The Lunar Inn & Tinys Bottle Shop

Our signature thicker cut fries yet still crispy AF.

A delightful mixture of interesting veggies.

All beef dog, spicy radish relish, bacon bits & sriracha mayo.

Choose from classic buff or dry rub!

CLASSIC, lunar beet pickled deviled eggs, pickled jalapeno, egg filling, paprika.

Birchrun Blue with honey and toast.

Noods with tasty peanut sauce, pickled ginger, carrot slaw, black lime, and crushed pnuts! Vegan! Add sambal tofu or fried chicken (if you want) below.

Tuscan kale, house caesar dressing, bread crumb, fried garlic, Royer mountain parm.

Philly Bread Co. roll, 1/4-lb. patty, Abundantly Good cheddar, peppadew mayo, cider pickles, shredduce. Side of fries.

YES. 2 patties, double cheese, lancaster bacon, peppadew mayo, shredduce, cider pickles ... all the radness. Side of fries.

Our house made veggie burger patty, vegan peppadew mayo, cider pickles, shredduce on a Philly Bread Co. roll! Side of fries.

Red pepper jam, celeriac slaw, tobacco leeks. Comes with fries!

Smoked King Oyster mushroom, K.C. BBQ sauce, cabbage slaw. Comes with fries.

Peasant King is a New England style Double IPA, brewed with Idaho 7 and Simcoe. The blend of hops provides a range of flavors and aromas; Papaya, Clementine, Pine Resin, and Honeydew Melon. The hops sit atop a royal grain bill that lends a complex assortment of lightly toasted flavors.

Elaborate Metaphor is a New England style Pale Ale, brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat. Flavors and aromas of Fresh Citrus Zest, Passionfruit, Ripe Melon, and Wildflower Bouquet

Among the darkest colored and most complex cigars made in Tampa’s Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolaty and earthy flavors. We draw inspiration from these sophisticated cigars and from Tampa’s cigar-making history with Maduro Brown Ale, a Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light, woody hop presence. Enjoy Maduro Brown Ale with chicharrones, ropa vieja, or a fine hand-rolled cigar.

Spiked with yuzu juice and dry hopped with Luminosa and Cashmere, Super Chance is a marvelously complex and crushable gose. Pouring a pale yellow with a rocky and lasting white head of foam, the nose entices with tingly citrus-spice. On the palate this beer is ultra crisp and refreshing, with yuzu citrus and complementary modern hops balanced with medium tartness and just a hint of salinity to soften the edges of the acidity.

Thanks to Ryan Browne this beer gets weirder every year. What holds true is its intense focus on Citra, one of hop farming’s niftiest tricks. Some years back, we moved the yeast to London 3 to plump it up, and it’s served this beer well. The beer LANDS. Strawberry and cream set on pillows on top of pillows. While bone dry IPAs have a foothold in the sensory moonscape of Half Acre, big, plush blooms of flavor like this, have a big bunk in our little hostel. Beer Hates Astronauts is a liquified testament to Ryan Browne’s comic, God Hates Astronauts.

Brewed with Lupulin Citra, Lupulin Mosaic, and Columbus. Tropical with slight dankness.

6% ABV. Grab your slice of the good life with an innovative spin on a classic cocktail that's equal parts relaxation and sophistication with this Grapefruit Paloma boozy kombucha.

Super crushable light lager meets summer's best zest. Lime lager is a refreshing, bright, and crisp beer for those days in the sun. 4.0%

Philly, PA Pilsner is the beer that brewers reach for. Like a musician’s favorite track, it’s a Deep Cut. This one is made with all German malt and hops. Lightly bready malt character with floral and herbal hop notes. It’s crisp, complex & crushable. 5% ABV

Love City's signature hazy IPA! Triple dry-hopped with Mosaic, Citra and Centennial for a huge mango hop character with a smooth, round body. Moderate malt backbone and juicy finish. 7.2%

Lightly malty with a hint of orange aromatics give every bright sip a clean landing. The perfect gateway for macro drinkers looking to step-up and taste a craft version of a super-crisp style.

