruit concentration, chalky tannin and superb acid providing real depth and drive.

Aragon Calatayud, Spain 100% Garnacha Fruit from 15-20 year old vineyards, this wine is fruity and fresh, with concentrated strawberry and raspberry flavors making it smooth and well-structured. A highly versatile wine that will pair well with almost any dish.

Maule Valley, Chile 100% Pais A super-light pressing of Pais from this Pais-obsessed winemaker. Light and playful, with a touch of candied cherry and a wisp of smokiness.

Agenais, France 20% Cab Franc, 80% Cab Sauv A fresh blend from a biodynamic vineyard farmed with passion in Southwest France. Mineral orange blossom with hints of line make for a lovable rosé.

Rioja, Spain 70% Tempranillo, 27% Garnacha, 3% Viura An organic, zippy rose with just enough complexity to keep you coming back for more.

Santa Barbara County, California Chardonnay, Mourvedre A blend of skin contact and barrel fermented Chard with a little splash of Mourvedre. nose: watermelon kombucha, white nectarines, orange zest palate: hibiscus, dried astronaut strawberry, whole lotta love

Rheingau, Germany Portugieser and Pinot Noir This fresh sparkling rosé is rich and lush, with a touch of sweetness and a whisp of smoky character, reflecting the slate and limestone-rich soils where the grapes were grown.

Santa Barbara, California 80% Grenache, 10% Syrah, 10% Mourvedre Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang.

Peloponnese, Greece 100% Moschofilero A medium-bodied, floral, peachy, fruity rosé that's great for sharing.

Piedmont, Italy Barbera, Dolcetto, Croatina, Cortese Valli Unite Rosato is an everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé / lighter red sphere - definitely to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.

Rhone, France 100% Syrah Lively, agile fruits, especially ripe red berries. Just a classic, dry, lovely rosé.

Veneto, Italy 100% Glera Very crisp and clean, with vibrant citrus & honeycrisp apples aromas and a medium body. Comes in a fun, reusable flip-top bottle!

Lombardy, Italy 100% Lambrusco Sorbara Natty brusco - we cannot get enough. This one is a dark rose (rosato) with a gorgeous strawberry-rhubarb and lemon peel thing going on. The lighter fruit is underpinned with a deeper earthiness. Hand harvested grapes; wine is refermented in the bottle.

Douro, Portugal Alvarinho, Arinto, Bical, Rabigato A hazy, fresh pet-nat, with aromas of granny smith apple, lemon curd, and a light yeastiness. Super dry and fizzy and nice on the palate.

Stajerska, Slovenia 100% Merlot Raspberry, cherry and red licorice on the nose. Hints of white pepper, flowers and sage add complexity. Dry & fresh on the palate.

Veneto, Italy Gropella, Merlot & Pinot Noir The raspberry lemonade vibes are strong with this one. Fizzy with just the slightest touch of juicy sweetness. Fabulous!

Abruzzo, Italy 100% Montepulciano Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine. Light red fruit flavors and floral notes carry through the persistent finish, which features an underbrush nuance. Certified organic.

Victoria, Australia 75% Sagrantino, 20% Vermentino, 5% Dolcetto A super dope rose pet-nat that's a blend of red and white grapes. Citrus meets floral meets watermelon meets tropical smoothie vibes but dry dry dry.

Veneto, Italy 95% Glera, 5% Verdiso/Bianchetta Trevigiana Unfiltered fizz — we just can't get enough! This beauty has aromas of granny smith apples, Alpine herbs, and Meyer lemons. Yeasty and a lil funky. Prosecco with personality.

Philadelphia, PA 100% Riesling from Seneca Lake, NY Directions for Opening: Serve very cold, swirl upside down to incorporate lees, open and pour quickly. Tasting note: Lean minerality with dominant flavors of baked yellow apples and lemon. Dominant bubbles fill the palate. This Pet-Nat is a rustic expression of Finger Lakes sparkling Riesling. Vinification Method: These grapes were picked and crushed/destemmed and immediately pressed. Onced pressed, the wine was slowly fermented for 31 days and bottled slightly before fermentation was complete. Fermentation was finished under crown cap. Unfined and lightly filtered with zero sulfites added. Elevage: 100% Stainless steel

Campania, Italy Aglianico & Piedirosso A bold, rustic sparkling red -- this has pizza wine written all over it!

