pappardelle, wagyu oxtail, san marzano
bucatini, guanciale, pecorino, san marzano
local burrata, grilled peaches, salsa verde, sourdough
mixed fried seafood, shrimp, sardine, calamari, octopus, calabrian chili oil
house marinated castelvetrano olives, sourdough, tuscan olive oil
broccoli rabe, breadcrumbs, garlic, peperoncini
mixed greens, chicories, herbs, lemon, tuscan olive oil
rigatoni, san marzano tomato, basil genovese
penne, wild boar, warm spices
“young person's pasta,” rigatoni, butter, parmesan
basil, pine nuts, pecorino
eggplant, tomato, ricotta salata
sicilian tarocco