This beer, you’ll swallow it whole! Summer Dollars is a tribute to the OG summer blockbuster and the QUINTessential summer crusher. Brewed with great white wheat and pilsner malts, this slightly sour Gose is conditioned on blood oranges and sprinkled with sea salt harvested off the coast of Amity Island. It’s a monstrously refreshing beer with a big tart bite, hints of raspberry, fruit punch, and zesty orange. Okay, we’ll drink to our legs!

Belgian White Ale is brewed with pilsner andv an assortment of wheat malts, then traditionally spiced with orange zest and coriander. Fermented with Belgian yeast, this beer showcases classic Belgian esters of banana and clove complimented by an expansive softness. We then added raspberry during fermentation to provide a sweet berry character to the complexity.

New Trail White Ale is a Belgian Style White Ale. It is brewed with Pilsner Malt, an assortment of Wheat Malts, Flaked Wheat, Orange Zest, Coriander, and lightly hopped with Crystal. Fermented on Belgian yeast, this beer has an expansive softness complimented by a traditional spicing regiment. A beer brewed to be complex yet enjoyable. Pairs well with: awesome sunny days and good friends.

Space Cowboy is a farmhouse amber ale brewed with oats and European hops. A crushable country ale brewed for our hardworking locals.

Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer.

A fantastic voyage of sound and taste. Our unique spin on a classic schwarzbier – deep, dark, rich, malty richness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion and a dry finish

This one's a pillow, soft red wheat flaked and malted oats foam out the rim. Smells like orange pez, lychee, Goji, red currant, apricots in under-ripe peaches. Tastes like strawberry crunch berries, blackened lemon tea and blueberry and granola.

Tart Beats is Love City's series of kettle-soured beer. Pleasantly clean and tart, the base is a perfect bed for strawberry and lemon. Tart Beats is great with food and friends! 5.8%

Quintessentially apple-y, crisp, and dry. Having matured gracefully this harvest, the apples in this edition are exceptional and the simple pairing of Spy and Dabinett is a wonderful one you won’t soon forget!

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish ABV: 5.2% alc/vol.

Mendoza, Argentina 100% Criolla Open this beautiful fizzer to find an intense and explosive nose, with notes of fresh red fruits (think cherries, plums, currants, blackberries and raspberries). Fruity and just a touch sweet, with refreshing effervescence and a brisk finish.

Loire Valley, France 100% Grolleau A highly food-friendly, light and juicy red. Peppery and savory, with just enough tannin to pair beautifully with damn near anything.

Finger Lakes, NY Cabernet Franc, Merlot White Horse is an energetic, spicy blend with just enough fleshiness to keep the wine from becoming austere. Dark fruited with notes of forest floor, sandalwood and pulverized baking spices, backed up by bright acidity.

Puglia, Italy 100% Negroamaro Tasting notes: The nose is a cherry and raspberry explosion with touches of thyme and rosemary. The palate is fresh and lively with crunchy cherry fruit and a campari-like flavor alongside the light herbal twang. The finish is percolating with vibrant acidity and soft tannins.

Piedmont, Italy 50% Ruché, 50% Barbera Juicy, earthy, rich. Made by rad lady winemaker, Nadia Verrua. Organic grapes are gently pressed, slowly fermented, then aged in a mix of cement, fiberglass and Slavonian oak for about a year before bottling without filtration. Zero sulfur. The label with "68" adorning a yellow fedora perched on two heads honors Nadia's uncle Sisto (root is sei or "six") and her dad Ottavio (root is otto or "eight").

Piedmont, Italy 100% Ruché This wine is named after winemaker Nadia Verrua's mother :) Estate-grown, organic grapes are hand-picked, destemmed, kept whole and gently pressed. Aged for a year in a mix of cement, fiberglass and steel tank before bottling without filtration. Zero sulfur. Aromas of purple fruits and flowers, fresh and dry on the palate.

Languedoc-Roussillon, France 80% Carignan/20% Grenache Nice complexity, with ripe red and purple berries, some floral aromatics, and well-balanced tannins. 40-year old Carignan, which is carbonically feremented. Grenache is de-stemmed and goes through 3-4 week maceration in concrete tanks. Fermented via selected yeasts, and the two wines are blended and aged in stainless. Light filtration at bottling (non-sterile).

Loire Valley, France 100% Pineau d'Aunis A fruity and expressive wine with floral aromas and sour cherry notes on the palate. Supple and persistent tannin with a peppery finish. Amazing with barbecue and charcuterie.

Langedoc-Roussillon, France 100% Pinot Noir A lovely red robust w/ red fruit and spice, great acid and supple tannin with a thread of earthiness.

Rhone Valley, France Cinsault, Merlot Earthy, soft, and super drinkable. Dry, with a lot of juicy fruits.

Gaillac, France 100% Braucol Spicy, woodsy, floral aromas, perfect with savory and spicy foods.

Sierra Foothills, Ca Field blend of Barbera, trousseau, tempranillo, cab sauv and graciano Notes: Simultaneously drinkable and complex with a punch up of acidity for good measure.

Nemea, Greece 100% Agiorgitiko Halkia “Reddish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in color and depth of flavor, with ample fresh forest fruit notes.

Burgenland, Austria 70% Zweigelt, 30% St. Laurent A rich nose of wet soil, plums, and a whiff of patchouli or vetiver incense. Fresh and a bit tart on the palate with a savory edge, with flavors of black tea, cracked pepper, blackberries, and soy sauce.

Rhone / Languedoc, France 100% certified organic Cinsault from Domaine Puech Redon on clay/sand/limestone, whole cluster all done in fiberglass tanks (multiple vintages make the blend, majority 2019, 2020, and some 2018) no sulfur vinification, 15ppm at bottling.

Gaillac, France 100% Braucol An interesting local varietal made super-naturally for a balanced, exceptionally food-friendly wine. Berries, herbs, and spices all take their turn in this chillable, light red.

Loire Valley, France 100% Pinot Noir A garnet red color with a sour cherry nose compliment a delicate mouth feel, silky tannins and a beautiful freshness.

Santa Barbara, California 50/50 Gamay & Pinot Noir The prettiest cloudy, dusky red. Crushable juice for DAYS! When we tried this one we couldn't stop freaking out about it. Light-bodied and drinks almost like an Aperol Spritz, if you know what we mean. Wine you just want to bathe in.

Central Valley, Chile 100% Cabernet Franc On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavour that combines with raspberry fruit.

Curico Valley, Chile 100% Cabernet Sauvignon An intense and vibrant cherry color, slightly cloudy in the glass. Lively aromas of black cherry and fresh plum, with a fresh and persistent palate, silky with soft tannins and lush floral/raspberry flavors.

Languedoc, France 100% Pinot Noir This sprightly PN really delivers! Driven by aromatic notes of raspberry, red currants, and wild strawberry, grounded by hints of spicy mocha. Silky tannins, and a delicate texture.

Languedoc-Roussillon, France 100% Merlot Classic French table wine! Light and fruity with delicate notes of red fruits and licorice.

Piedmont, Italy 100% Barbera Juicy red fruits dominate the nose and the palate. which is bolstered by gentle acidity and a brisk, dry finish. Selected organically grown grapes picked in owned vineyards are harvested by hand. They are gently crushed and left to begin fermentation spontaneously; the must ferments with skin contact at about 25°C. Fermentation and aging process take place in cement tanks. Bottling time is always during warmer times, allowing this wine to showcase its best character.

Loire Valley, France 100% Cabernet Franc Find juicy blackberry on the nose, with a handful of fresh herbs. Ripe black plums, spice, and dried herbs on the palate, with a balanced medium body and a long finish.

Avondale, PA 100% Nebbiolo A distinctive red wine that offers velvety texture and tangy acidity; featuring savory characteristics of wild mushrooms, eucalyptus, and orange peels, and a peppery finish, that pair well with the hearty dishes.

Vinho Verde, Portugal 50% Avesso, 50% Azal From a small sub area of Baião, a low intervention blend of Avesso and Azal. The Avesso macerates for five months with 10% whole-cluster, while the Azal is directly pressed. Everything is done in stainless steel with half a kilo of ground chestnut flowers added at the pressing of both. Unfiltered.

Stellenbosch, South Africa 100% Pinot Gris (skin contact) Like the freakiest little rose, but also not a rose. Notes of grilled watermelon, juicy apple and grapefruit peels. It's such a fun orange wine, easy drinking and unique.

Dundee, Oregon 43% Müller Thurgau, 36% Riesling, 14% Gewürztraminer, 7% Pinot gris We so look forward to this wine every year!! Dried mango and apricot, rose, and citrus peel. Vibrant, crisp, and grippy. 12% abv. Fruit is destemmed and co-fermented on skins until dry before being racked and pressed into neutral French oak for four months. Bottled unfined/unfiltered, minimal so2 added.

Languedoc-Roussilon, France Chardonnay, Petit Manseng, Riesling, Viognier, Roussanne, Petite Arvine (skin contact) This wine is unforgettable. Aromas of apricot, ripe plums and golden apples. A rich, silky texture gives way to ethereal flavors of pear and honey with a crystalline mineral undertone. A bit about the winemakers: Mother & daughter team Catherine and Alix Roque biodynamically farm a small stretch of river valley in the Haute Vallée de L’Orb. In the vineyard, the Roques use fertilizer from their neighbor’s cows along with a mix of valerian and dolomite. In between the rows, the natural grasses are left to grow and Alix is contemplating buying a few sheep to help with the “mowing”. They already employ the help of their chickens. As non-interventionist winemakers, their wines naturally convey their respect for and delight in their land and vineyards.

Niederösterreich, Austria 100% Grüner Veltliner A friendly skin contact wine - in a liter bottle to boot! Yellow apples, honey, tea, and orange zest.

Marche, Italy 100% Maceratino (or Ribona) The wine has an intense straw yellow color, with notes of ripe fruit, citrus peel, peach, and yellow flowers, united by a deep mineral note and a delicate vanilla touch.

Calaveras County, California, USA Verdelho, Albariño, Muscat, and Chardonnay (skin contact) Succulent stone fruits on the nose, with hype acidity and some grippy tannins. Beautifully nuanced and irreverently elegant with plenty of aromatic complexity and textural presence.

Willamette Valley, OR 85% Pinot Gris, 15% Grüner Veltliner 10 days of skin contact in an open-topped fermentor. Following a gentle press in a basket press, the wine aged for 7 months in older, used French oak. Winemaker notes: "Looks like something between peach skin and pre-mixed tequila sunrise. For me, fresh saline aromas and rocks are the first things to hit my nose, but there’s also plenty of sliced melon and sweet florals (daffodil?). The flavors also unfold nicely: it’s tangy on the attack, then fleshier at midpalate, with Queen Anne cherry and tangerine mingling with paprika, citrus zest, and a mouthwatering salinity on the finish. The distinctive tannins are fine and already quite resolved."

Castilla La Mancha, Spain 50% Sauvignon Blanc, 50% Verdejo A big, beautiful liter of skin contact wine at a real nice price! If you like Gulp Hablo's white wine (and we do), you're going to LOVE Gulp's Orange. The tannins are balanced by juicy, herbaceous notes, with some black tea and floral aromas. Organic, biodynamic, and delicious.

Oregon, USA 80% Pinot Gris, 15% Riesling, 5% Schönburger A fun dichotomy of soft herbs and hard cherry candy. Juicy and untamed!

Alsace, France 100% Verdejo A fun one, with some dried apricot and fresh plums on the nose and perky acidity on the palate. The winemaker Farid Yahimi buys the grapes from Microbio, a natural winery in Northern Spain, then trucks the grapes to the winemaking facility of Christian Binner in Alsace. There, they are crushed, briefly macerated on the skins and fermented with wild yeasts. Bottled pet-nat style for yeasty, saison-esque flavors and gentle bubbles.

Austin, Texas 85% Malvasia Bianca, 15% Albarino Crazy water, crazy good! Find papaya, lime zest and ginger, with high acidity and a touch of salinity. Aged on lees in stainless for 1 year, refermented with pressed 2021 Marsanne clusters. Multi-vintage ripasso.

South Australia 100% Doradillo 4-5 months of skin contact! Bright and juicy, with notes of ripe peach, forest berries, and fresh herbs. Smooth tannins and ample acidity.

Tuscany, Italy 95% Trebbiano, 5% Malvasia and Ansonica Lovely hazy, golden color, with lovely aromatics of tropical fruits, citrus, rosemary and chamomile. A touch savory and salty.

Dundee, Oregon 33% Müeller-Thurgau, 30% Riesling 20% Pinot Blanc, 14% Pinot Gris, 3% Muscat This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel. All native yeasts, full malo, minimal so2 addition before bottling. Bright and tropical in style

Mendocino County, California 100% Sauv Blanc, certified organic & biodynamic Grapes were whole cluster pressed and fermented in a stainless steel tank. Post-fermentation, malolactic was partially blocked. Lean, bright and very refreshing! This is made with the Musque clone of Sauv Blanc, which tones down some of the grassiness of typical SB's and amps up the aromatics. 

Bío Bío, Chile 100% Chardonnay Juicy, tropical, hella textural. Gorgeous, brain-tingling Chard.

Willamette Valley, OR 100% Riesling One of the first cuvees from Maloof's new estate vineyard/winemaking facility that they share with Fossil & Fawn! Lemon meringue pie, pickled pineapple, gloriously soft but persistent acidity. Riesling grown on jory and loess soils, hand-harvested then pressed a few hours after the fruit was foot trodden in picking bins. Fermented and aged in neutral oak Burgundy puncheons for 10 months. Bottled at 9g/L (sugar is delicous) unfined and unfiltered 30ppm total sulfur.

Štajerska, Slovenia 100% Furmint Stone fruit, oranges, and lemon zest, with plenty of acidity. Aged in stainless so it's super-crisp and fresh.

Napa, California 100% Vermentino Italian grapes with California vibes. Fresh and minerally, with aromas of granny smith apples, apricots, and ripe pear.

Burgenland, Austria 50% Gruner Veltliner, 40% Welschriesling 40%, 10% Muskat Cool, crisp, and bright with mega green apple, grassy vibes.

Bcharre, Qannboubine Valley, North Lebanon 70% Merwah, 30% Sauvignon Blanc (skin contact) Bright and a bit salty, with notes of apricot, ginger, and clementine peel. Organic, estate-grown grapes.

Anjou, France 100% Chenin Blanc Aged 6 months in the barrel on the lees. Rich and textured with poppin' acidity. Clean, with fresh citrus and honey notes.

Curico Valley, Chile 100% Viognier Tropical, peachy aromatics with a round mouthfeel, perky acidity, and a lingering finish! Really pretty and enjoyable.

Friuli-Venezia Giulia, Italy 100% Ribolla Gialla Candied lemon, dried apricot and fresh floral notes on the nose. Citrus and apples on the palate with balanced acidity and a long finish.

Mihno, Portugal 60% Tinta Cão, 30% Vinhão, 10% Loureiro Vinho Verde rosé? YES! Delightfully aromatic and bright.

Swartland, South Africa Syrah/Cinsaut/Mourvedre Light red color due to the short ferment of Cinsaut on the skins. The Cinsaut brings this buzz of awesome flavors to the party while the Syrah and Mourvedre contribute to the freshness and structure.

Queensland, Australia 90% Sangiovese, 10% Verdelho Tasting notes: Quite different to previous releases with a little less watermelon primary fruit and a little more crab-apple subtlety. Very clean and fresh aromatically with alpine herbs and really pure red fruit. The power really comes through on the palate with great fruit concentration, chalky tannin and superb acid providing real depth and drive.

Rioja, Spain 70% Tempranillo, 27% Garnacha, 3% Viura An organic, zippy rose with just enough complexity to keep you coming back for more.

Tuscany, Italy 60% Sangiovese, 40% Canaiolo Striking pink color which sometimes reaches purple hues. Bouquet of fresh fruits and red flowers. Vivacity, freshness and flavor make this wine easy to drink at every opportunity.

Santa Barbara County, California Chardonnay, Mourvedre A blend of skin contact and barrel fermented Chard with a little splash of Mourvedre. nose: watermelon kombucha, white nectarines, orange zest palate: hibiscus, dried astronaut strawberry, whole lotta love

Rheingau, Germany Portugieser and Pinot Noir This fresh sparkling rosé is rich and lush, with a touch of sweetness and a whisp of smoky character, reflecting the slate and limestone-rich soils where the grapes were grown.

Mantinia, Greece 100% Moschofilero Intensively floral. Rose petals and ginger come forward followed by a quince jam flavor. Slightly tannic taste with balanced acidity. “Ekato” in Greek means one hundred. One hundred days is the time that this wine was left on the skins in contact with the must so as to produce the first of its kind “red” wine of the gris variety Moschofilero.

Adelaide Hills, Australia 100% Red Semillon Herbaceous, almost amaro hints on the nose. Smooth and soft lemon curd on the palate will lift your spirits on even the grayest of days.

Emilia-Romagna, Italy 100% Lambrusco di Sorbara Super refreshing, very light sparkling red, with a core of ripe fruitiness.

Champagne, France 80% Pinot Meunier, 20% Chardonnay Golden straw color with fine but persistent bubbles. Lively and expressive on the nose with notes of citrus and buttered bread. Elegant and clean palate with flavors of ripe green apple and brioche.

Abruzzo, Italy 85% Pecorino, 15% Chardonnay Lightly cloudy, pale straw yellow in color. Typical, fruity bouquets of lime, lemon, and ripe pear. The palate packs a pleasant punch of fruit, and the finish is full of lift. It brings you back in for another sip. Certified organic.

Swartland, South Africa 100% Mourvèdre Subtle aromas of smoked thyme, violet, and red plum on the nose. Darker fruits emerge on the nose – blueberry, black plum – and more of something herbaceous. The acidity is bright and very gentle phenolics give a tingle on the tongue before a dry finish.

Swartland, South Africa 100% Cinsault The prettiest cloudy deep pink color. Full of wild strawberries, rhubarb, grapefruit with a hint of kombucha.

Oregon, USA 65% Riesling, 20% Gewürztraminer, 15% Skin contact Gewürztraminer The Maloofs say, "Not quite sure what to call this method of achieving bubble. Ancestral? Taking suggestions for portmanteaus of Ancestral + Champenoise + Pet Nat. Maybe, Ancestropetnoise?" What we call it is EXTREMELY fresh and delicious bubbly that takes your mind to a both chill and excited place.

Emilia-Romagna, Italy Malvasia di Candia, Trebbiano Cloudy, rustic farmer fizz. Juicy yellow plums and pears meet a touch of beachy salinity.

Štajerska, Slovenia 100% Šipon Notes of fresh citrus and yellow fruits, with subtle layers of baked goods and a hint of yeasty, funky beer.

Languedoc, France Mostly Chardonnay w/ a touch of Chenin Blanc Notes of verbena and jasmine flowers, as well as some white peach notes by the nose. On the palate the wine has moderate acidity with a touch of refreshing dry bitterness with a hint of peppermint on the finish.