Finger Lakes, NY 100% Riesling Pear, toast, flowers, lemon, ginger!

Rheingau, Germany Portugieser and Pinot Noir This fresh sparkling rosé is rich and lush, with a touch of sweetness and a whisp of smoky character, reflecting the slate and limestone-rich soils where the grapes were grown.

Champagne, France Chardonnay, Pinot Noir, Pinot Meunier 1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier This cuvée makes up 70-90% of Tarlant's production and the winemaker says is his "daily obsession". This champagne is the real fucking deal: crisp, bright, and highly textural.

South Australia, Australia 48% Nero d’Avola, 23% Mataro, 10% Fiano 10% Zibibbo, 9%, Arneis Hazy rose petal pink, a riot of cherry aromas with a frothy palate bursting with pomegranate, blood orange and spice. Plenty of juice on the palate with a snap and crackle of Nero acidity on the finish to keep it mouthwatering and fresh. Serve cold, no need to shake before opening.

Chillin on the booze? Try this zero-proof spirits from Abstinence Spirits. It's killer mixed with some tonic and a squeeze of lime or orange. Tasting notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

A truly unique and floral zero-proof spirit. Try it with some tonic or fancy hippie soda for a nice n/a cocktail. A medley of lifted aromatics that is led by a fragrant Cape Rose Geranium and juniper forward nose, balanced beautifully by delicate herbal and citrus notes on the palate.

An actually good non-alcoholic beer!! Yes, believe the hype. Def a nice treat if/when you're not drinking booze.

Los Angeles, CA Vibrant, fresh, and satisfyingly bitter, with notes of nostalgic florals, earthy botanicals, and a clean kick of citrus. 0% ABV. Non-boozy drinking gets a huge level up with Ghia! Ghia is a complex, bitter tonic inspired by Mediterranean aperitivo culture. Pure ingredients, a biting combination of botanical extracts — no alcohol — make this a truly special bottle. We love Ghia, especially with a splash of grapefruit sparkling water and a squeeze of blood orange. Want to learn more or find recipes? Head to https://drinkghia.com/.

The rad peeps at Ox Coffee roast this custom blend for us just down the way in North Philly. These beans are **FRESH**!! This is the same coffee we serve at brunch! It's got enough body to stand up to an egg sammie with bacon, but has enough acid and lift to be plenty drinkable on its own. Whole beans only (mug not included).

S, M, L, & XL available!

Never leave home without one!

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

Monsant, Spain 50% Garnacha, 50% Mazuelo Fermentation and maceration on the skins in open top vats. Some of the principal ingredients in the maceration are tobacco leaf, rosemary, thyme, wild fennel, wormwood, mint, lemongrass, chamomile, and walnut.

Catalonia, Spain VINIFICATION: White wine aromatized with +150 botanicals. TASTING NOTES: An anise nose, with notes of lemon and bitter almond and a hint of raspberry. A silky mouth with lightly bitter almond flavors and a long, honey finish. SERVING: Neat, on the rocks or with soda, garnish with a lemon twist or an olive. Also delicious in cocktails.

Catalonia, Spain VINIFICATION: Wine aromatized with +150 botanicals. TASTING NOTES: A deep amber in the glass with smooth, elegant aromas of rosemary, sage, fennel and licorice. The elegant herbal notes continue in the mouth, with flavors of thyme, hazelnut and hints of peppermint. A long, smooth finish that closes with a pleasant bitterness. SERVING: Neat, on the rocks or with soda, garnish with a twist or orange slice. Also delicious in cocktails.

California, USA Sweet anise and coriander aromas with citrus fruits and a hint of elderflower. Complex, spicy flavors. Makes amazing cocktails or is wonderful to sip on its own!

Aromas of sweet citrus with hints of ginger, exotic flowers, and spices. Notes of cinnamon bark and bitter roots. Mix with sparkling wine and club side for a super good spritz!

New York, USA Memento Mori combines wildflower honey, orange peel, and dandelions foraged at peak bloom to create a sensory experience akin to strolling in a meadow on the first warm day of spring. One of the first meads ever produced and sold by Enlightenment Wines Meadery, Memento Mori has come to set the standard as America’s finest dandelion wine.

New York, USA This honey-based piquette features a lower ABV (10.5%,) is spontaneously fermented from honey, elderberries and lemon peel, then aged for a year in oak and naturally bottle conditioned for the bubbles we all love.