The Lunar Inn & Tinys Bottle Shop

Our signature thicker cut fries yet still crispy AF.

A delightful mixture of interesting veggies.

All beef dog, spicy radish relish, bacon bits & sriracha mayo.

Choose from classic buff or dry rub!

CLASSIC, lunar beet pickled deviled eggs, pickled jalapeno, egg filling, paprika.

With mascarpone, peas, chili crisp. Vegetarian.

A huge malt body is matched with a heady blend of chocolate, dark fruit, and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar. 10.5% ABV

A tropical ipa delight done in the the west coast style, reminds us of early aughts peak IPA times!

Sour Ale aged in Oak with Raspberries & Blueberries 4.0% ABV

This one’s a hazy little baby brewed with barley and lots of oats; and heavily hopped with Mosaic and Sabro. Notes of dank berries, electric mango, psychedelic clementines, sweet pineapple, and confusing peaches for mangos in your fruit cocktail. 4.5 % ABV

From our brewhouse straight to your hand. You’ll find this Mexican-style Lager has a clean, grainy malt character with a subtle sweetness and a crisp, dry finish with a whisper of German noble hops. We made this one for us, but knew you’d love it too. Crack one of these bad boys after a long day of work or while you’re mowing the lawn. 4.5% ABV

A winter warmer with festive aromas of cinnamon and nutmeg, followed by flavors of cranberry, orange and a pinch of brown sugar. SMells and tastes like the best parts of home and the holidays. 7.5% ABV

Dry-hopped farmhouse ale with white sage. Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma.

Blizzard of Hops Winter IPA, Troegs' most popular Hop Cycle seasonal, is back baby. Citrus and pine drive this tasty tasty IPA, with a soft body and light color, it is all about the hops. 6.4% ABV

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish. 9.5% ABV

Quintessentially apple-y, crisp, and dry. Having matured gracefully this harvest, the apples in this edition are exceptional and the simple pairing of Spy and Dabinett is a wonderful one you won’t soon forget!

Tastes like a crispy golden Belgian waffle dripping in maple syrup. All the caramelized breakfast goodness you could hope for in a cider. 5.0% ABV

Hazy, herbal, dry cider infused with freshly harvested Centenial, Willamette, and Cascade hops. Apples used: Harry Masters Jersey, Dabinett, McIntosh, and Empire. Hazy, aromatic, and smooth! Balanced fruit with bright bitterness, Notes of pine, citrusm and stone fruit. 6.2% ABV

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish ABV: 5.2% alc/vol.

Vergennes, VT Shacksbury Rosé earns its color from aging on Syrah and Zinfandel grape skins, which brings added tannin and flavor to this cider. 5.5% ABV

Hyogo, Japan Neither too sweet nor dry, Lucky Dog is balanced Hyogo Sake with a fruity/grainy nose, creamy light palate, and smooth finish. Drink it chilled. Comes with its own straw!

Made with 100% PA-Grown Norton grapes / made in Philadelphia, PA Norton is a hybrid grape varietal native to Virginia. The light-handed version from Camuna cellars is nice and juicy with a touch of tannic structure.

Dundee, Oregon 75% Gamay, 25% Dolcetto Rosy floral and fruity on the nose, with strawberry, grilled plum, dark berries and summer forest. The palate reflects the nose with bright juicy acid, a plush and velvety mid-palate ad a long, firm structure.

Languedoc, France 100% Pinot Noir This sprightly PN really delivers! Driven by aromatic notes of raspberry, red currants, and wild strawberry, grounded by hints of spicy mocha. Silky tannins, and a delicate texture.

Rioja, Spain 100% Tempranillo An easy, mellow interpretation of this style of wine, made with younger grapes and fermented and aged in stainless. Intensely fruity aromas, with a really nice balance on the palate.

Canary Islands, Spain 100% Listan Blanco Funky af on the nose - decant and let it breathe for ~20 mins for best results. Bruised pear, tropical fruits, and a soft yet persistent acidity. This fresh white wine is made from a single plot of Listan Blanco vineyards planted on the northern slopes of a mountain. The grapes were hand-harvested on the 9th of September 2022, destemmed and skin-macerated for 20 days. The wine is then fermented in steel vats and rested on fine lees (dead yeast cells, which add texture and flavor) for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur.