Rheingau, Germany Portugieser and Pinot Noir This fresh sparkling rosé is rich and lush, with a touch of sweetness and a whisp of smoky character, reflecting the slate and limestone-rich soils where the grapes were grown.

Alsace, France 100% Verdejo A fun one, with some dried apricot and fresh plums on the nose and perky acidity on the palate. The winemaker Farid Yahimi buys the grapes from Microbio, a natural winery in Northern Spain, then trucks the grapes to the winemaking facility of Christian Binner in Alsace. There, they are crushed, briefly macerated on the skins and fermented with wild yeasts. Bottled pet-nat style for yeasty, saison-esque flavors and gentle bubbles.

South Australia, Australia 30% Zibibbo, 26% Fiano, 24% Arneis, 17% Nero d’Avola, 3% Mataro An annual favorite! Nectarine orange color with explosive peachy, floral aromas. Frothy & foaming, mouthfuls of pink grapefruit & zingy cut-lime fruit with a smashable watermelon juiciness providing great gluggability. Chill down, shake well before opening.

Sonoma, California Chardonnay & Vermentino Apricots, sunshine, and a tiny bit of salinity. Low ABV, like 7-8%!!

Štajerska, Slovenia Zweigelt, Rumeni Muškat A conveniently sized bottle of dry hopped rosé piquette. Thirst-quenching, herbal and tasty.

Chillin on the booze? Try this zero-proof spirits from Abstinence Spirits. It's killer mixed with some tonic and a squeeze of lime or orange. Tasting notes: Dominant citrus backbone is supported by delicate notes of buchu, pepper and fennel. All neatly woven together by a warm spice element from the cassia bark.

*Non-alcoholic* Alta is an aperitivo seltzer. It's Casamara Club's take on a dry, spritzy Negroni soda, with notes of dark berries, fruity spices, and bright pink citrus peel. Pairs well with pizza, breakfast sandwiches, and happy hour oysters. Made in Detroit, MI.

S, M, L, & XL available!

Never leave home without one!

This spicy, earthy French aperitif is known as the "key to the appetite". It's made from gentian, quinine and herbs of the Grande Chartreuse mountains. Try in stirred cocktails with Scotch, rye, brandy or agave spirits. Pair with salted nuts and Alpine cheeses!

Catalonia, Spain VINIFICATION: White wine aromatized with +150 botanicals. TASTING NOTES: An anise nose, with notes of lemon and bitter almond and a hint of raspberry. A silky mouth with lightly bitter almond flavors and a long, honey finish. SERVING: Neat, on the rocks or with soda, garnish with a lemon twist or an olive. Also delicious in cocktails.

Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. Made in Brooklyn, NY.

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.

New York, USA Memento Mori combines wildflower honey, orange peel, and dandelions foraged at peak bloom to create a sensory experience akin to strolling in a meadow on the first warm day of spring. One of the first meads ever produced and sold by Enlightenment Wines Meadery, Memento Mori has come to set the standard as America’s finest dandelion wine.

If the meads made by Enlightenment Wines Meadery were a song catalog, Night Eyes would be the pop hit—with some funk in the trunk. This sparkling, pet-nat style mead is bubbly and fragrant up front, followed by intricate flavors of wild-fermented yeast and foraged herbs. Night Eyes is made from New York State honey, cherries, and apples, which are fermented together for six months before being infused with hand-picked sumac and rose hips. After aging for another six months in wood barrels, this bone-dry mead goes through a second bottle fermentation that produces its lively effervescence. Bottled at a generous 750 ml., Night Eyes is sure to bring the party to any gathering!

Brooklyn, New York, USA This honey-based piquette features a lower ABV (10.5%,) is spontaneously fermented from honey, elderberries and lemon peel, then aged for a year in oak and naturally bottle conditioned for the bubbles we all love.