Niederösterreich, Austria 100% Grüner Veltliner A friendly skin contact wine - in a liter bottle to boot! Yellow apples, honey, tea, and orange zest.

South Australia, Australia 100% Verdelho Bright and tonic, with notes of peach skin, apricot, and tea. Think like a peach snapple from another dimension.

Bordeaux, France 100% Semillon (skin contact) An unfiltered wine, made with 80 year-old vines, wild yeast, and limestone soil. 40 days of skin contact maceration. This wine shows citrus, apple and peach with a lovely, weighty texture.

Santa Barbara County, California 50% Viognier, 50% Chardonnay Nose: nectar pear in a handful of forest floor, with orange blossoms. Palate: savory sour pear, bright fresh apricot, tart citrus blast, whole lotta love. Skin contact for days!!!!!

Sicily, Italy 100% Grillo A light skin contact white, edged with a savory freshness that will keep you coming back for more. White flowers, yellow apples, and grapefruit zest on the nose. Textural and lively on the palate.

Alsace, France 100% Gewurztraminer Biodynamic grapes from 40-year old vines. Lush and exotic, displaying honey and floral aromas and flavors, yet deftly balanced and expressive. Well-structured acidity backs the rich notes of dried apricot and orange blossom through the grapefruit peel finish.

Dundee, Oregon 33% Müeller-Thurgau, 30% Riesling 20% Pinot Blanc, 14% Pinot Gris, 3% Muscat This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel. All native yeasts, full malo, minimal so2 addition before bottling. Bright and tropical in style

Willamette Valley, OR 100% Chardonnay Made from old-vine Chardonnay that retains downright nervy acidity even through barrel aging in a combination of older French oak and newer Oregon oak. The wine is rich without being blousy, like fresh brioche topped with honeycomb spiked with slivers of preserved lemon.

Veneto, Italy 90% Vespaiola, 5% Friulano, 5% Pedevenda An acid-driven, slightly salty white with juicy pear notes. Lovely minerality for some nice depth.

Ribeira Sacra, Spain 100% Palamino Everything you want from a Spanish white: textural, acid-driven, mineral-laced, fresh and just a touch savory. The grapes are hand-harvested, fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the lees in the same vessel for 11 months. The wine is not clarified, cold stabilized or filtered, and only minimal SO2 added at bottling.

Cotes de Gascogne, France 50% Sauvignon Blanc, 50% Colombard Dry, zippy, fruity and crisp! A solid, value-driven white wine, perfect for salty snacks, seafood, and veg-forward dishes.

Burgenland, Austria 50% Gruner Veltliner, 40% Welschriesling 40%, 10% Muskat Cool, crisp, and bright with mega green apple, grassy vibes.

Languedoc-Roussillon, France 100% Chardonnay A fresh, succulent white. On the nose, find little white flowers and tropical fruits, with a lovely crisp-creamy thing going on on the palate. Certified organic like all the wines in the Pot de Vin line from Chateau Guilhem, sip this baby with light fare, vegetables and fish of all stripes.

Reinhessen, Germany 100% Muller-Thurgau Electric boog-aloo! Bright citrus, acidity for miles, tangy & fresh. From 25 year old vines planted to 3.6 hectares, in Alzey, of loess and calcareous clay soils. The grapes are hand-harvested and sorted in mid-September, left to macerate for 24hrs, followed by spontaneous fermentation lasting seven weeks. The wine spends five months on lees with stirring four times per month. Allowed to rest in stainless steel for five months before bottling. Unfiltered.

Lazio, Italy Montepulciano, Cesanese, Bellone A hyper-fruity, tart, funky rose that's just the tiniest bit sweet in the most pleasant and I-need-another sip way. Highly textural with a nice herbal edge.

Central Valley, Chile 100% Pais We truly can't think of a better value natural wine than the No es Pituko wines from Vina Echeverria. This delicious rosé is dry, tart, herbal, and fully of juicy cranberry and raspberry flavors.

Rheingau, Germany Muller-Thurgau, Silvaner, Pinot Blanc A cheerful, dry bottle of bubbly, affordably priced for everyday celebrations.

S, M, L, & XL available!

Never leave home without one!

Andalucia, Spain Palomino, Moscatel, and Tintilla Attractive and delicate pink-orange color with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.

RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni.